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  5. Champion juicer

Champion juicer

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  • smokinbubbaS smokinbubba

    20210226_213330.jpg

    YooperDogY Offline
    YooperDogY Offline
    YooperDog
    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
    wrote on last edited by
    #33

    smokinbubba looks awesome. Great work.

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    • M Offline
      M Offline
      mdseaside
      Team Orange
      wrote on last edited by
      #34

      What a great idea. I have one sitting on a shelve and wonder why. Makes great juice and peanut butter. Never thought of using it for meat. Have tried to make hot dogs but could never get the meat emulsion right. Looks like problem solved. Thanks for the post. Go team Orange.

      smokinbubbaS 1 Reply Last reply
      0
      • M mdseaside

        What a great idea. I have one sitting on a shelve and wonder why. Makes great juice and peanut butter. Never thought of using it for meat. Have tried to make hot dogs but could never get the meat emulsion right. Looks like problem solved. Thanks for the post. Go team Orange.

        smokinbubbaS Offline
        smokinbubbaS Offline
        smokinbubba
        Team Orange Sous Vide Regular Contributors
        wrote on last edited by
        #35

        mdseaside said in Champion juicer:

        What a great idea. I have one sitting on a shelve and wonder why. Makes great juice and peanut butter. Never thought of using it for meat. Have tried to make hot dogs but could never get the meat emulsion right. Looks like problem solved. Thanks for the post. Go team Orange.

        These things make juice? Never tried that…

        If the women don’t find you handsome, they should at least find you handy - Red Green

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        • C Offline
          C Offline
          coacheverwh
          wrote on last edited by
          #36

          The Champion Household Juicer looks a lot like its big brother, the Champion Commercial Juicer. Except for the fact that the commercial model was designed more powerful to endure heavy use, there isn’t much of a difference between the two.

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          • C Offline
            C Offline
            coacheverwh
            wrote on last edited by coacheverwh
            #37

            What is the difference between champion juicer or best juicer for carrots and beets explain to me?

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            • smokinbubbaS smokinbubba

              20210226_213330.jpg

              lkrfletcherL Offline
              lkrfletcherL Offline
              lkrfletcher
              Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
              wrote on last edited by
              #38

              smokinbubba - Looks good

              Life is a Garden - Dig it.

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              • C Offline
                C Offline
                coacheverwh
                wrote on last edited by
                #39

                over tags?

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                • Ridley AcresR Offline
                  Ridley AcresR Offline
                  Ridley Acres
                  Regular Contributors
                  wrote on last edited by
                  #40

                  Interesting concept. I have a newer macerating juicer, the worm gears are steel but the housing is plastic. How likely is it that I’d break the housing. Been trying to figure out how to get a smooth textured frank, didn’t think to use my juicer!

                  processheadP 1 Reply Last reply
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                  • Ridley AcresR Ridley Acres

                    Interesting concept. I have a newer macerating juicer, the worm gears are steel but the housing is plastic. How likely is it that I’d break the housing. Been trying to figure out how to get a smooth textured frank, didn’t think to use my juicer!

                    processheadP Offline
                    processheadP Offline
                    processhead
                    Regular Contributors Power User
                    wrote on last edited by processhead
                    #41

                    Ridley Acres I would think if your meat was fine ground and nothing frozen solid, that your juicer should be able to handle it.
                    Maybe run 1/2 lb or 1 lb of ground meat through it as a test.

                    Paul

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                    • smokinbubbaS smokinbubba

                      20210226_213330.jpg

                      mrobisrM Offline
                      mrobisrM Offline
                      mrobisr
                      Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                      wrote on last edited by
                      #42

                      smokinbubba That looks terrific.

                      1 Reply Last reply
                      0

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                      With your input, this post could be even better 💗

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