Newbie help please
-
Hello everyone and thank you for your help. I am going to me making snack sticks today for the first time. I watched the Walton video and it said to add 10lbs of pork butt untrimmed, one bag of seasoning, pink cure, and citric acid. On the bag it says it is for 25lbs of meat. So I am just trying to figure out what weight it is? Please help I just don’t want to botch a batch.
-
Go here
https://meatgistics.waltonsinc.com/topic/617/seasoning-conversion-chart-for-1-lb-and-5-lb-meat-batches?_=1607801141528
Give small batch breakdown in weight and measure, good luck -
Can’t explain the one bag for 10lbs but if you find your seasoning on the chart I linked to above it will give you the proper ratios
-
What other meat are you using with it? Venison? Beef? Typically you want to have around a 70/30 ratio. So 70% venison to 30% untrimmed pork. So 17.5 lbs venison and 7.5 lbs pork for a 25lb batch. I like going 50/50 myself
-
gotguns your pic failed to upload. Too large of file i believe. Problem i have had in the past
-
gotguns your pic failed to upload. Too large of file i believe. Problem i have had in the past
twilliams I also have trouble loading pictures. Can you explain how to do it.
-
cdavis you need to go in and crop it to make it a smaller file size i believe. That is the root problem, file is too large
-
cdavis you need to go in and crop it to make it a smaller file size i believe. That is the root problem, file is too large
twilliams thanks for the reply. I’m very technically challenged but I’ll see if I can figure out how to do that.
-
twilliams thanks for the reply. I’m very technically challenged but I’ll see if I can figure out how to do that.
cdavis
Another option I use. App called Photo and Picture Resizer. Pretty simple to use. -
gotguns
Awesome! -
I’ll try it because I tried resizing the pics and still didn’t work. I just wanted to post pics. I was pretty proud of my first batch. They turned out amazing.
gotguns man those look great you should be proud. Happy holidays to you and yours
-
PapaSop thank you sir I’ll look into it. Happy holidays to you also and all the Walton’s community. I enjoy learning from all of y’all
Hello! It looks like you're interested in this conversation, but you don't have an account yet.
Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.
With your input, this post could be even better 💗
Register LoginSponsored By:
