Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. Meat Processing
  5. BBday Grinder stuffing funnel size?

BBday Grinder stuffing funnel size?

Scheduled Pinned Locked Moved Meat Processing
21 Posts 5 Posters 435 Views 3 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • J JoeB

    wmjacksoniii Did the plates and horns come with the grinder or you buying the parts?

    W Offline
    W Offline
    wmjacksoniii
    wrote on last edited by
    #5

    JoeB they came with it. But there is no part number, size, or other markings on them to use as a reference.

    J G 2 Replies Last reply
    0
    • W wmjacksoniii

      JoeB they came with it. But there is no part number, size, or other markings on them to use as a reference.

      J Offline
      J Offline
      JoeB
      Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
      wrote on last edited by JoeB
      #6

      wmjacksoniii well my friend. 1st ID your plates. Median plate is the 1/4” hole. Fine is the smaller and big is course. Normally 1/4 plate is general use. Horns are for stuffing. I use 1/2 inch For casing 32mm. Just easier to work with. Like any new hobby it just take time to learn. Great site to ask questions. We are all dumb in many areas. A for me I’m so dumb I think I’m smart😊😎. Ask a question any time. I’ve been there🤫

      J 1 Reply Last reply
      0
      • J JoeB

        wmjacksoniii well my friend. 1st ID your plates. Median plate is the 1/4” hole. Fine is the smaller and big is course. Normally 1/4 plate is general use. Horns are for stuffing. I use 1/2 inch For casing 32mm. Just easier to work with. Like any new hobby it just take time to learn. Great site to ask questions. We are all dumb in many areas. A for me I’m so dumb I think I’m smart😊😎. Ask a question any time. I’ve been there🤫

        J Offline
        J Offline
        JoeB
        Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
        wrote on last edited by
        #7

        JoeB there is always someone smarter, and always someone more less smart🤗

        1 Reply Last reply
        0
        • W wmjacksoniii

          JoeB they came with it. But there is no part number, size, or other markings on them to use as a reference.

          G Offline
          G Offline
          glen
          Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
          wrote on last edited by glen
          #8

          wmjacksoniii :
          Grinder Size - Diameter of Plate 5 - 2 1/8" \ 8 - 2 1/2" \ 12 - 2 3/4" \ 22 - 3 1/4" \ 32 - 3 7/8"
          Note: size 10 and 12 grinders are the same size

          Give a man a fish and he eats for a day
          Teach a man to fish and he drinks beer for a lifetime

          J 1 Reply Last reply
          2
          • G glen

            wmjacksoniii :
            Grinder Size - Diameter of Plate 5 - 2 1/8" \ 8 - 2 1/2" \ 12 - 2 3/4" \ 22 - 3 1/4" \ 32 - 3 7/8"
            Note: size 10 and 12 grinders are the same size

            J Offline
            J Offline
            JoeB
            Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
            wrote on last edited by
            #9

            glen may I point out that he has the plates and horns he just is trying to understand how to use them😎

            1 Reply Last reply
            0
            • G Offline
              G Offline
              glen
              Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
              wrote on last edited by
              #10

              JoeB I thought In the first post wmjacksoniii was asking what size stuffing tube would fit his grinder. Maybe I misunderstood but info never hurts. If you know the size # and dimensions of the grinder it is easy to find a set of tubes

              wmjacksoniii, I use a similarly priced grinder that does a good job grinding but is impossible to stuff with. I bought a stuffer after my first attempt with the grinder

              Give a man a fish and he eats for a day
              Teach a man to fish and he drinks beer for a lifetime

              J 1 Reply Last reply
              1
              • G glen

                JoeB I thought In the first post wmjacksoniii was asking what size stuffing tube would fit his grinder. Maybe I misunderstood but info never hurts. If you know the size # and dimensions of the grinder it is easy to find a set of tubes

                wmjacksoniii, I use a similarly priced grinder that does a good job grinding but is impossible to stuff with. I bought a stuffer after my first attempt with the grinder

                J Offline
                J Offline
                JoeB
                Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                wrote on last edited by
                #11

                glen This is not a problem glen, I’m dumber than i look, and i look pretty dumb😎

                1 Reply Last reply
                0
                • J Offline
                  J Offline
                  JoeB
                  Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                  wrote on last edited by
                  #12

                  Many times using a grinder for stuffing has to do with not using a stuffer Plate, and not chilling the meat, and grinder throat to handle a 2nd pass without the fat smearing thru the grinder. It is also a 2 person operation. Feeding the meat down the grinder while controlling the casing and refeeding the grinder. Des not make for a great Hubby wife venture . Have the burses to show for it 😎

                  G 1 Reply Last reply
                  1
                  • J JoeB

                    Many times using a grinder for stuffing has to do with not using a stuffer Plate, and not chilling the meat, and grinder throat to handle a 2nd pass without the fat smearing thru the grinder. It is also a 2 person operation. Feeding the meat down the grinder while controlling the casing and refeeding the grinder. Des not make for a great Hubby wife venture . Have the burses to show for it 😎

                    G Offline
                    G Offline
                    glen
                    Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                    wrote on last edited by
                    #13

                    JoeB No problem here Joe, LOL, my cheapo grinder has lasted me 12 years as a grinder but from day one the chamber and auger did not have close enough tolerance to push mix through a stuffing tube
                    I’ve also noticed the cheaper grinders have stopped stating their size in their adds so you don’t know what you are getting

                    Give a man a fish and he eats for a day
                    Teach a man to fish and he drinks beer for a lifetime

                    1 Reply Last reply
                    0
                    • J Offline
                      J Offline
                      JoeB
                      Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                      wrote on last edited by
                      #14

                      Had a relationship like That once. Cheap but I didn’t know what I was getting till after I got it. 🙃

                      G 1 Reply Last reply
                      0
                      • J JoeB

                        Had a relationship like That once. Cheap but I didn’t know what I was getting till after I got it. 🙃

                        G Offline
                        G Offline
                        glen
                        Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                        wrote on last edited by
                        #15

                        JoeB I hear ya there!
                        One problem posting answers to newer members is we don’t know their experience level
                        Some may need three words, some may need 500 😐

                        Give a man a fish and he eats for a day
                        Teach a man to fish and he drinks beer for a lifetime

                        J 1 Reply Last reply
                        1
                        • G glen

                          JoeB I hear ya there!
                          One problem posting answers to newer members is we don’t know their experience level
                          Some may need three words, some may need 500 😐

                          J Offline
                          J Offline
                          JoeB
                          Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                          wrote on last edited by
                          #16

                          glen You’re a good man Glen. It is what it is. 😊

                          1 Reply Last reply
                          0
                          • JonathonJ Offline
                            JonathonJ Offline
                            Jonathon
                            Team Blue Admin Walton's Employee Power User
                            wrote on last edited by
                            #17

                            wmjacksoniii What glen gave you is going to identify what “size” your grinder is and this is probably the most important thing to know about a grinder as it will determine what sized plates and knives. Grinders are common in these sizes: 8, 12, 22, and 32. I wont repeated what he did above but find out what sized grinder you have. Then look at the plates, normally plates will lock into the head system by having 1 notch around the outside of the plate that will fit into a small portion of the grinder head that sticks out a little. Some plates have 3 notches which is fine, a 3 notch plate can be used on a 1 notch grinder but a 1 notch plate cannot be used on a 3 notch grinder. There are also some plates that have 1 or 2 of the outside edges flattened off. Those are commercial setups for the most part though so I don’t think you will see that.

                            Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                            smokinbubbaS 1 Reply Last reply
                            0
                            • JonathonJ Jonathon

                              wmjacksoniii What glen gave you is going to identify what “size” your grinder is and this is probably the most important thing to know about a grinder as it will determine what sized plates and knives. Grinders are common in these sizes: 8, 12, 22, and 32. I wont repeated what he did above but find out what sized grinder you have. Then look at the plates, normally plates will lock into the head system by having 1 notch around the outside of the plate that will fit into a small portion of the grinder head that sticks out a little. Some plates have 3 notches which is fine, a 3 notch plate can be used on a 1 notch grinder but a 1 notch plate cannot be used on a 3 notch grinder. There are also some plates that have 1 or 2 of the outside edges flattened off. Those are commercial setups for the most part though so I don’t think you will see that.

                              smokinbubbaS Offline
                              smokinbubbaS Offline
                              smokinbubba
                              Team Orange Sous Vide Regular Contributors
                              wrote on last edited by
                              #18

                              Jonathon I looked up his brand of grinder and it seems to have plates like a kitchen aid plastic grinder. The type with 2 “ears” that lock into the head, no single notch like westons and such. My belief, and correct me if wrong but tubes are tubes and are sized by the plate locking nut itself. A #8 set will fit most #8 heads and so on. So if he determines what head size his is, he can go from there.

                              If the women don’t find you handsome, they should at least find you handy - Red Green

                              J 1 Reply Last reply
                              1
                              • smokinbubbaS smokinbubba

                                Jonathon I looked up his brand of grinder and it seems to have plates like a kitchen aid plastic grinder. The type with 2 “ears” that lock into the head, no single notch like westons and such. My belief, and correct me if wrong but tubes are tubes and are sized by the plate locking nut itself. A #8 set will fit most #8 heads and so on. So if he determines what head size his is, he can go from there.

                                J Offline
                                J Offline
                                JoeB
                                Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                                wrote on last edited by
                                #19

                                smokinbubba you guys gave some great information and anatomy of a grinder. The original question was What do I do with stuff? No directions. He has the plates and horns. How do I use it? I might be wrong, but I did ask him that question in the original thread😎

                                1 Reply Last reply
                                0
                                • G Offline
                                  G Offline
                                  glen
                                  Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                                  wrote on last edited by
                                  #20

                                  wmjacksoniii, we are trying to help, can you respond and clarify your questions?

                                  Give a man a fish and he eats for a day
                                  Teach a man to fish and he drinks beer for a lifetime

                                  1 Reply Last reply
                                  0
                                  • W wmjacksoniii

                                    Forgive me if this is a stupid question that should have been a no-brainer to figure out. Has anybody have any idea how I can figure out what size sausage tube will fit a BBday cheapo grinder/ stuffer? There is no markings on the machine, the funnel that came with it, or any of the grinding plates. I tried Google for a customer service number and discovered that it always refers the customer back to customer service of the store it was purchased at.

                                    smokinbubbaS Offline
                                    smokinbubbaS Offline
                                    smokinbubba
                                    Team Orange Sous Vide Regular Contributors
                                    wrote on last edited by
                                    #21

                                    wmjacksoniii said in BBday Grinder stuffing funnel size?:

                                    Forgive me if this is a stupid question that should have been a no-brainer to figure out. Has anybody have any idea how I can figure out what size sausage tube will fit a BBday cheapo grinder/ stuffer? There is no markings on the machine, the funnel that came with it, or any of the grinding plates. I tried Google for a customer service number and discovered that it always refers the customer back to customer service of the store it was purchased at.

                                    Agreed, we need clarification on what your question is. Lots of experience on this site and awesome customer support from Waltons. I think a few of us read your original post differently. Are you looking for additional stuffing tubes for your grinder?

                                    If the women don’t find you handsome, they should at least find you handy - Red Green

                                    1 Reply Last reply
                                    0

                                    Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                    Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                    With your input, this post could be even better 💗

                                    Register Login
                                    Reply
                                    • Reply as topic
                                    Log in to reply
                                    • Oldest to Newest
                                    • Newest to Oldest
                                    • Most Votes


                                    Sponsored By:

                                    Sponsored By Walton's Inc

                                    Sponsored By:

                                    Sponsored By Walton's
                                    Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                                    Meatgistics
                                    X

                                    Register Now For Complete Access To Meatgistics!

                                    Sign In Register
                                    • Login

                                    • Don't have an account? Register

                                    • Login or register to search.
                                    • First post
                                      Last post
                                    0
                                    • Home
                                    • Walton's
                                      • Home
                                      • Seasonings
                                      • Casings
                                      • Packaging
                                      • Supplies
                                      • Equipment
                                      • Smoking/Grilling
                                      • Sales
                                      • Giveaways
                                    • About Us
                                    • Topics
                                      • Unread
                                      • Recent
                                      • Random
                                      • Popular Monthly
                                      • Popular All-Time
                                      • Unsolved
                                      • Solved
                                    • Events
                                    • FAQ
                                    • Conv Chart
                                      • Seasonings
                                      • Cures
                                      • Additives