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  5. What does everyone use for hot smoking.

What does everyone use for hot smoking.

Scheduled Pinned Locked Moved Smoking & Grilling
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  • cdavisC cdavis

    twilliams that is an awesome looking machine. What do they sell for if you don’t mind me asking.

    twilliamsT Offline
    twilliamsT Offline
    twilliams
    Power User PK100 Regular Contributors Team Grey
    wrote on last edited by
    #12

    cdavis $9200 if you upgrade to the electronic controller like mine. The electronic controller is either a $1200 or $1800 upgrade, cant remember which. I got $1000 off due to some weld blemishes (appearance only, not structural)

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    • cdavisC cdavis

      twilliams that is an awesome looking machine. What do they sell for if you don’t mind me asking.

      twilliamsT Offline
      twilliamsT Offline
      twilliams
      Power User PK100 Regular Contributors Team Grey
      wrote on last edited by
      #13

      cdavis the pk100 is i believe around $1700, i just decided to go with grand daddy of the ProSmokers

      cdavisC 1 Reply Last reply
      0
      • ND MikeN ND Mike

        twilliams i want one bad but the wife doesn’t like the $1800 price tag!!!

        twilliamsT Offline
        twilliamsT Offline
        twilliams
        Power User PK100 Regular Contributors Team Grey
        wrote on last edited by
        #14

        @NDMike well she really wouldnt go for the price tag on mine then…lol. Just tell her, but honey the other ones dont last so we will be buying 10 of those compared to one pk…your saving her money and you get your toy then, its a win win. Plus she gets to eat all the yummies

        1 Reply Last reply
        2
        • lkrfletcherL Offline
          lkrfletcherL Offline
          lkrfletcher
          Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
          wrote on last edited by
          #15

          I know it’s a long shot. But check Craigslist. I did and got my PK100 for $275… it does happen.

          Life is a Garden - Dig it.

          YooperDogY 1 Reply Last reply
          0
          • lkrfletcherL lkrfletcher

            I know it’s a long shot. But check Craigslist. I did and got my PK100 for $275… it does happen.

            YooperDogY Offline
            YooperDogY Offline
            YooperDog
            Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
            wrote on last edited by
            #16

            lkrfletcher that is one clean looking smoker.

            lkrfletcherL 1 Reply Last reply
            0
            • YooperDogY YooperDog

              lkrfletcher that is one clean looking smoker.

              lkrfletcherL Offline
              lkrfletcherL Offline
              lkrfletcher
              Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
              wrote on last edited by
              #17

              YooperDog Not so much anymore. The guy I got it from cleaned the heck out of it. I really wish he hadn’t, I had to re-season it. Good to go now. I bought 4 new shelves and a bowl from Walton’s and I am all set for $275

              Life is a Garden - Dig it.

              1 Reply Last reply
              1
              • TexLawT Offline
                TexLawT Offline
                TexLaw
                Team Orange PK100 Sous Vide Power User
                wrote on last edited by
                #18

                PK 100 for me, too.

                1 Reply Last reply
                1
                • processheadP Offline
                  processheadP Offline
                  processhead
                  Regular Contributors Power User
                  wrote on last edited by processhead
                  #19

                  Home-build electrically heated smoker with pellet feeder for smoke generation. This used to be a hospital blanket warmer in its previous life.
                  Originally it had separate upper and lower compartments, so the center partition had to come out.
                  Then cut openings in the top and bottom for air intake and vent. The old heating elements were only 400 watts so I install a 2400 watt oven element in the bottom. The old analog controls came out and I installed a second-hand digital PID temperature controller and temp probe.

                  For the smoke source, I basically copied and build a pellet feed auger system and burn chamber with a small heat element igniter. I wasn’t happy with the igniter element and chamber and did a recent modification where I put in a pellet burn pot and igniter stick like is used in most pellet smokers and grills.
                  This has been an ongoing work in progress with tweeks along the way where I felt improvements were needed.

                  I liked the fact that the original box was well insulated and well sealed. It is tight enough that I can run it in my basement without smoking up the house. It vents smoke out of the house through an abandoned furnace flue.

                  DSCN3021.JPG

                  JPEG Image (237).jpg

                  Paul

                  R PapaSopP cdavisC 3 Replies Last reply
                  5
                  • processheadP processhead

                    Home-build electrically heated smoker with pellet feeder for smoke generation. This used to be a hospital blanket warmer in its previous life.
                    Originally it had separate upper and lower compartments, so the center partition had to come out.
                    Then cut openings in the top and bottom for air intake and vent. The old heating elements were only 400 watts so I install a 2400 watt oven element in the bottom. The old analog controls came out and I installed a second-hand digital PID temperature controller and temp probe.

                    For the smoke source, I basically copied and build a pellet feed auger system and burn chamber with a small heat element igniter. I wasn’t happy with the igniter element and chamber and did a recent modification where I put in a pellet burn pot and igniter stick like is used in most pellet smokers and grills.
                    This has been an ongoing work in progress with tweeks along the way where I felt improvements were needed.

                    I liked the fact that the original box was well insulated and well sealed. It is tight enough that I can run it in my basement without smoking up the house. It vents smoke out of the house through an abandoned furnace flue.

                    DSCN3021.JPG

                    JPEG Image (237).jpg

                    R Offline
                    R Offline
                    RON PARRISH
                    Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                    wrote on last edited by
                    #20

                    processhead Looks like a work of art!Verry nice!

                    processheadP 1 Reply Last reply
                    0
                    • R RON PARRISH

                      processhead Looks like a work of art!Verry nice!

                      processheadP Offline
                      processheadP Offline
                      processhead
                      Regular Contributors Power User
                      wrote on last edited by
                      #21

                      RON PARRISH said in What does everyone use for hot smoking.:

                      processhead Looks like a work of art!Verry nice!

                      Thanks, Ron. I enjoy building and servicing equipment almost as much as making sausage.

                      Paul

                      1 Reply Last reply
                      0
                      • processheadP processhead

                        Home-build electrically heated smoker with pellet feeder for smoke generation. This used to be a hospital blanket warmer in its previous life.
                        Originally it had separate upper and lower compartments, so the center partition had to come out.
                        Then cut openings in the top and bottom for air intake and vent. The old heating elements were only 400 watts so I install a 2400 watt oven element in the bottom. The old analog controls came out and I installed a second-hand digital PID temperature controller and temp probe.

                        For the smoke source, I basically copied and build a pellet feed auger system and burn chamber with a small heat element igniter. I wasn’t happy with the igniter element and chamber and did a recent modification where I put in a pellet burn pot and igniter stick like is used in most pellet smokers and grills.
                        This has been an ongoing work in progress with tweeks along the way where I felt improvements were needed.

                        I liked the fact that the original box was well insulated and well sealed. It is tight enough that I can run it in my basement without smoking up the house. It vents smoke out of the house through an abandoned furnace flue.

                        DSCN3021.JPG

                        JPEG Image (237).jpg

                        PapaSopP Offline
                        PapaSopP Offline
                        PapaSop
                        Team Orange Power User Veteran
                        wrote on last edited by
                        #22

                        processhead
                        Home build? Wow! That’s great!

                        1 Reply Last reply
                        0
                        • twilliamsT twilliams

                          cdavis the pk100 is i believe around $1700, i just decided to go with grand daddy of the ProSmokers

                          cdavisC Offline
                          cdavisC Offline
                          cdavis
                          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                          wrote on last edited by
                          #23

                          twilliams I have to say that is the best looking smoker I have ever seen. But I don’t see one in my future. Congrats

                          1 Reply Last reply
                          1
                          • processheadP processhead

                            Home-build electrically heated smoker with pellet feeder for smoke generation. This used to be a hospital blanket warmer in its previous life.
                            Originally it had separate upper and lower compartments, so the center partition had to come out.
                            Then cut openings in the top and bottom for air intake and vent. The old heating elements were only 400 watts so I install a 2400 watt oven element in the bottom. The old analog controls came out and I installed a second-hand digital PID temperature controller and temp probe.

                            For the smoke source, I basically copied and build a pellet feed auger system and burn chamber with a small heat element igniter. I wasn’t happy with the igniter element and chamber and did a recent modification where I put in a pellet burn pot and igniter stick like is used in most pellet smokers and grills.
                            This has been an ongoing work in progress with tweeks along the way where I felt improvements were needed.

                            I liked the fact that the original box was well insulated and well sealed. It is tight enough that I can run it in my basement without smoking up the house. It vents smoke out of the house through an abandoned furnace flue.

                            DSCN3021.JPG

                            JPEG Image (237).jpg

                            cdavisC Offline
                            cdavisC Offline
                            cdavis
                            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                            wrote on last edited by
                            #24

                            processhead very nice

                            1 Reply Last reply
                            0
                            • craigriceC Offline
                              craigriceC Offline
                              craigrice
                              Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                              wrote on last edited by
                              #25

                              looks good like a home built pk 100👌

                              1 Reply Last reply
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