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  5. Venison Mango Habanero Summer Sausage?

Venison Mango Habanero Summer Sausage?

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  • Jason SmithJ Offline
    Jason SmithJ Offline
    Jason Smith
    wrote on last edited by
    #1

    Anyone have a recipe for this or any experience with it. Waltons video made it with regular pork and suggested no ECA due to taste. They do recommend ECA with venison or wild game. Any help for a noob would be appreciated.

    cdavisC 1 Reply Last reply
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    • Jason SmithJ Jason Smith

      Anyone have a recipe for this or any experience with it. Waltons video made it with regular pork and suggested no ECA due to taste. They do recommend ECA with venison or wild game. Any help for a noob would be appreciated.

      cdavisC Offline
      cdavisC Offline
      cdavis
      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
      wrote on last edited by
      #2

      Jason Smith I use smoked meat stabilizer with my summer sausage and snack sticks. It doesn’t leave the twang like ECA does. It lets you enjoy the seasoning that you picked. But that is just my opinion. Hope this helps you and good luck.

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      • Jason SmithJ Offline
        Jason SmithJ Offline
        Jason Smith
        wrote on last edited by
        #3

        Ok thanks. What you did is what they suggested on meatgistics video but i wasn’t that was for venison. I’ll roll with that.

        cdavisC 1 Reply Last reply
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        • Jason SmithJ Jason Smith

          Ok thanks. What you did is what they suggested on meatgistics video but i wasn’t that was for venison. I’ll roll with that.

          cdavisC Offline
          cdavisC Offline
          cdavis
          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
          wrote on last edited by
          #4

          Jason Smith yes I use with venison and it comes out great. Good luck. I never tried the mango habanero before I think it would be too much heat for me and the family.

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          • JonathonJ Offline
            JonathonJ Offline
            Jonathon
            Team Blue Admin Walton's Employee Power User
            wrote on last edited by
            #5

            Jason Smith So, we got a lot of pushback internally, especially from our commercial sales guys on that call! I still want more heat and sweet from that flavor combo but a little acid seems to be pretty popular as well. I don’t think you can go wrong really

            Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

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            • Home
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