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  5. BBday Grinder stuffing funnel size?

BBday Grinder stuffing funnel size?

Scheduled Pinned Locked Moved Meat Processing
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  • G Offline
    G Offline
    glen
    Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
    wrote on last edited by
    #10

    JoeB I thought In the first post wmjacksoniii was asking what size stuffing tube would fit his grinder. Maybe I misunderstood but info never hurts. If you know the size # and dimensions of the grinder it is easy to find a set of tubes

    wmjacksoniii, I use a similarly priced grinder that does a good job grinding but is impossible to stuff with. I bought a stuffer after my first attempt with the grinder

    Give a man a fish and he eats for a day
    Teach a man to fish and he drinks beer for a lifetime

    J 1 Reply Last reply
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    • G glen

      JoeB I thought In the first post wmjacksoniii was asking what size stuffing tube would fit his grinder. Maybe I misunderstood but info never hurts. If you know the size # and dimensions of the grinder it is easy to find a set of tubes

      wmjacksoniii, I use a similarly priced grinder that does a good job grinding but is impossible to stuff with. I bought a stuffer after my first attempt with the grinder

      J Offline
      J Offline
      JoeB
      Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
      wrote on last edited by
      #11

      glen This is not a problem glen, I’m dumber than i look, and i look pretty dumb😎

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      • J Offline
        J Offline
        JoeB
        Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
        wrote on last edited by
        #12

        Many times using a grinder for stuffing has to do with not using a stuffer Plate, and not chilling the meat, and grinder throat to handle a 2nd pass without the fat smearing thru the grinder. It is also a 2 person operation. Feeding the meat down the grinder while controlling the casing and refeeding the grinder. Des not make for a great Hubby wife venture . Have the burses to show for it 😎

        G 1 Reply Last reply
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        • J JoeB

          Many times using a grinder for stuffing has to do with not using a stuffer Plate, and not chilling the meat, and grinder throat to handle a 2nd pass without the fat smearing thru the grinder. It is also a 2 person operation. Feeding the meat down the grinder while controlling the casing and refeeding the grinder. Des not make for a great Hubby wife venture . Have the burses to show for it 😎

          G Offline
          G Offline
          glen
          Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
          wrote on last edited by
          #13

          JoeB No problem here Joe, LOL, my cheapo grinder has lasted me 12 years as a grinder but from day one the chamber and auger did not have close enough tolerance to push mix through a stuffing tube
          I’ve also noticed the cheaper grinders have stopped stating their size in their adds so you don’t know what you are getting

          Give a man a fish and he eats for a day
          Teach a man to fish and he drinks beer for a lifetime

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          • J Offline
            J Offline
            JoeB
            Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
            wrote on last edited by
            #14

            Had a relationship like That once. Cheap but I didn’t know what I was getting till after I got it. 🙃

            G 1 Reply Last reply
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            • J JoeB

              Had a relationship like That once. Cheap but I didn’t know what I was getting till after I got it. 🙃

              G Offline
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              glen
              Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
              wrote on last edited by
              #15

              JoeB I hear ya there!
              One problem posting answers to newer members is we don’t know their experience level
              Some may need three words, some may need 500 😐

              Give a man a fish and he eats for a day
              Teach a man to fish and he drinks beer for a lifetime

              J 1 Reply Last reply
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              • G glen

                JoeB I hear ya there!
                One problem posting answers to newer members is we don’t know their experience level
                Some may need three words, some may need 500 😐

                J Offline
                J Offline
                JoeB
                Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                wrote on last edited by
                #16

                glen You’re a good man Glen. It is what it is. 😊

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                • JonathonJ Offline
                  JonathonJ Offline
                  Jonathon
                  Team Blue Admin Walton's Employee Power User
                  wrote on last edited by
                  #17

                  wmjacksoniii What glen gave you is going to identify what “size” your grinder is and this is probably the most important thing to know about a grinder as it will determine what sized plates and knives. Grinders are common in these sizes: 8, 12, 22, and 32. I wont repeated what he did above but find out what sized grinder you have. Then look at the plates, normally plates will lock into the head system by having 1 notch around the outside of the plate that will fit into a small portion of the grinder head that sticks out a little. Some plates have 3 notches which is fine, a 3 notch plate can be used on a 1 notch grinder but a 1 notch plate cannot be used on a 3 notch grinder. There are also some plates that have 1 or 2 of the outside edges flattened off. Those are commercial setups for the most part though so I don’t think you will see that.

                  Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                  smokinbubbaS 1 Reply Last reply
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                  • JonathonJ Jonathon

                    wmjacksoniii What glen gave you is going to identify what “size” your grinder is and this is probably the most important thing to know about a grinder as it will determine what sized plates and knives. Grinders are common in these sizes: 8, 12, 22, and 32. I wont repeated what he did above but find out what sized grinder you have. Then look at the plates, normally plates will lock into the head system by having 1 notch around the outside of the plate that will fit into a small portion of the grinder head that sticks out a little. Some plates have 3 notches which is fine, a 3 notch plate can be used on a 1 notch grinder but a 1 notch plate cannot be used on a 3 notch grinder. There are also some plates that have 1 or 2 of the outside edges flattened off. Those are commercial setups for the most part though so I don’t think you will see that.

                    smokinbubbaS Offline
                    smokinbubbaS Offline
                    smokinbubba
                    Team Orange Sous Vide Regular Contributors
                    wrote on last edited by
                    #18

                    Jonathon I looked up his brand of grinder and it seems to have plates like a kitchen aid plastic grinder. The type with 2 “ears” that lock into the head, no single notch like westons and such. My belief, and correct me if wrong but tubes are tubes and are sized by the plate locking nut itself. A #8 set will fit most #8 heads and so on. So if he determines what head size his is, he can go from there.

                    If the women don’t find you handsome, they should at least find you handy - Red Green

                    J 1 Reply Last reply
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                    • smokinbubbaS smokinbubba

                      Jonathon I looked up his brand of grinder and it seems to have plates like a kitchen aid plastic grinder. The type with 2 “ears” that lock into the head, no single notch like westons and such. My belief, and correct me if wrong but tubes are tubes and are sized by the plate locking nut itself. A #8 set will fit most #8 heads and so on. So if he determines what head size his is, he can go from there.

                      J Offline
                      J Offline
                      JoeB
                      Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                      wrote on last edited by
                      #19

                      smokinbubba you guys gave some great information and anatomy of a grinder. The original question was What do I do with stuff? No directions. He has the plates and horns. How do I use it? I might be wrong, but I did ask him that question in the original thread😎

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                      • G Offline
                        G Offline
                        glen
                        Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                        wrote on last edited by
                        #20

                        wmjacksoniii, we are trying to help, can you respond and clarify your questions?

                        Give a man a fish and he eats for a day
                        Teach a man to fish and he drinks beer for a lifetime

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                        • W wmjacksoniii

                          Forgive me if this is a stupid question that should have been a no-brainer to figure out. Has anybody have any idea how I can figure out what size sausage tube will fit a BBday cheapo grinder/ stuffer? There is no markings on the machine, the funnel that came with it, or any of the grinding plates. I tried Google for a customer service number and discovered that it always refers the customer back to customer service of the store it was purchased at.

                          smokinbubbaS Offline
                          smokinbubbaS Offline
                          smokinbubba
                          Team Orange Sous Vide Regular Contributors
                          wrote on last edited by
                          #21

                          wmjacksoniii said in BBday Grinder stuffing funnel size?:

                          Forgive me if this is a stupid question that should have been a no-brainer to figure out. Has anybody have any idea how I can figure out what size sausage tube will fit a BBday cheapo grinder/ stuffer? There is no markings on the machine, the funnel that came with it, or any of the grinding plates. I tried Google for a customer service number and discovered that it always refers the customer back to customer service of the store it was purchased at.

                          Agreed, we need clarification on what your question is. Lots of experience on this site and awesome customer support from Waltons. I think a few of us read your original post differently. Are you looking for additional stuffing tubes for your grinder?

                          If the women don’t find you handsome, they should at least find you handy - Red Green

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