Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. User Recipes
  5. Habanero stick seasoning

Habanero stick seasoning

Scheduled Pinned Locked Moved User Recipes
4 Posts 3 Posters 226 Views 2 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • L Offline
    L Offline
    Luebke1219
    wrote on last edited by
    #1

    I purchased this seasoning and was reading for small batches it wants 3 Tbls and 1 teaspoon per pound of meat. Does that sound accurate? It seems high to me but I have never done it.

    C 1 Reply Last reply
    0
    • L Luebke1219

      I purchased this seasoning and was reading for small batches it wants 3 Tbls and 1 teaspoon per pound of meat. Does that sound accurate? It seems high to me but I have never done it.

      C Offline
      C Offline
      caryfr5
      Sous Vide
      wrote on last edited by
      #2

      Luebke1219 how hot do you want it? I just did 10 lbs with willies. added 2 tbls of dehydrated jalapenos, and not quite hot enough…

      C 1 Reply Last reply
      0
      • C caryfr5

        Luebke1219 how hot do you want it? I just did 10 lbs with willies. added 2 tbls of dehydrated jalapenos, and not quite hot enough…

        C Offline
        C Offline
        caryfr5
        Sous Vide
        wrote on last edited by
        #3

        caryfr5 pulverized the jaleponos in a mini blender. almost a powder. Delicious tho!

        1 Reply Last reply
        0
        • JonathonJ Offline
          JonathonJ Offline
          Jonathon
          Team Blue Admin Walton's Employee Power User
          wrote on last edited by
          #4

          Luebke1219 https://meatgistics.waltonsinc.com/topic/617/seasoning-conversion-chart-for-1-lb-and-5-lb-meat-batches 3 tbsp and 1 tsp (1.28 oz) for 1 lb of meat…man that does seem high…I am going to switch from Giggawat on something i was doing later today to Habanero Stick so I can open a bag and test that.

          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

          1 Reply Last reply
          0

          Hello! It looks like you're interested in this conversation, but you don't have an account yet.

          Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

          With your input, this post could be even better 💗

          Register Login
          Reply
          • Reply as topic
          Log in to reply
          • Oldest to Newest
          • Newest to Oldest
          • Most Votes


          Sponsored By:

          Sponsored By Walton's Inc

          Sponsored By:

          Sponsored By Walton's
          Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
          Meatgistics
          X

          Register Now For Complete Access To Meatgistics!

          Sign In Register
          • Login

          • Don't have an account? Register

          • Login or register to search.
          • First post
            Last post
          0
          • Home
          • Walton's
            • Home
            • Seasonings
            • Casings
            • Packaging
            • Supplies
            • Equipment
            • Smoking/Grilling
            • Sales
            • Giveaways
          • About Us
          • Topics
            • Unread
            • Recent
            • Random
            • Popular Monthly
            • Popular All-Time
            • Unsolved
            • Solved
          • Events
          • FAQ
          • Conv Chart
            • Seasonings
            • Cures
            • Additives