I purchased this seasoning and was reading for small batches it wants 3 Tbls and 1 teaspoon per pound of meat. Does that sound accurate? It seems high to me but I have never done it.

]]>https://waltonsdev.nodebb.com/topic/3298/habanero-stick-seasoningRSS for NodeFri, 11 Sep 2026 04:41:59 GMTThu, 21 Jan 2021 16:01:46 GMT60Luebke1219 https://meatgistics.waltonsinc.com/topic/617/seasoning-conversion-chart-for-1-lb-and-5-lb-meat-batches 3 tbsp and 1 tsp (1.28 oz) for 1 lb of meat…man that does seem high…I am going to switch from Giggawat on something i was doing later today to Habanero Stick so I can open a bag and test that.

]]>https://waltonsdev.nodebb.com/post/29160https://waltonsdev.nodebb.com/post/29160Fri, 22 Jan 2021 14:39:21 GMTcaryfr5 pulverized the jaleponos in a mini blender. almost a powder. Delicious tho!

]]>https://waltonsdev.nodebb.com/post/29136https://waltonsdev.nodebb.com/post/29136Fri, 22 Jan 2021 05:32:54 GMTLuebke1219 how hot do you want it? I just did 10 lbs with willies. added 2 tbls of dehydrated jalapenos, and not quite hot enough…

]]>https://waltonsdev.nodebb.com/post/29135https://waltonsdev.nodebb.com/post/29135Fri, 22 Jan 2021 05:30:52 GMT