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Seasoning blends

Scheduled Pinned Locked Moved Meat Processing
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  • T Offline
    T Offline
    twdurant
    wrote on last edited by
    #1

    Can you use jerky blends to make snack sticks?

    lkrfletcherL 1 Reply Last reply
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    • T twdurant

      Can you use jerky blends to make snack sticks?

      lkrfletcherL Offline
      lkrfletcherL Offline
      lkrfletcher
      Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
      wrote on last edited by
      #2

      twdurant
      Yes you can

      Life is a Garden - Dig it.

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      • T Offline
        T Offline
        twdurant
        wrote on last edited by
        #3

        Thank you

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        • JonathonJ Offline
          JonathonJ Offline
          Jonathon
          Team Blue Admin Walton's Employee Power User
          wrote on last edited by
          #4

          twdurant So yes you can, it will have the correct % of salt but there can be a difficulty and that is that Jerky Seasonings are formulated as a topical seasoning and not to be ground and formed into the meat. Best example I can give is that the Jalapeno Jerky Sesaonings weighs .625 lb for a 25 lb batch and the Jalapeno Snack Stick Wieghs 1.5 lb for a 25 lb batch. Now, that roughly 1/2 can’t be applied across all seasonings but it can be a good guideline. I’d increase the amount of seasoning you use per lb of meat by about 15% to start and then make adjustments from there.

          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

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          • T Offline
            T Offline
            twdurant
            wrote on last edited by
            #5

            Thank you

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