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  5. What does everyone use for hot smoking.

What does everyone use for hot smoking.

Scheduled Pinned Locked Moved Smoking & Grilling
25 Posts 13 Posters 828 Views 9 Watching
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  • W Offline
    W Offline
    whockensmith
    Yearling
    wrote on last edited by
    #11

    I use a 25 cu ft kenmore freezer converted to burn charcoal in a hibachi controlled by a digiq que control works great

    1 Reply Last reply
    1
    • cdavisC cdavis

      twilliams that is an awesome looking machine. What do they sell for if you don’t mind me asking.

      twilliamsT Offline
      twilliamsT Offline
      twilliams
      Power User PK100 Regular Contributors Team Grey
      wrote on last edited by
      #12

      cdavis $9200 if you upgrade to the electronic controller like mine. The electronic controller is either a $1200 or $1800 upgrade, cant remember which. I got $1000 off due to some weld blemishes (appearance only, not structural)

      1 Reply Last reply
      0
      • cdavisC cdavis

        twilliams that is an awesome looking machine. What do they sell for if you don’t mind me asking.

        twilliamsT Offline
        twilliamsT Offline
        twilliams
        Power User PK100 Regular Contributors Team Grey
        wrote on last edited by
        #13

        cdavis the pk100 is i believe around $1700, i just decided to go with grand daddy of the ProSmokers

        cdavisC 1 Reply Last reply
        0
        • ND MikeN ND Mike

          twilliams i want one bad but the wife doesn’t like the $1800 price tag!!!

          twilliamsT Offline
          twilliamsT Offline
          twilliams
          Power User PK100 Regular Contributors Team Grey
          wrote on last edited by
          #14

          @NDMike well she really wouldnt go for the price tag on mine then…lol. Just tell her, but honey the other ones dont last so we will be buying 10 of those compared to one pk…your saving her money and you get your toy then, its a win win. Plus she gets to eat all the yummies

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          2
          • lkrfletcherL Offline
            lkrfletcherL Offline
            lkrfletcher
            Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
            wrote on last edited by
            #15

            I know it’s a long shot. But check Craigslist. I did and got my PK100 for $275… it does happen.

            Life is a Garden - Dig it.

            YooperDogY 1 Reply Last reply
            0
            • lkrfletcherL lkrfletcher

              I know it’s a long shot. But check Craigslist. I did and got my PK100 for $275… it does happen.

              YooperDogY Offline
              YooperDogY Offline
              YooperDog
              Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
              wrote on last edited by
              #16

              lkrfletcher that is one clean looking smoker.

              lkrfletcherL 1 Reply Last reply
              0
              • YooperDogY YooperDog

                lkrfletcher that is one clean looking smoker.

                lkrfletcherL Offline
                lkrfletcherL Offline
                lkrfletcher
                Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                wrote on last edited by
                #17

                YooperDog Not so much anymore. The guy I got it from cleaned the heck out of it. I really wish he hadn’t, I had to re-season it. Good to go now. I bought 4 new shelves and a bowl from Walton’s and I am all set for $275

                Life is a Garden - Dig it.

                1 Reply Last reply
                1
                • TexLawT Offline
                  TexLawT Offline
                  TexLaw
                  Team Orange PK100 Sous Vide Power User
                  wrote on last edited by
                  #18

                  PK 100 for me, too.

                  1 Reply Last reply
                  1
                  • processheadP Offline
                    processheadP Offline
                    processhead
                    Regular Contributors Power User
                    wrote on last edited by processhead
                    #19

                    Home-build electrically heated smoker with pellet feeder for smoke generation. This used to be a hospital blanket warmer in its previous life.
                    Originally it had separate upper and lower compartments, so the center partition had to come out.
                    Then cut openings in the top and bottom for air intake and vent. The old heating elements were only 400 watts so I install a 2400 watt oven element in the bottom. The old analog controls came out and I installed a second-hand digital PID temperature controller and temp probe.

                    For the smoke source, I basically copied and build a pellet feed auger system and burn chamber with a small heat element igniter. I wasn’t happy with the igniter element and chamber and did a recent modification where I put in a pellet burn pot and igniter stick like is used in most pellet smokers and grills.
                    This has been an ongoing work in progress with tweeks along the way where I felt improvements were needed.

                    I liked the fact that the original box was well insulated and well sealed. It is tight enough that I can run it in my basement without smoking up the house. It vents smoke out of the house through an abandoned furnace flue.

                    DSCN3021.JPG

                    JPEG Image (237).jpg

                    Paul

                    R PapaSopP cdavisC 3 Replies Last reply
                    5
                    • processheadP processhead

                      Home-build electrically heated smoker with pellet feeder for smoke generation. This used to be a hospital blanket warmer in its previous life.
                      Originally it had separate upper and lower compartments, so the center partition had to come out.
                      Then cut openings in the top and bottom for air intake and vent. The old heating elements were only 400 watts so I install a 2400 watt oven element in the bottom. The old analog controls came out and I installed a second-hand digital PID temperature controller and temp probe.

                      For the smoke source, I basically copied and build a pellet feed auger system and burn chamber with a small heat element igniter. I wasn’t happy with the igniter element and chamber and did a recent modification where I put in a pellet burn pot and igniter stick like is used in most pellet smokers and grills.
                      This has been an ongoing work in progress with tweeks along the way where I felt improvements were needed.

                      I liked the fact that the original box was well insulated and well sealed. It is tight enough that I can run it in my basement without smoking up the house. It vents smoke out of the house through an abandoned furnace flue.

                      DSCN3021.JPG

                      JPEG Image (237).jpg

                      R Offline
                      R Offline
                      RON PARRISH
                      Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                      wrote on last edited by
                      #20

                      processhead Looks like a work of art!Verry nice!

                      processheadP 1 Reply Last reply
                      0
                      • R RON PARRISH

                        processhead Looks like a work of art!Verry nice!

                        processheadP Offline
                        processheadP Offline
                        processhead
                        Regular Contributors Power User
                        wrote on last edited by
                        #21

                        RON PARRISH said in What does everyone use for hot smoking.:

                        processhead Looks like a work of art!Verry nice!

                        Thanks, Ron. I enjoy building and servicing equipment almost as much as making sausage.

                        Paul

                        1 Reply Last reply
                        0
                        • processheadP processhead

                          Home-build electrically heated smoker with pellet feeder for smoke generation. This used to be a hospital blanket warmer in its previous life.
                          Originally it had separate upper and lower compartments, so the center partition had to come out.
                          Then cut openings in the top and bottom for air intake and vent. The old heating elements were only 400 watts so I install a 2400 watt oven element in the bottom. The old analog controls came out and I installed a second-hand digital PID temperature controller and temp probe.

                          For the smoke source, I basically copied and build a pellet feed auger system and burn chamber with a small heat element igniter. I wasn’t happy with the igniter element and chamber and did a recent modification where I put in a pellet burn pot and igniter stick like is used in most pellet smokers and grills.
                          This has been an ongoing work in progress with tweeks along the way where I felt improvements were needed.

                          I liked the fact that the original box was well insulated and well sealed. It is tight enough that I can run it in my basement without smoking up the house. It vents smoke out of the house through an abandoned furnace flue.

                          DSCN3021.JPG

                          JPEG Image (237).jpg

                          PapaSopP Offline
                          PapaSopP Offline
                          PapaSop
                          Team Orange Power User Veteran
                          wrote on last edited by
                          #22

                          processhead
                          Home build? Wow! That’s great!

                          1 Reply Last reply
                          0
                          • twilliamsT twilliams

                            cdavis the pk100 is i believe around $1700, i just decided to go with grand daddy of the ProSmokers

                            cdavisC Offline
                            cdavisC Offline
                            cdavis
                            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                            wrote on last edited by
                            #23

                            twilliams I have to say that is the best looking smoker I have ever seen. But I don’t see one in my future. Congrats

                            1 Reply Last reply
                            1
                            • processheadP processhead

                              Home-build electrically heated smoker with pellet feeder for smoke generation. This used to be a hospital blanket warmer in its previous life.
                              Originally it had separate upper and lower compartments, so the center partition had to come out.
                              Then cut openings in the top and bottom for air intake and vent. The old heating elements were only 400 watts so I install a 2400 watt oven element in the bottom. The old analog controls came out and I installed a second-hand digital PID temperature controller and temp probe.

                              For the smoke source, I basically copied and build a pellet feed auger system and burn chamber with a small heat element igniter. I wasn’t happy with the igniter element and chamber and did a recent modification where I put in a pellet burn pot and igniter stick like is used in most pellet smokers and grills.
                              This has been an ongoing work in progress with tweeks along the way where I felt improvements were needed.

                              I liked the fact that the original box was well insulated and well sealed. It is tight enough that I can run it in my basement without smoking up the house. It vents smoke out of the house through an abandoned furnace flue.

                              DSCN3021.JPG

                              JPEG Image (237).jpg

                              cdavisC Offline
                              cdavisC Offline
                              cdavis
                              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                              wrote on last edited by
                              #24

                              processhead very nice

                              1 Reply Last reply
                              0
                              • craigriceC Offline
                                craigriceC Offline
                                craigrice
                                Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                                wrote on last edited by
                                #25

                                looks good like a home built pk 100👌

                                1 Reply Last reply
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