<![CDATA[Champion juicer]]>Broke out the old girl for 15lb of bambi bologna today. Painfully slow at about 2lbs per min but so worth it. Look at that emulsion. Would really love a bowl chopper but just dont have room for one. The champion is the next best thing in my opinion.20210226_104726.jpg

]]>https://waltonsdev.nodebb.com/topic/3499/champion-juicerRSS for NodeThu, 10 Sep 2026 22:08:41 GMTFri, 26 Feb 2021 16:06:08 GMT60<![CDATA[Reply to Champion juicer on Fri, 21 Jan 2022 00:09:27 GMT]]>smokinbubba That looks terrific.

]]>https://waltonsdev.nodebb.com/post/65698https://waltonsdev.nodebb.com/post/65698Fri, 21 Jan 2022 00:09:27 GMT<![CDATA[Reply to Champion juicer on Tue, 18 Jan 2022 15:22:02 GMT]]>Ridley Acres I would think if your meat was fine ground and nothing frozen solid, that your juicer should be able to handle it.
Maybe run 1/2 lb or 1 lb of ground meat through it as a test.

]]>https://waltonsdev.nodebb.com/post/65340https://waltonsdev.nodebb.com/post/65340Tue, 18 Jan 2022 15:22:02 GMT<![CDATA[Reply to Champion juicer on Tue, 18 Jan 2022 14:25:39 GMT]]>Interesting concept. I have a newer macerating juicer, the worm gears are steel but the housing is plastic. How likely is it that I’d break the housing. Been trying to figure out how to get a smooth textured frank, didn’t think to use my juicer!

]]>https://waltonsdev.nodebb.com/post/65335https://waltonsdev.nodebb.com/post/65335Tue, 18 Jan 2022 14:25:39 GMT<![CDATA[Reply to Champion juicer on Tue, 18 Jan 2022 14:23:41 GMT]]>over tags?

]]>https://waltonsdev.nodebb.com/post/65334https://waltonsdev.nodebb.com/post/65334Tue, 18 Jan 2022 14:23:41 GMT<![CDATA[Reply to Champion juicer on Tue, 18 Jan 2022 14:13:11 GMT]]>smokinbubba - Looks good

]]>https://waltonsdev.nodebb.com/post/65331https://waltonsdev.nodebb.com/post/65331Tue, 18 Jan 2022 14:13:11 GMT<![CDATA[Reply to Champion juicer on Mon, 17 Jan 2022 15:51:23 GMT]]>What is the difference between champion juicer or best juicer for carrots and beets explain to me?

]]>https://waltonsdev.nodebb.com/post/65207https://waltonsdev.nodebb.com/post/65207Mon, 17 Jan 2022 15:51:23 GMT<![CDATA[Reply to Champion juicer on Mon, 17 Jan 2022 03:13:41 GMT]]>The Champion Household Juicer looks a lot like its big brother, the Champion Commercial Juicer. Except for the fact that the commercial model was designed more powerful to endure heavy use, there isn’t much of a difference between the two.

]]>https://waltonsdev.nodebb.com/post/65179https://waltonsdev.nodebb.com/post/65179Mon, 17 Jan 2022 03:13:41 GMT<![CDATA[Reply to Champion juicer on Mon, 01 Mar 2021 15:41:38 GMT]]>mdseaside said in Champion juicer:

What a great idea. I have one sitting on a shelve and wonder why. Makes great juice and peanut butter. Never thought of using it for meat. Have tried to make hot dogs but could never get the meat emulsion right. Looks like problem solved. Thanks for the post. Go team Orange.

These things make juice? Never tried that…

]]>https://waltonsdev.nodebb.com/post/32112https://waltonsdev.nodebb.com/post/32112Mon, 01 Mar 2021 15:41:38 GMT<![CDATA[Reply to Champion juicer on Mon, 01 Mar 2021 04:56:06 GMT]]>What a great idea. I have one sitting on a shelve and wonder why. Makes great juice and peanut butter. Never thought of using it for meat. Have tried to make hot dogs but could never get the meat emulsion right. Looks like problem solved. Thanks for the post. Go team Orange.

]]>https://waltonsdev.nodebb.com/post/32100https://waltonsdev.nodebb.com/post/32100Mon, 01 Mar 2021 04:56:06 GMT<![CDATA[Reply to Champion juicer on Sun, 28 Feb 2021 21:01:02 GMT]]>smokinbubba looks awesome. Great work.

]]>https://waltonsdev.nodebb.com/post/32058https://waltonsdev.nodebb.com/post/32058Sun, 28 Feb 2021 21:01:02 GMT<![CDATA[Reply to Champion juicer on Sun, 28 Feb 2021 00:25:19 GMT]]>smokinbubba Had a relationship like that once😃

]]>https://waltonsdev.nodebb.com/post/32020https://waltonsdev.nodebb.com/post/32020Sun, 28 Feb 2021 00:25:19 GMT<![CDATA[Reply to Champion juicer on Sun, 28 Feb 2021 00:06:46 GMT]]>JoeB thanks for the tip. I use my cell cam a lot for when i take things apart. Im getting too old to remember how things go back together.

]]>https://waltonsdev.nodebb.com/post/32019https://waltonsdev.nodebb.com/post/32019Sun, 28 Feb 2021 00:06:46 GMT<![CDATA[Reply to Champion juicer on Sat, 27 Feb 2021 23:12:51 GMT]]>smokinbubba Have one … None are easy to clean. Just be careful of the break down. There are 2 washers between the blade screw and the arbor. 1 spacer and 1 tension (plastic), Take note or a pic for reassembly. Wife lost the tension washer first break down. Took me 3 months to figure out why it wasn’t slicing right. Now i normally use my LEM 10" but it is nice to have choices. 😎

]]>https://waltonsdev.nodebb.com/post/32013https://waltonsdev.nodebb.com/post/32013Sat, 27 Feb 2021 23:12:51 GMT<![CDATA[Reply to Champion juicer on Sat, 27 Feb 2021 22:07:05 GMT]]>JoeB yep. Meijer had the weston 9" on sale for $79. Couldnt pass it up for that. Dad has a big commercial one but this one fits on my sausage cart perfect and is light weight.

]]>https://waltonsdev.nodebb.com/post/32011https://waltonsdev.nodebb.com/post/32011Sat, 27 Feb 2021 22:07:05 GMT<![CDATA[Reply to Champion juicer on Sat, 27 Feb 2021 21:55:42 GMT]]>Looks great

]]>https://waltonsdev.nodebb.com/post/32010https://waltonsdev.nodebb.com/post/32010Sat, 27 Feb 2021 21:55:42 GMT<![CDATA[Reply to Champion juicer on Sat, 27 Feb 2021 21:29:44 GMT]]>smokinbubba
Thanks , great job. Did you get your slicer?

]]>https://waltonsdev.nodebb.com/post/32009https://waltonsdev.nodebb.com/post/32009Sat, 27 Feb 2021 21:29:44 GMT<![CDATA[Reply to Champion juicer on Sat, 27 Feb 2021 21:10:17 GMT]]>processhead thanks buddy.

]]>https://waltonsdev.nodebb.com/post/32007https://waltonsdev.nodebb.com/post/32007Sat, 27 Feb 2021 21:10:17 GMT<![CDATA[Reply to Champion juicer on Sat, 27 Feb 2021 21:09:23 GMT]]>JoeB when i pulled them from the pool at 160it, they went directly in meat lug of ice and water. Wouldnt have been a surge. I had no wrinkling shrinkege fatting etc. Came out almost perfect.
Next time i will grind everything thru a 1/8" plate before the champion to give it a little smoother look internally. but all in all the 4" fibre casings worked well. Should fit on hb bun perfectly.

]]>https://waltonsdev.nodebb.com/post/32006https://waltonsdev.nodebb.com/post/32006Sat, 27 Feb 2021 21:09:23 GMT<![CDATA[Reply to Champion juicer on Sat, 27 Feb 2021 16:39:20 GMT]]>Thanks smokinbubba I think you’re spot on. Big clods or Deli is the way to go. Appreciate the feedback and the times necessary to cook it. Was there a temp surge after you pulled it?

]]>https://waltonsdev.nodebb.com/post/32000https://waltonsdev.nodebb.com/post/32000Sat, 27 Feb 2021 16:39:20 GMT<![CDATA[Reply to Champion juicer on Sat, 27 Feb 2021 14:29:32 GMT]]>JoeB I usually do naked but this time I vac sealed. I wasn’t able to get a good hog ring seal with my pos auto pliers so decided to bag them. On my way To town this morning to get a slicer! 9 hrs is the sv. I bumped the water temp slowly to reduce the possibility of fat out. So it took a while. This is the largest sausage I have ever made due to this prolly taking 24hrs in the smokehouse. Sv is the only way to go with large diam meats. I’m sold

]]>https://waltonsdev.nodebb.com/post/31998https://waltonsdev.nodebb.com/post/31998Sat, 27 Feb 2021 14:29:32 GMT<![CDATA[Reply to Champion juicer on Sat, 27 Feb 2021 12:11:30 GMT]]>smokinbubba Was it cooked SV naked?

]]>https://waltonsdev.nodebb.com/post/31995https://waltonsdev.nodebb.com/post/31995Sat, 27 Feb 2021 12:11:30 GMT<![CDATA[Reply to Champion juicer on Sat, 27 Feb 2021 11:32:16 GMT]]>smokinbubba Good job!

]]>https://waltonsdev.nodebb.com/post/31990https://waltonsdev.nodebb.com/post/31990Sat, 27 Feb 2021 11:32:16 GMT<![CDATA[Reply to Champion juicer on Sat, 27 Feb 2021 11:14:34 GMT]]>very good looking product

]]>https://waltonsdev.nodebb.com/post/31989https://waltonsdev.nodebb.com/post/31989Sat, 27 Feb 2021 11:14:34 GMT