Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. Smoking & Grilling
  5. What does everyone use for hot smoking.

What does everyone use for hot smoking.

Scheduled Pinned Locked Moved Smoking & Grilling
25 Posts 13 Posters 828 Views 9 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • cdavisC cdavis

    twilliams that is an awesome looking machine. What do they sell for if you don’t mind me asking.

    twilliamsT Offline
    twilliamsT Offline
    twilliams
    Power User PK100 Regular Contributors Team Grey
    wrote on last edited by
    #13

    cdavis the pk100 is i believe around $1700, i just decided to go with grand daddy of the ProSmokers

    cdavisC 1 Reply Last reply
    0
    • ND MikeN ND Mike

      twilliams i want one bad but the wife doesn’t like the $1800 price tag!!!

      twilliamsT Offline
      twilliamsT Offline
      twilliams
      Power User PK100 Regular Contributors Team Grey
      wrote on last edited by
      #14

      @NDMike well she really wouldnt go for the price tag on mine then…lol. Just tell her, but honey the other ones dont last so we will be buying 10 of those compared to one pk…your saving her money and you get your toy then, its a win win. Plus she gets to eat all the yummies

      1 Reply Last reply
      2
      • lkrfletcherL Offline
        lkrfletcherL Offline
        lkrfletcher
        Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
        wrote on last edited by
        #15

        I know it’s a long shot. But check Craigslist. I did and got my PK100 for $275… it does happen.

        Life is a Garden - Dig it.

        YooperDogY 1 Reply Last reply
        0
        • lkrfletcherL lkrfletcher

          I know it’s a long shot. But check Craigslist. I did and got my PK100 for $275… it does happen.

          YooperDogY Offline
          YooperDogY Offline
          YooperDog
          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
          wrote on last edited by
          #16

          lkrfletcher that is one clean looking smoker.

          lkrfletcherL 1 Reply Last reply
          0
          • YooperDogY YooperDog

            lkrfletcher that is one clean looking smoker.

            lkrfletcherL Offline
            lkrfletcherL Offline
            lkrfletcher
            Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
            wrote on last edited by
            #17

            YooperDog Not so much anymore. The guy I got it from cleaned the heck out of it. I really wish he hadn’t, I had to re-season it. Good to go now. I bought 4 new shelves and a bowl from Walton’s and I am all set for $275

            Life is a Garden - Dig it.

            1 Reply Last reply
            1
            • TexLawT Offline
              TexLawT Offline
              TexLaw
              Team Orange PK100 Sous Vide Power User
              wrote on last edited by
              #18

              PK 100 for me, too.

              1 Reply Last reply
              1
              • processheadP Offline
                processheadP Offline
                processhead
                Regular Contributors Power User
                wrote on last edited by processhead
                #19

                Home-build electrically heated smoker with pellet feeder for smoke generation. This used to be a hospital blanket warmer in its previous life.
                Originally it had separate upper and lower compartments, so the center partition had to come out.
                Then cut openings in the top and bottom for air intake and vent. The old heating elements were only 400 watts so I install a 2400 watt oven element in the bottom. The old analog controls came out and I installed a second-hand digital PID temperature controller and temp probe.

                For the smoke source, I basically copied and build a pellet feed auger system and burn chamber with a small heat element igniter. I wasn’t happy with the igniter element and chamber and did a recent modification where I put in a pellet burn pot and igniter stick like is used in most pellet smokers and grills.
                This has been an ongoing work in progress with tweeks along the way where I felt improvements were needed.

                I liked the fact that the original box was well insulated and well sealed. It is tight enough that I can run it in my basement without smoking up the house. It vents smoke out of the house through an abandoned furnace flue.

                DSCN3021.JPG

                JPEG Image (237).jpg

                Paul

                R PapaSopP cdavisC 3 Replies Last reply
                5
                • processheadP processhead

                  Home-build electrically heated smoker with pellet feeder for smoke generation. This used to be a hospital blanket warmer in its previous life.
                  Originally it had separate upper and lower compartments, so the center partition had to come out.
                  Then cut openings in the top and bottom for air intake and vent. The old heating elements were only 400 watts so I install a 2400 watt oven element in the bottom. The old analog controls came out and I installed a second-hand digital PID temperature controller and temp probe.

                  For the smoke source, I basically copied and build a pellet feed auger system and burn chamber with a small heat element igniter. I wasn’t happy with the igniter element and chamber and did a recent modification where I put in a pellet burn pot and igniter stick like is used in most pellet smokers and grills.
                  This has been an ongoing work in progress with tweeks along the way where I felt improvements were needed.

                  I liked the fact that the original box was well insulated and well sealed. It is tight enough that I can run it in my basement without smoking up the house. It vents smoke out of the house through an abandoned furnace flue.

                  DSCN3021.JPG

                  JPEG Image (237).jpg

                  R Offline
                  R Offline
                  RON PARRISH
                  Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                  wrote on last edited by
                  #20

                  processhead Looks like a work of art!Verry nice!

                  processheadP 1 Reply Last reply
                  0
                  • R RON PARRISH

                    processhead Looks like a work of art!Verry nice!

                    processheadP Offline
                    processheadP Offline
                    processhead
                    Regular Contributors Power User
                    wrote on last edited by
                    #21

                    RON PARRISH said in What does everyone use for hot smoking.:

                    processhead Looks like a work of art!Verry nice!

                    Thanks, Ron. I enjoy building and servicing equipment almost as much as making sausage.

                    Paul

                    1 Reply Last reply
                    0
                    • processheadP processhead

                      Home-build electrically heated smoker with pellet feeder for smoke generation. This used to be a hospital blanket warmer in its previous life.
                      Originally it had separate upper and lower compartments, so the center partition had to come out.
                      Then cut openings in the top and bottom for air intake and vent. The old heating elements were only 400 watts so I install a 2400 watt oven element in the bottom. The old analog controls came out and I installed a second-hand digital PID temperature controller and temp probe.

                      For the smoke source, I basically copied and build a pellet feed auger system and burn chamber with a small heat element igniter. I wasn’t happy with the igniter element and chamber and did a recent modification where I put in a pellet burn pot and igniter stick like is used in most pellet smokers and grills.
                      This has been an ongoing work in progress with tweeks along the way where I felt improvements were needed.

                      I liked the fact that the original box was well insulated and well sealed. It is tight enough that I can run it in my basement without smoking up the house. It vents smoke out of the house through an abandoned furnace flue.

                      DSCN3021.JPG

                      JPEG Image (237).jpg

                      PapaSopP Offline
                      PapaSopP Offline
                      PapaSop
                      Team Orange Power User Veteran
                      wrote on last edited by
                      #22

                      processhead
                      Home build? Wow! That’s great!

                      1 Reply Last reply
                      0
                      • twilliamsT twilliams

                        cdavis the pk100 is i believe around $1700, i just decided to go with grand daddy of the ProSmokers

                        cdavisC Offline
                        cdavisC Offline
                        cdavis
                        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                        wrote on last edited by
                        #23

                        twilliams I have to say that is the best looking smoker I have ever seen. But I don’t see one in my future. Congrats

                        1 Reply Last reply
                        1
                        • processheadP processhead

                          Home-build electrically heated smoker with pellet feeder for smoke generation. This used to be a hospital blanket warmer in its previous life.
                          Originally it had separate upper and lower compartments, so the center partition had to come out.
                          Then cut openings in the top and bottom for air intake and vent. The old heating elements were only 400 watts so I install a 2400 watt oven element in the bottom. The old analog controls came out and I installed a second-hand digital PID temperature controller and temp probe.

                          For the smoke source, I basically copied and build a pellet feed auger system and burn chamber with a small heat element igniter. I wasn’t happy with the igniter element and chamber and did a recent modification where I put in a pellet burn pot and igniter stick like is used in most pellet smokers and grills.
                          This has been an ongoing work in progress with tweeks along the way where I felt improvements were needed.

                          I liked the fact that the original box was well insulated and well sealed. It is tight enough that I can run it in my basement without smoking up the house. It vents smoke out of the house through an abandoned furnace flue.

                          DSCN3021.JPG

                          JPEG Image (237).jpg

                          cdavisC Offline
                          cdavisC Offline
                          cdavis
                          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                          wrote on last edited by
                          #24

                          processhead very nice

                          1 Reply Last reply
                          0
                          • craigriceC Offline
                            craigriceC Offline
                            craigrice
                            Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                            wrote on last edited by
                            #25

                            looks good like a home built pk 100👌

                            1 Reply Last reply
                            0

                            Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                            Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                            With your input, this post could be even better 💗

                            Register Login
                            Reply
                            • Reply as topic
                            Log in to reply
                            • Oldest to Newest
                            • Newest to Oldest
                            • Most Votes


                            Sponsored By:

                            Sponsored By Walton's Inc

                            Sponsored By:

                            Sponsored By Walton's
                            Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                            Meatgistics
                            X

                            Register Now For Complete Access To Meatgistics!

                            Sign In Register
                            • Login

                            • Don't have an account? Register

                            • Login or register to search.
                            • First post
                              Last post
                            0
                            • Home
                            • Walton's
                              • Home
                              • Seasonings
                              • Casings
                              • Packaging
                              • Supplies
                              • Equipment
                              • Smoking/Grilling
                              • Sales
                              • Giveaways
                            • About Us
                            • Topics
                              • Unread
                              • Recent
                              • Random
                              • Popular Monthly
                              • Popular All-Time
                              • Unsolved
                              • Solved
                            • Events
                            • FAQ
                            • Conv Chart
                              • Seasonings
                              • Cures
                              • Additives