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Help with this app Map

Scheduled Pinned Locked Moved Non-Food Related
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  • Fat_BobF Offline
    Fat_BobF Offline
    Fat_Bob
    Team Blue Canning
    wrote on last edited by
    #11

    Oh I understand Joe. Balut was a favorite in the Philippines when I was there in the 70’s. Beaks were a little tough though. LOL I know the eggs are in the bars, ate many of them. I just don’t know how they process them to keep them safe. Never have found a good recipe to make them that was any good. 😞

    It’s all about the duck fat.

    1 Reply Last reply
    0
    • J Offline
      J Offline
      JoeB
      Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
      wrote on last edited by
      #12

      Wow I’ve been to the Philippines RR fm RVN, 4 days… Have to confess don’t recall very much, they just told me i was there, Got the pics to prove it. Must have had a goooood time

      Fat_BobF 1 Reply Last reply
      0
      • J Offline
        J Offline
        JoeB
        Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
        wrote on last edited by
        #13

        Have to ask, how did you get so many Duck eggs Bob?

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        • Fat_BobF Offline
          Fat_BobF Offline
          Fat_Bob
          Team Blue Canning
          wrote on last edited by
          #14

          I have 10 🦆 and get 9 or 10 eggs everyday. LOL White Layers from Metzer Farms is where I get them.

          It’s all about the duck fat.

          1 Reply Last reply
          0
          • J Offline
            J Offline
            JoeB
            Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
            wrote on last edited by
            #15

            I’m envious Bob. Now i just reread the joke… .OK . … . You just an’t right Bob, you just an’t right 😎 B.t.w , drove past your location maybe a 100 times, in a previous life.

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            • J JoeB

              Wow I’ve been to the Philippines RR fm RVN, 4 days… Have to confess don’t recall very much, they just told me i was there, Got the pics to prove it. Must have had a goooood time

              Fat_BobF Offline
              Fat_BobF Offline
              Fat_Bob
              Team Blue Canning
              wrote on last edited by
              #16

              JoeB I use to save up my leave, USN, and take it there 30 days at a time. That was darn near enough to kill a guy. Had lots of friends there and… 🙂

              It’s all about the duck fat.

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              • J Offline
                J Offline
                JoeB
                Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                wrote on last edited by
                #17

                I resemble that remark. not as tuff as you. 4 days is all i could handle… Just a few friends. . . . But they… 😶

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                • Fat_BobF Offline
                  Fat_BobF Offline
                  Fat_Bob
                  Team Blue Canning
                  wrote on last edited by
                  #18

                  image00222.jpg

                  It’s all about the duck fat.

                  1 Reply Last reply
                  0
                  • J Offline
                    J Offline
                    JoeB
                    Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                    wrote on last edited by
                    #19

                    Can’t beat that… I know nothing😶

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                    0
                    • J Offline
                      J Offline
                      JoeB
                      Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                      wrote on last edited by
                      #20

                      Bob what’s your email… Please send it to me… mine: joe.bb@att.net

                      Fat_BobF 1 Reply Last reply
                      0
                      • J JoeB

                        Bob what’s your email… Please send it to me… mine: joe.bb@att.net

                        Fat_BobF Offline
                        Fat_BobF Offline
                        Fat_Bob
                        Team Blue Canning
                        wrote on last edited by
                        #21

                        JoeB Sent you a private message, top right corner of your screen. Post it here and the trolls, I mean orange hats, will spam you forever. LOL

                        It’s all about the duck fat.

                        1 Reply Last reply
                        1
                        • JonathonJ Offline
                          JonathonJ Offline
                          Jonathon
                          Team Blue Admin Walton's Employee Power User
                          wrote on last edited by
                          #22

                          JoeB A “how to” is something Austin has been after me about for a while. As of now, we have this Meatgistics FAQ - How to Use Meatgistics I am going to pin it to the top of the Blog section.

                          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

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                          0
                          • J Offline
                            J Offline
                            JoeB
                            Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                            wrote on last edited by
                            #23

                            That would be great Jonathon. I’m no slouch with a computer and apps but discovery learning is a waste of time. Discovery learning Disdain has a direct proportion to one’s age, and I’m old😣

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