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  5. New Breading and Marinade

New Breading and Marinade

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  • JonathonJ Offline
    JonathonJ Offline
    Jonathon
    Team Blue Admin Walton's Employee Power User
    wrote on last edited by Jonathon
    #1

    Hey guys, we have always carried this (or at least for a while) but have never tried selling them as individual bags. I think we made the right choice in making this available and I think some of you will love it! Use both the marinade and the breading and then air fry thighs for insanely good fried chicken!
    https://www.waltonsinc.com/chicken-on-the-run-breading
    https://www.waltonsinc.com/chicken-on-the-run-marinade

    If you are going to pan or deep fry it then it doesn’t matter if you decide to use breast, thigh or wing but for air frying we found thigh was absolutely the best. The others were good but they did not get as crispy.

    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

    S 1 Reply Last reply
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    • Tex_77T Offline
      Tex_77T Offline
      Tex_77
      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
      wrote on last edited by Tex_77
      #2

      Now I need fried chicken. How many pounds of chicken do you use with the 8oz marinade?

      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

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      • Tex_77T Offline
        Tex_77T Offline
        Tex_77
        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
        wrote on last edited by
        #3

        Have you tried it on fish?

        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

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        • Tex_77T Offline
          Tex_77T Offline
          Tex_77
          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
          wrote on last edited by
          #4

          Well i figured one of my questions, 1 8oz pack of marinade to 2 gallons of water, so in other words a lot of chicken.

          I noticed the breading is the fine grind, do you also carry the medium grind?

          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

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          • JonathonJ Offline
            JonathonJ Offline
            Jonathon
            Team Blue Admin Walton's Employee Power User
            wrote on last edited by
            #5

            Tex_77 We don’t at this time, I am going to do some pheasant shortly and I will try to do some fish as well and see how that is. I can’t imagine it is bad though. I will say that the Ninja Air Fryer we have at work did a better job than the one at my house even though they both claim to run at 400° F.

            Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

            1 Reply Last reply
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            • JonathonJ Jonathon

              Hey guys, we have always carried this (or at least for a while) but have never tried selling them as individual bags. I think we made the right choice in making this available and I think some of you will love it! Use both the marinade and the breading and then air fry thighs for insanely good fried chicken!
              https://www.waltonsinc.com/chicken-on-the-run-breading
              https://www.waltonsinc.com/chicken-on-the-run-marinade

              If you are going to pan or deep fry it then it doesn’t matter if you decide to use breast, thigh or wing but for air frying we found thigh was absolutely the best. The others were good but they did not get as crispy.

              S Offline
              S Offline
              steffenwiest
              wrote on last edited by steffenwiest
              #6

              Jonathon picked some up and made a bunch of chicken this weekend. Great seasoning! I fried it outside and then we reheated it today in the air fryer. Very good! I am glad I bought two marinade/brine packets so I can make another batch! It was great just plain, I also mixed some with sauces while it was still hot and it all turned out great!

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              • JonathonJ Offline
                JonathonJ Offline
                Jonathon
                Team Blue Admin Walton's Employee Power User
                wrote on last edited by
                #7

                steffenwiest Awesome, this is quickly going to climb the list of favorite seasonings. I kid you guys not, this was the thing that got the most praise from employees here when I brought it around. I usually have 1 or 2 people who won’t like something but every single person loved this seasoning combo!

                Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

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