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  5. Chambered Sealers

Chambered Sealers

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  • PapaSopP Offline
    PapaSopP Offline
    PapaSop
    Team Orange Power User Veteran
    wrote on last edited by
    #49

    deanlorensen
    I did not. Waiting to see what Walton’s sealer looks like, and the price point. I’m sure Jonathon will put it through it’s paces and then go from there.

    Definitely getting one. Would love to have it come from Walton’s. Everything I’ve bought from them has been outstanding. Quality all the way.

    1 Reply Last reply
    3
    • J JoeB

      PapaSop did you upgrade fm or to Walton’s??☺

      PapaSopP Offline
      PapaSopP Offline
      PapaSop
      Team Orange Power User Veteran
      wrote on last edited by
      #50

      JoeB
      Guess I upgraded to Walton’s from what I had. Been doing this for some time but finding this place changed everything. Equipment and supplies are top notch. Plus the knowledge shared is incredible.

      BTW. Get rid of that blue tag and do the right thing… Team-Orange 😉 👍

      J 2 Replies Last reply
      2
      • PapaSopP PapaSop

        JoeB
        Guess I upgraded to Walton’s from what I had. Been doing this for some time but finding this place changed everything. Equipment and supplies are top notch. Plus the knowledge shared is incredible.

        BTW. Get rid of that blue tag and do the right thing… Team-Orange 😉 👍

        J Offline
        J Offline
        JoeB
        Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
        wrote on last edited by
        #51

        PapaSop which chamber are you considering? My Weston 2300 is getting a little iffy from time to time. so i’m looking to upgrade. Would like your thought on the vac chambers. Thanks… Joe

        PapaSopP 1 Reply Last reply
        0
        • PapaSopP PapaSop

          JoeB
          Guess I upgraded to Walton’s from what I had. Been doing this for some time but finding this place changed everything. Equipment and supplies are top notch. Plus the knowledge shared is incredible.

          BTW. Get rid of that blue tag and do the right thing… Team-Orange 😉 👍

          J Offline
          J Offline
          JoeB
          Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
          wrote on last edited by
          #52

          PapaSop Sorry about the Blue Tag. I stand firm in that i don’t belong to any organized political party. . . I’m a Democrat😂🤣

          twilliamsT 1 Reply Last reply
          2
          • Larry MacalusoL Offline
            Larry MacalusoL Offline
            Larry Macaluso
            wrote on last edited by
            #53

            I have a waring chamber vacuum sealer I love it took some getting use to . I Have had 4-5 food saver sealers the sealers were not that bad but the price of the bags was a killer and availability . The difference between a regular sealer and a chamber sealer is like black and white. So much to list how long you can seal the price of bags the quality of the seal time after time I could go on and on my chamber sealer the chamber is not that big they say you can seal up to an 11’’ bag but I can seal up to a 13 1/2 ‘’ Bag. the Vac Master I think is probably top of the line but for the price the waring is a great machine. I have two things I wish it had though is one a place to wrap the cord second is that it did not run as long just to make a bag but I use a old $99 dollar food saver to make my bags and save wear and tare on my chamber sealer.

            J 2 Replies Last reply
            2
            • Larry MacalusoL Larry Macaluso

              I have a waring chamber vacuum sealer I love it took some getting use to . I Have had 4-5 food saver sealers the sealers were not that bad but the price of the bags was a killer and availability . The difference between a regular sealer and a chamber sealer is like black and white. So much to list how long you can seal the price of bags the quality of the seal time after time I could go on and on my chamber sealer the chamber is not that big they say you can seal up to an 11’’ bag but I can seal up to a 13 1/2 ‘’ Bag. the Vac Master I think is probably top of the line but for the price the waring is a great machine. I have two things I wish it had though is one a place to wrap the cord second is that it did not run as long just to make a bag but I use a old $99 dollar food saver to make my bags and save wear and tare on my chamber sealer.

              J Offline
              J Offline
              JoeB
              Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
              wrote on last edited by JoeB
              #54

              Larry Macaluso Thank-you for your information. I have a food saver backup and run a Weston 2300. Just looking at the pluses for a VAC chamber And more importantly the best one for the money. Your insight would be appreciated. Thanks. Joe

              1 Reply Last reply
              0
              • badfire2625B Offline
                badfire2625B Offline
                badfire2625
                Team Orange Regular Contributors Dry Cured Sausage
                wrote on last edited by badfire2625
                #55

                undefined Jonathon undefined and Austin, Firstly, I hope you are both feeling better after Covid. Secondly, I thought Waltons had their branded chamber vac out around Christmas? Or was I drunk? Much like PapaSop, I am pulling the trigger on a chamber vac soon. Of course, I’m being a loyal Team-Orange guy, especially since Orange is all over this Company’s web presence… John… I’ll be getting a Walton’s from well… Walton’s.

                undefined undefined undefined undefined undefined

                1 Reply Last reply
                2
                • J JoeB

                  PapaSop which chamber are you considering? My Weston 2300 is getting a little iffy from time to time. so i’m looking to upgrade. Would like your thought on the vac chambers. Thanks… Joe

                  PapaSopP Offline
                  PapaSopP Offline
                  PapaSop
                  Team Orange Power User Veteran
                  wrote on last edited by
                  #56

                  JoeB Was looking at the Primavac but will wait for the Walton’s model. It’s an Orange thing. undefined undefined

                  1 Reply Last reply
                  1
                  • J JoeB

                    PapaSop Sorry about the Blue Tag. I stand firm in that i don’t belong to any organized political party. . . I’m a Democrat😂🤣

                    twilliamsT Offline
                    twilliamsT Offline
                    twilliams
                    Power User PK100 Regular Contributors Team Grey
                    wrote on last edited by
                    #57

                    JoeB a non organized political party does not exist anymore with any of them, how bout we just keep politics out of this fabulous community and keep it meat processing related. Thanks my friend

                    J 1 Reply Last reply
                    0
                    • twilliamsT twilliams

                      JoeB a non organized political party does not exist anymore with any of them, how bout we just keep politics out of this fabulous community and keep it meat processing related. Thanks my friend

                      J Offline
                      J Offline
                      JoeB
                      Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                      wrote on last edited by
                      #58

                      twilliams It was a Joke

                      1 Reply Last reply
                      0
                      • T Offline
                        T Offline
                        taufrecht
                        wrote on last edited by
                        #59

                        I have been looking to purchase a P200 Multivac chamber machine. Has anyone had experience with this machine? I do know it is a little more expensive. I don’t want to regret my purchase and wish I bought a different machine.
                        Team Orange

                        johnsbrewhouseJ 1 Reply Last reply
                        0
                        • Larry MacalusoL Larry Macaluso

                          I have a waring chamber vacuum sealer I love it took some getting use to . I Have had 4-5 food saver sealers the sealers were not that bad but the price of the bags was a killer and availability . The difference between a regular sealer and a chamber sealer is like black and white. So much to list how long you can seal the price of bags the quality of the seal time after time I could go on and on my chamber sealer the chamber is not that big they say you can seal up to an 11’’ bag but I can seal up to a 13 1/2 ‘’ Bag. the Vac Master I think is probably top of the line but for the price the waring is a great machine. I have two things I wish it had though is one a place to wrap the cord second is that it did not run as long just to make a bag but I use a old $99 dollar food saver to make my bags and save wear and tare on my chamber sealer.

                          J Offline
                          J Offline
                          JoeB
                          Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                          wrote on last edited by
                          #60

                          Larry Macaluso That is a great tip to use the cheap foodsaver for bag making. Thanks

                          s.a.mS 1 Reply Last reply
                          0
                          • T taufrecht

                            I have been looking to purchase a P200 Multivac chamber machine. Has anyone had experience with this machine? I do know it is a little more expensive. I don’t want to regret my purchase and wish I bought a different machine.
                            Team Orange

                            johnsbrewhouseJ Offline
                            johnsbrewhouseJ Offline
                            johnsbrewhouse
                            Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                            wrote on last edited by
                            #61

                            taufrecht said in Chambered Sealers:

                            P200 Multivac

                            I don’t believe it is available in the US. It is a commercial machine. I am very happy with my VacMaster VP215. I researched a lot of chamber sealers. I chose the VP215 because it fit my needs and the chamber size, It is 1" taller than most models inside. Once you start getting into the larger capacity machines, their weights really go up as well. The VP215 weighs in at 84 pounds and the VP 320 weighs in at 220 lbs. You really need to look at what you are going to use it for. You will find the majority of the machines out there are all now made in China. The one you are looking at is made in Germany.

                            J 1 Reply Last reply
                            0
                            • johnsbrewhouseJ johnsbrewhouse

                              taufrecht said in Chambered Sealers:

                              P200 Multivac

                              I don’t believe it is available in the US. It is a commercial machine. I am very happy with my VacMaster VP215. I researched a lot of chamber sealers. I chose the VP215 because it fit my needs and the chamber size, It is 1" taller than most models inside. Once you start getting into the larger capacity machines, their weights really go up as well. The VP215 weighs in at 84 pounds and the VP 320 weighs in at 220 lbs. You really need to look at what you are going to use it for. You will find the majority of the machines out there are all now made in China. The one you are looking at is made in Germany.

                              J Offline
                              J Offline
                              JoeB
                              Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                              wrote on last edited by JoeB
                              #62

                              johnsbrewhouse Will the VP215 chamber fit qt canning jars upright, If so how many… Thanks

                              Fat_BobF johnsbrewhouseJ 2 Replies Last reply
                              0
                              • J JoeB

                                johnsbrewhouse Will the VP215 chamber fit qt canning jars upright, If so how many… Thanks

                                Fat_BobF Offline
                                Fat_BobF Offline
                                Fat_Bob
                                Team Blue Canning
                                wrote on last edited by
                                #63

                                JoeB No it won’t. From their spec sheet the chamber is only 5" high.

                                It’s all about the duck fat.

                                J 1 Reply Last reply
                                0
                                • J JoeB

                                  johnsbrewhouse Will the VP215 chamber fit qt canning jars upright, If so how many… Thanks

                                  johnsbrewhouseJ Offline
                                  johnsbrewhouseJ Offline
                                  johnsbrewhouse
                                  Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                  wrote on last edited by
                                  #64

                                  JoeB None of the small machines will accommodate quarts standing upright. I have 5" from floor to top, it will hold 3 quarts lying on their sides at on time

                                  J 1 Reply Last reply
                                  1
                                  • johnsbrewhouseJ johnsbrewhouse

                                    JoeB None of the small machines will accommodate quarts standing upright. I have 5" from floor to top, it will hold 3 quarts lying on their sides at on time

                                    J Offline
                                    J Offline
                                    JoeB
                                    Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                                    wrote on last edited by
                                    #65

                                    johnsbrewhouse thanks. Thought I read about a Med level machine that could do 4 upright

                                    johnsbrewhouseJ 1 Reply Last reply
                                    0
                                    • J JoeB

                                      johnsbrewhouse thanks. Thought I read about a Med level machine that could do 4 upright

                                      johnsbrewhouseJ Offline
                                      johnsbrewhouseJ Offline
                                      johnsbrewhouse
                                      Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                      wrote on last edited by
                                      #66

                                      JoeB They would have to have enough clearance inside to fit the jar. A quart narrow lid Ball brand jar with band is just over 7" tall, so you would need over 7" of clearance inside to fit a quart. Most of the lids on the machines are doomed and the floors have ribs, so the jars don’t sit flat either. Have not tried mine with ball jars yet.

                                      1 Reply Last reply
                                      0
                                      • Fat_BobF Fat_Bob

                                        JoeB No it won’t. From their spec sheet the chamber is only 5" high.

                                        J Offline
                                        J Offline
                                        JoeB
                                        Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                                        wrote on last edited by
                                        #67

                                        Fat_Bob Thanks, good to hear from you… Done shoveling snow😁

                                        Fat_BobF 1 Reply Last reply
                                        0
                                        • J Offline
                                          J Offline
                                          JoeB
                                          Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                                          wrote on last edited by JoeB
                                          #68

                                          Well I’m a lot more stupid then i look. the vp215 has some good reviews. Price i saw was around a $1k the vp220 apx $1350 but i understand the dry pump is loud. My Weston 2300 dry pump is sort of loud but not annoying

                                          johnsbrewhouseJ 1 Reply Last reply
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