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Scheduled Pinned Locked Moved Non-Food Related
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  • J JoeB

    I’ll still be here from time to time, Asking questions like a lost puppy if search doesn’t help. 😎

    Fat_BobF Offline
    Fat_BobF Offline
    Fat_Bob
    Team Blue Canning
    wrote on last edited by
    #7

    JoeB That’s what this place is all about. Welcome to the “Pit”.

    It’s all about the duck fat.

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    • J Offline
      J Offline
      JoeB
      Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
      wrote on last edited by
      #8

      Thanks Fat_Bob. i have the torn tee-shirt to prove it. I see you’re into canning. Do you have a recipe for canned unrefrigerated Pickled Eggs?

      Fat_BobF 1 Reply Last reply
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      • J JoeB

        Thanks Fat_Bob. i have the torn tee-shirt to prove it. I see you’re into canning. Do you have a recipe for canned unrefrigerated Pickled Eggs?

        Fat_BobF Offline
        Fat_BobF Offline
        Fat_Bob
        Team Blue Canning
        wrote on last edited by
        #9

        JoeB No, eggs are tricky. Too easy to make people sick. I just store pickled duck eggs by the gallon in my beer fridg. Those two things in life deserve to be stored together.🍺 🦆 👍

        It’s all about the duck fat.

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        • J Offline
          J Offline
          JoeB
          Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
          wrote on last edited by
          #10

          Fat_BoB, Got to say that I’ve traveled all over this world in my 72years, but duck eggs in beer is a 1st for me… I have eaten almost hatched duck eggs, boiled in soup. South Korea w/fish heads😊 Upper state- Western NY (Buffalo). In every corner tavern would be a big 2gal clear jug with brine / vinegar, with hard boiled eggs. a dime each each. If you wanted one on a snowy day the bartender would reach in with is hand and fish out for ya 😁 And you’re spot on that’s a tricky can, But you can buy them jarred and pickled

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          • Fat_BobF Offline
            Fat_BobF Offline
            Fat_Bob
            Team Blue Canning
            wrote on last edited by
            #11

            Oh I understand Joe. Balut was a favorite in the Philippines when I was there in the 70’s. Beaks were a little tough though. LOL I know the eggs are in the bars, ate many of them. I just don’t know how they process them to keep them safe. Never have found a good recipe to make them that was any good. 😞

            It’s all about the duck fat.

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            • J Offline
              J Offline
              JoeB
              Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
              wrote on last edited by
              #12

              Wow I’ve been to the Philippines RR fm RVN, 4 days… Have to confess don’t recall very much, they just told me i was there, Got the pics to prove it. Must have had a goooood time

              Fat_BobF 1 Reply Last reply
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              • J Offline
                J Offline
                JoeB
                Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                wrote on last edited by
                #13

                Have to ask, how did you get so many Duck eggs Bob?

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                • Fat_BobF Offline
                  Fat_BobF Offline
                  Fat_Bob
                  Team Blue Canning
                  wrote on last edited by
                  #14

                  I have 10 🦆 and get 9 or 10 eggs everyday. LOL White Layers from Metzer Farms is where I get them.

                  It’s all about the duck fat.

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                  • J Offline
                    J Offline
                    JoeB
                    Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                    wrote on last edited by
                    #15

                    I’m envious Bob. Now i just reread the joke… .OK . … . You just an’t right Bob, you just an’t right 😎 B.t.w , drove past your location maybe a 100 times, in a previous life.

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                    • J JoeB

                      Wow I’ve been to the Philippines RR fm RVN, 4 days… Have to confess don’t recall very much, they just told me i was there, Got the pics to prove it. Must have had a goooood time

                      Fat_BobF Offline
                      Fat_BobF Offline
                      Fat_Bob
                      Team Blue Canning
                      wrote on last edited by
                      #16

                      JoeB I use to save up my leave, USN, and take it there 30 days at a time. That was darn near enough to kill a guy. Had lots of friends there and… 🙂

                      It’s all about the duck fat.

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                      • J Offline
                        J Offline
                        JoeB
                        Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                        wrote on last edited by
                        #17

                        I resemble that remark. not as tuff as you. 4 days is all i could handle… Just a few friends. . . . But they… 😶

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                        • Fat_BobF Offline
                          Fat_BobF Offline
                          Fat_Bob
                          Team Blue Canning
                          wrote on last edited by
                          #18

                          image00222.jpg

                          It’s all about the duck fat.

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                          • J Offline
                            J Offline
                            JoeB
                            Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                            wrote on last edited by
                            #19

                            Can’t beat that… I know nothing😶

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                            • J Offline
                              J Offline
                              JoeB
                              Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                              wrote on last edited by
                              #20

                              Bob what’s your email… Please send it to me… mine: joe.bb@att.net

                              Fat_BobF 1 Reply Last reply
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                              • J JoeB

                                Bob what’s your email… Please send it to me… mine: joe.bb@att.net

                                Fat_BobF Offline
                                Fat_BobF Offline
                                Fat_Bob
                                Team Blue Canning
                                wrote on last edited by
                                #21

                                JoeB Sent you a private message, top right corner of your screen. Post it here and the trolls, I mean orange hats, will spam you forever. LOL

                                It’s all about the duck fat.

                                1 Reply Last reply
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                                • JonathonJ Offline
                                  JonathonJ Offline
                                  Jonathon
                                  Team Blue Admin Walton's Employee Power User
                                  wrote on last edited by
                                  #22

                                  JoeB A “how to” is something Austin has been after me about for a while. As of now, we have this Meatgistics FAQ - How to Use Meatgistics I am going to pin it to the top of the Blog section.

                                  Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

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                                  • J Offline
                                    J Offline
                                    JoeB
                                    Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                                    wrote on last edited by
                                    #23

                                    That would be great Jonathon. I’m no slouch with a computer and apps but discovery learning is a waste of time. Discovery learning Disdain has a direct proportion to one’s age, and I’m old😣

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