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Meatgistics - Walton's - Community
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  5. New Meatgistics Features!

New Meatgistics Features!

Scheduled Pinned Locked Moved Waltons Blog
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  • AustinA Offline
    AustinA Offline
    Austin
    Team Orange Walton's Employee Admin
    wrote on last edited by
    #49

    PapaSop
    What emoji set do you like best?

    Option 1

    Option 2

    Option 3

    Those are the main emoji packs that we can install or use. We can create custom emojis though.

    Were you wanting a whole new pack/set of emojis, or just custom ones made?

    –Austin Walton
    VP of Operations at Walton’s & Meatgistics Host

    Shop waltons.com for Everything but the Meat!
    Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv)

    ChefC K PapaSopP 3 Replies Last reply
    1
    • Fat_BobF Offline
      Fat_BobF Offline
      Fat_Bob
      Team Blue Canning
      wrote on last edited by
      #50

      If this turns into a voting thing, #2.

      It’s all about the duck fat.

      1 Reply Last reply
      1
      • AustinA Austin

        PapaSop
        What emoji set do you like best?

        Option 1

        Option 2

        Option 3

        Those are the main emoji packs that we can install or use. We can create custom emojis though.

        Were you wanting a whole new pack/set of emojis, or just custom ones made?

        ChefC Offline
        ChefC Offline
        Chef
        Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
        wrote on last edited by
        #51

        Austin Too many to consider, and eyes aren’t as good, so I’ll just stick with Fat_Bob vote

        1 Reply Last reply
        2
        • AustinA Austin

          PapaSop
          What emoji set do you like best?

          Option 1

          Option 2

          Option 3

          Those are the main emoji packs that we can install or use. We can create custom emojis though.

          Were you wanting a whole new pack/set of emojis, or just custom ones made?

          K Offline
          K Offline
          Kmucker
          Team Orange
          wrote on last edited by
          #52

          Austin I’m with Fat Bob if it’s going to be a voting thing

          1 Reply Last reply
          1
          • Tex_77T Offline
            Tex_77T Offline
            Tex_77
            Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
            wrote on last edited by
            #53

            Austin #1

            Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

            1 Reply Last reply
            1
            • AustinA Offline
              AustinA Offline
              Austin
              Team Orange Walton's Employee Admin
              wrote on last edited by
              #54

              Since we are taking about new Meatgistics features, does anyone like or hate the new fonts? Or indifferent?

              –Austin Walton
              VP of Operations at Walton’s & Meatgistics Host

              Shop waltons.com for Everything but the Meat!
              Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv)

              Tex_77T badfire2625B 2 Replies Last reply
              0
              • AustinA Austin

                Since we are taking about new Meatgistics features, does anyone like or hate the new fonts? Or indifferent?

                Tex_77T Offline
                Tex_77T Offline
                Tex_77
                Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                wrote on last edited by
                #55

                Austin I’m a Times New Roman or Arial kind of guy.

                Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                AustinA 1 Reply Last reply
                0
                • Tex_77T Tex_77

                  Austin I’m a Times New Roman or Arial kind of guy.

                  AustinA Offline
                  AustinA Offline
                  Austin
                  Team Orange Walton's Employee Admin
                  wrote on last edited by
                  #56

                  Tex_77 I put it into times new roman… I don’t like it. I’ll leave it for a few minutes to let you enjoy it though.

                  –Austin Walton
                  VP of Operations at Walton’s & Meatgistics Host

                  Shop waltons.com for Everything but the Meat!
                  Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv)

                  badfire2625B 1 Reply Last reply
                  1
                  • AustinA Austin

                    Since we are taking about new Meatgistics features, does anyone like or hate the new fonts? Or indifferent?

                    badfire2625B Offline
                    badfire2625B Offline
                    badfire2625
                    Team Orange Regular Contributors Dry Cured Sausage
                    wrote on last edited by
                    #57

                    Austin I used to play around with a little bit of web design and I really like the fonts and the design of the site in general. Although I’m too new to really know what it was like before, (although I’ll admit to creeping the site for a while before I signed up…) it has a modern feel to it and it does look a lot better than the Arial/sans serif font sets we were stuck with in the early 2000’s.

                    1 Reply Last reply
                    0
                    • AustinA Austin

                      Tex_77 I put it into times new roman… I don’t like it. I’ll leave it for a few minutes to let you enjoy it though.

                      badfire2625B Offline
                      badfire2625B Offline
                      badfire2625
                      Team Orange Regular Contributors Dry Cured Sausage
                      wrote on last edited by
                      #58

                      Austin Tex_77 when I learned HTML they told me that Times New Roman and the other serif fonts are for paper reading. Sans serif fonts are for the web. It’s an eye strain thing if I remember correctly.

                      AustinA 1 Reply Last reply
                      0
                      • badfire2625B badfire2625

                        Austin Tex_77 when I learned HTML they told me that Times New Roman and the other serif fonts are for paper reading. Sans serif fonts are for the web. It’s an eye strain thing if I remember correctly.

                        AustinA Offline
                        AustinA Offline
                        Austin
                        Team Orange Walton's Employee Admin
                        wrote on last edited by
                        #59

                        badfire2625 Yep! That’s what I learned as well. I’m going back now to the font we were on before Times… I’ll change things around though as people provide more feedback on what they like or don’t like.

                        –Austin Walton
                        VP of Operations at Walton’s & Meatgistics Host

                        Shop waltons.com for Everything but the Meat!
                        Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv)

                        ChefC 2 Replies Last reply
                        0
                        • AustinA Austin

                          badfire2625 Yep! That’s what I learned as well. I’m going back now to the font we were on before Times… I’ll change things around though as people provide more feedback on what they like or don’t like.

                          ChefC Offline
                          ChefC Offline
                          Chef
                          Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                          wrote on last edited by
                          #60

                          Austin I find the new font difficult to read.

                          1 Reply Last reply
                          1
                          • ? Offline
                            ? Offline
                            A Former User
                            wrote on last edited by
                            #61

                            How do I remove my name from Meatgistics completely? I’m really tired of all the emails and I can’t figure out why I’m getting them???

                            badfire2625B 1 Reply Last reply
                            0
                            • ? A Former User

                              How do I remove my name from Meatgistics completely? I’m really tired of all the emails and I can’t figure out why I’m getting them???

                              badfire2625B Offline
                              badfire2625B Offline
                              badfire2625
                              Team Orange Regular Contributors Dry Cured Sausage
                              wrote on last edited by
                              #62

                              @slotown I am pretty new here, so this may or may not work. I looked through settings and found the email settings.Settings_web.jpg Maybe setting this to off will shut off all notifications so you can enjoy the content without the emails.

                              1 Reply Last reply
                              0
                              • JonathonJ Offline
                                JonathonJ Offline
                                Jonathon
                                Team Blue Admin Walton's Employee Power User
                                wrote on last edited by
                                #63

                                @slotown I can delete your account for you, feel free to “creep” though if you need information on stuff! For other people, who are getting emails that they don’t want, check your Watch settings in the upper right-hand box in the image that badfire2625 posted (thank you) and make sure you aren’t watching everything. Then go to each category and you can click the subscribe/unsubscribe button at the upper right.

                                Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                1 Reply Last reply
                                0
                                • deanlorensenD Offline
                                  deanlorensenD Offline
                                  deanlorensen
                                  Team Orange
                                  wrote on last edited by
                                  #64

                                  Im finding the current font easier to read than the last font from a few days ago. Alot less eye strain.

                                  1 Reply Last reply
                                  2
                                  • AustinA Austin

                                    badfire2625 Yep! That’s what I learned as well. I’m going back now to the font we were on before Times… I’ll change things around though as people provide more feedback on what they like or don’t like.

                                    ChefC Offline
                                    ChefC Offline
                                    Chef
                                    Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                    wrote on last edited by
                                    #65

                                    Austin Much better, thank you

                                    1 Reply Last reply
                                    0
                                    • G gus4416

                                      I have never made a ham can I make it out of a boneless pork butt

                                      C Offline
                                      C Offline
                                      calldoctoday
                                      Team Blue Power User Regular Contributors
                                      wrote on last edited by
                                      #66

                                      gus4416 Not that you could not make a ham of sorts, but that would be better as buckboard bacon. Brine a few of them in Walton’s Maple Bacon brine for several days & smoke, chill, slice, store, & fry. Oh, fry up a little fresh too. I think you will like it & much cheaper & healthier too than regular bacon.

                                      1 Reply Last reply
                                      0
                                      • badfire2625B Offline
                                        badfire2625B Offline
                                        badfire2625
                                        Team Orange Regular Contributors Dry Cured Sausage
                                        wrote on last edited by
                                        #67

                                        Austin is it just my old eyes or is the font much smaller today than yesterday. I mean I can enlarge the page on my Mac but it feels much smaller to me.

                                        1 Reply Last reply
                                        0
                                        • Fat_BobF Offline
                                          Fat_BobF Offline
                                          Fat_Bob
                                          Team Blue Canning
                                          wrote on last edited by
                                          #68

                                          I though it was smaller myself and my eyes are MUCH older than yours. lol

                                          It’s all about the duck fat.

                                          badfire2625B 1 Reply Last reply
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