Hello everyone and thank you for your help. I am going to me making snack sticks today for the first time. I watched the Walton video and it said to add 10lbs of pork butt untrimmed, one bag of seasoning, pink cure, and citric acid. On the bag it says it is for 25lbs of meat. So I am just trying to figure out what weight it is? Please help I just don’t want to botch a batch.

I have tons of meat to do. 50 already to go. The video confused me. It showed the recipe for 10 lbs of meat to one full bag of seasoning. The bags says 25lbs of meat.

Perfect I got it figured out now. Thank you all so much for the help