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Pheasant snacks sticks

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  • locoglausL Offline
    locoglausL Offline
    locoglaus
    wrote on last edited by
    #1

    F552082A-E8E2-4462-8A20-614354E5F884.jpeg 926288AA-13E6-4784-91D7-E405D695F446.jpeg

    cdavisC lkrfletcherL E 3 Replies Last reply
    2
    • R Offline
      R Offline
      rich
      Team Blue
      wrote on last edited by
      #2

      looks good

      1 Reply Last reply
      0
      • locoglausL locoglaus

        F552082A-E8E2-4462-8A20-614354E5F884.jpeg 926288AA-13E6-4784-91D7-E405D695F446.jpeg

        cdavisC Offline
        cdavisC Offline
        cdavis
        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
        wrote on last edited by
        #3

        locoglaus good looking batch. Congrats

        1 Reply Last reply
        0
        • locoglausL Offline
          locoglausL Offline
          locoglaus
          wrote on last edited by
          #4

          Thank you

          1 Reply Last reply
          0
          • JonathonJ Offline
            JonathonJ Offline
            Jonathon
            Team Blue Admin Walton's Employee Power User
            wrote on last edited by
            #5

            locoglaus Nice! Did you add pork fat? We loved our pheasant snack sticks we did here https://meatgistics.waltonsinc.com/topic/1850/gamebird-gourment-pheasant-snack-sticks Did you add cheese? we’ve done a few batches and I found that I like the Willies with pork fat and cheddar the best out of what we have tried.

            Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

            1 Reply Last reply
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            • locoglausL Offline
              locoglausL Offline
              locoglaus
              wrote on last edited by
              #6

              I ended up with two 12 1/2lb batches one was a pepperoni blend with 1lb of mozzarella added and the other “Cody’s” snack sticks with 1lb of pepper jack. Both were 70/30 pork butt. My favorite way to eat them birds either that or salmi also.

              1 Reply Last reply
              1
              • locoglausL locoglaus

                F552082A-E8E2-4462-8A20-614354E5F884.jpeg 926288AA-13E6-4784-91D7-E405D695F446.jpeg

                lkrfletcherL Offline
                lkrfletcherL Offline
                lkrfletcher
                Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                wrote on last edited by
                #7

                locoglaus
                Looks great

                Life is a Garden - Dig it.

                1 Reply Last reply
                0
                • JonathonJ Offline
                  JonathonJ Offline
                  Jonathon
                  Team Blue Admin Walton's Employee Power User
                  wrote on last edited by
                  #8

                  locoglaus We are doing our next “gamebird Gourmet” video for Pheasants Forever as Pheasant Pepperoni, can’t wait to see what that tastes like!

                  Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                  1 Reply Last reply
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                  • locoglausL Offline
                    locoglausL Offline
                    locoglaus
                    wrote on last edited by
                    #9

                    When I get back home I’ll look at the spice mix I used we thought it was phenomenal and the mozzarella was a good choice I think.

                    1 Reply Last reply
                    1
                    • locoglausL Offline
                      locoglausL Offline
                      locoglaus
                      wrote on last edited by
                      #10

                      Just recalling as I’m home now. If anyone was interested it was Hi-Country pepperoni seasoning I used.

                      1 Reply Last reply
                      0
                      • locoglausL locoglaus

                        F552082A-E8E2-4462-8A20-614354E5F884.jpeg 926288AA-13E6-4784-91D7-E405D695F446.jpeg

                        E Offline
                        E Offline
                        erich52
                        Team Blue Big Green Egg Traeger Regular Contributors
                        wrote on last edited by
                        #11

                        locoglaus that is a great way to utilize most game birds!!!

                        YooperDogY 1 Reply Last reply
                        0
                        • E erich52

                          locoglaus that is a great way to utilize most game birds!!!

                          YooperDogY Offline
                          YooperDogY Offline
                          YooperDog
                          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                          wrote on last edited by
                          #12

                          erich52 looks great

                          1 Reply Last reply
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