<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[New Breading and Marinade]]></title><description><![CDATA[<p dir="auto">Hey guys, we have always carried this (or at least for a while) but have never tried selling them as individual bags.  I think we made the right choice in making this available and I think some of you will love it!  Use both the marinade and the breading and then air fry thighs for insanely good fried chicken!<br />
<a href="https://www.waltonsinc.com/chicken-on-the-run-breading" target="_blank" rel="noopener noreferrer nofollow ugc">https://www.waltonsinc.com/chicken-on-the-run-breading</a><br />
<a href="https://www.waltonsinc.com/chicken-on-the-run-marinade" target="_blank" rel="noopener noreferrer nofollow ugc">https://www.waltonsinc.com/chicken-on-the-run-marinade</a></p>
<p dir="auto">If you are going to pan or deep fry it then it doesn’t matter if you decide to use breast, thigh or wing but for air frying we found thigh was absolutely the best.  The others were good but they did not get as crispy.</p>
]]></description><link>https://waltonsdev.nodebb.com/topic/2930/new-breading-and-marinade</link><generator>RSS for Node</generator><lastBuildDate>Fri, 11 Sep 2026 05:27:37 GMT</lastBuildDate><atom:link href="https://waltonsdev.nodebb.com/topic/2930.rss" rel="self" type="application/rss+xml"/><pubDate>Mon, 16 Nov 2020 14:17:06 GMT</pubDate><ttl>60</ttl><item><title><![CDATA[Reply to New Breading and Marinade on Tue, 15 Dec 2020 16:45:14 GMT]]></title><description><![CDATA[<p dir="auto"><a class="plugin-mentions-user plugin-mentions-a" href="/user/steffenwiest" aria-label="Profile: steffenwiest"><bdi>steffenwiest</bdi></a> Awesome, this is quickly going to climb the list of favorite seasonings.  I kid you guys not, this was the thing that got the most praise from employees here when I brought it around.  I usually have 1 or 2 people who won’t like something but every single person loved this seasoning combo!</p>
]]></description><link>https://waltonsdev.nodebb.com/post/26546</link><guid isPermaLink="true">https://waltonsdev.nodebb.com/post/26546</guid><dc:creator><![CDATA[Jonathon]]></dc:creator><pubDate>Tue, 15 Dec 2020 16:45:14 GMT</pubDate></item><item><title><![CDATA[Reply to New Breading and Marinade on Mon, 14 Dec 2020 01:30:12 GMT]]></title><description><![CDATA[<p dir="auto"><a class="plugin-mentions-user plugin-mentions-a" href="/user/jonathon" aria-label="Profile: Jonathon"><bdi>Jonathon</bdi></a> picked some up and made a bunch of chicken this weekend. Great seasoning! I fried it outside and then we reheated it today in the air fryer. Very good! I am glad I bought two marinade/brine packets so I can make another batch! It was great just plain, I also mixed some with sauces while it was still hot and it all turned out great!</p>
]]></description><link>https://waltonsdev.nodebb.com/post/26438</link><guid isPermaLink="true">https://waltonsdev.nodebb.com/post/26438</guid><dc:creator><![CDATA[steffenwiest]]></dc:creator><pubDate>Mon, 14 Dec 2020 01:30:12 GMT</pubDate></item><item><title><![CDATA[Reply to New Breading and Marinade on Tue, 17 Nov 2020 13:11:23 GMT]]></title><description><![CDATA[<p dir="auto"><a class="plugin-mentions-user plugin-mentions-a" href="/user/tex_77" aria-label="Profile: Tex_77"><bdi>Tex_77</bdi></a> We don’t at this time, I am going to do some pheasant shortly and I will try to do some fish as well and see how that is.  I can’t imagine it is bad though.  I will say that the Ninja Air Fryer we have at work did a better job than the one at my house even though they both claim to run at 400° F.</p>
]]></description><link>https://waltonsdev.nodebb.com/post/25058</link><guid isPermaLink="true">https://waltonsdev.nodebb.com/post/25058</guid><dc:creator><![CDATA[Jonathon]]></dc:creator><pubDate>Tue, 17 Nov 2020 13:11:23 GMT</pubDate></item><item><title><![CDATA[Reply to New Breading and Marinade on Tue, 17 Nov 2020 00:20:25 GMT]]></title><description><![CDATA[<p dir="auto">Well i figured one of my questions, 1 8oz pack of marinade to 2 gallons of water, so in other words a lot of chicken.</p>
<p dir="auto">I noticed the breading is the fine grind, do you also carry the medium grind?</p>
]]></description><link>https://waltonsdev.nodebb.com/post/25051</link><guid isPermaLink="true">https://waltonsdev.nodebb.com/post/25051</guid><dc:creator><![CDATA[Tex_77]]></dc:creator><pubDate>Tue, 17 Nov 2020 00:20:25 GMT</pubDate></item><item><title><![CDATA[Reply to New Breading and Marinade on Mon, 16 Nov 2020 15:01:16 GMT]]></title><description><![CDATA[<p dir="auto">Have you tried it on fish?</p>
]]></description><link>https://waltonsdev.nodebb.com/post/25038</link><guid isPermaLink="true">https://waltonsdev.nodebb.com/post/25038</guid><dc:creator><![CDATA[Tex_77]]></dc:creator><pubDate>Mon, 16 Nov 2020 15:01:16 GMT</pubDate></item><item><title><![CDATA[Reply to New Breading and Marinade on Mon, 16 Nov 2020 15:03:38 GMT]]></title><description><![CDATA[<p dir="auto">Now I need fried chicken. How many pounds of chicken do you use with the 8oz marinade?</p>
]]></description><link>https://waltonsdev.nodebb.com/post/25037</link><guid isPermaLink="true">https://waltonsdev.nodebb.com/post/25037</guid><dc:creator><![CDATA[Tex_77]]></dc:creator><pubDate>Mon, 16 Nov 2020 15:03:38 GMT</pubDate></item></channel></rss>