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Meatgistics - Walton's - Community
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New Meatgistics Features!

Scheduled Pinned Locked Moved Waltons Blog
88 Posts 17 Posters 4.3k Views 14 Watching
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  • AustinA Austin

    TexLaw
    If anyone ever has an issue or suggestion or comment on anything, I’m all ears! Let us know anytime you want to see something different here. I maybe need to start a dedicated thread to forum support and new feature requests… I will probably do that a bit later today.

    YooperDogY Offline
    YooperDogY Offline
    YooperDog
    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
    wrote on last edited by
    #79

    Austin Jonathon all my emails from Walton’s have stopped. I haven’t made any changes, I can access via the app.

    1 Reply Last reply
    0
    • Fat_BobF Offline
      Fat_BobF Offline
      Fat_Bob
      Team Blue Canning
      wrote on last edited by
      #80

      Mine stopped for a few hours today but just started again…Stop pushing buttons Austin! LMAO

      It’s all about the duck fat.

      1 Reply Last reply
      1
      • YooperDogY Offline
        YooperDogY Offline
        YooperDog
        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
        wrote on last edited by
        #81

        I will keep on the lookout. Just wondering if Team Blue might be doing some nefarious deeds.

        Fat_BobF badfire2625B 2 Replies Last reply
        0
        • YooperDogY YooperDog

          I will keep on the lookout. Just wondering if Team Blue might be doing some nefarious deeds.

          Fat_BobF Offline
          Fat_BobF Offline
          Fat_Bob
          Team Blue Canning
          wrote on last edited by
          #82

          YooperDog Umm maybe we are. lol Mines going off every time you post.

          It’s all about the duck fat.

          1 Reply Last reply
          1
          • YooperDogY YooperDog

            I will keep on the lookout. Just wondering if Team Blue might be doing some nefarious deeds.

            badfire2625B Offline
            badfire2625B Offline
            badfire2625
            Team Orange Regular Contributors Dry Cured Sausage
            wrote on last edited by
            #83

            YooperDog Might be???

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            0
            • YooperDogY Offline
              YooperDogY Offline
              YooperDog
              Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
              wrote on last edited by
              #84

              Email just started populating about an hour ago.

              1 Reply Last reply
              1
              • JonathonJ Offline
                JonathonJ Offline
                Jonathon
                Team Blue Admin Walton's Employee Power User
                wrote on last edited by
                #85

                YooperDog I checked with Austin, he plugged an ethernet cable into his port that goes right over his heart and he said things might have been slowed down there for a bit yesterday but he said “systems are performing optimally now” in a weird creepy robot voice?

                Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                YooperDogY 1 Reply Last reply
                1
                • ChefC Offline
                  ChefC Offline
                  Chef
                  Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                  wrote on last edited by
                  #86

                  Jonathon Austin Would there be any way to say, bookmark a posting, or save it to a personal library. There are times that I see postings that I want to use, but just not ready yet.

                  1 Reply Last reply
                  0
                  • JonathonJ Offline
                    JonathonJ Offline
                    Jonathon
                    Team Blue Admin Walton's Employee Power User
                    wrote on last edited by Jonathon
                    #87

                    Chef Yup! Click on the 3 vertical dots to the right of the upvote/downvote buttons and click bookmark. Then click on your pic/icon in the upper right and click on your name and one of the options from the 3 vertical dots would be Bookmarks!

                    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                    1 Reply Last reply
                    1
                    • JonathonJ Jonathon

                      YooperDog I checked with Austin, he plugged an ethernet cable into his port that goes right over his heart and he said things might have been slowed down there for a bit yesterday but he said “systems are performing optimally now” in a weird creepy robot voice?

                      YooperDogY Offline
                      YooperDogY Offline
                      YooperDog
                      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                      wrote on last edited by
                      #88

                      Jonathon it was like I just got turned off. No notifications, emails, nada… Later in the day my email got crazy populated in very short time. Thanks for the follow up, sounds like there maybe some possible operator error going on, maybe something more serious😵

                      1 Reply Last reply
                      0

                      Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                      Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                      With your input, this post could be even better 💗

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