Newbie help please

[glen]

Can’t explain the one bag for 10lbs but if you find your seasoning on the chart I linked to above it will give you the proper ratios

[twilliams]

What other meat are you using with it? Venison? Beef? Typically you want to have around a 70/30 ratio. So 70% venison to 30% untrimmed pork. So 17.5 lbs venison and 7.5 lbs pork for a 25lb batch. I like going 50/50 myself

[gotguns]

Perfect I got it figured out now. Thank you all so much for the help

[gotguns]


[twilliams]

gotguns your pic failed to upload. Too large of file i believe. Problem i have had in the past

[cdavis]

twilliams I also have trouble loading pictures. Can you explain how to do it.

[twilliams]

cdavis you need to go in and crop it to make it a smaller file size i believe. That is the root problem, file is too large

[cdavis]

twilliams thanks for the reply. I’m very technically challenged but I’ll see if I can figure out how to do that.

[PapaSop]

cdavis
Another option I use. App called Photo and Picture Resizer. Pretty simple to use.

[gotguns]

I’ll try it because I tried resizing the pics and still didn’t work. I just wanted to post pics. I was pretty proud of my first batch. They turned out amazing.

[gotguns]

[PapaSop]

gotguns
Awesome!

[cdavis]

gotguns man those look great you should be proud. Happy holidays to you and yours

[cdavis]

PapaSop thank you sir I’ll look into it. Happy holidays to you also and all the Walton’s community. I enjoy learning from all of y’all

[gotguns]

Happy holidays to you gentlemen as well and thank you. I just need to buy a hydraulic sausage stuffer now. The hand crank one is for the birds