Champion juicer
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JoeB thanks for the tip. I use my cell cam a lot for when i take things apart. Im getting too old to remember how things go back together.
smokinbubba Had a relationship like that once
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smokinbubba looks awesome. Great work.
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What a great idea. I have one sitting on a shelve and wonder why. Makes great juice and peanut butter. Never thought of using it for meat. Have tried to make hot dogs but could never get the meat emulsion right. Looks like problem solved. Thanks for the post. Go team Orange.
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What a great idea. I have one sitting on a shelve and wonder why. Makes great juice and peanut butter. Never thought of using it for meat. Have tried to make hot dogs but could never get the meat emulsion right. Looks like problem solved. Thanks for the post. Go team Orange.
mdseaside said in Champion juicer:
What a great idea. I have one sitting on a shelve and wonder why. Makes great juice and peanut butter. Never thought of using it for meat. Have tried to make hot dogs but could never get the meat emulsion right. Looks like problem solved. Thanks for the post. Go team Orange.
These things make juice? Never tried that…
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The Champion Household Juicer looks a lot like its big brother, the Champion Commercial Juicer. Except for the fact that the commercial model was designed more powerful to endure heavy use, there isn’t much of a difference between the two.
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What is the difference between champion juicer or best juicer for carrots and beets explain to me?
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smokinbubba - Looks good
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over tags?
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Interesting concept. I have a newer macerating juicer, the worm gears are steel but the housing is plastic. How likely is it that I’d break the housing. Been trying to figure out how to get a smooth textured frank, didn’t think to use my juicer!
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Interesting concept. I have a newer macerating juicer, the worm gears are steel but the housing is plastic. How likely is it that I’d break the housing. Been trying to figure out how to get a smooth textured frank, didn’t think to use my juicer!
Ridley Acres I would think if your meat was fine ground and nothing frozen solid, that your juicer should be able to handle it.
Maybe run 1/2 lb or 1 lb of ground meat through it as a test. -
smokinbubba That looks terrific.
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