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  5. Apple smoked cinnamon sugar pecans

Apple smoked cinnamon sugar pecans

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  • lkrfletcherL Offline
    lkrfletcherL Offline
    lkrfletcher
    Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
    wrote on last edited by
    #1

    This is about as as easy as it gets
    Ingredients are:
    2 egg whites
    1/4 tsp salt
    1 and 1/4 tsp cinnamon
    3/4 cup of sugar
    6 tablespoons butter
    1 pound of pecan halves

    1. Get a tray to smoke almonds in. I punched small hole in it to assist in a quick smoke. Preheat smoker to 100 degrees.

    DE7B7540-2871-4F9F-86B3-7348F5D5A73B.jpeg

    1. Melt half the butter and pour over almonds. Stir very well

    1CF835C9-7EAC-4866-A268-686F58FB3DC4.jpeg

    1. Put in the smoker and smoke at 100 degrees for 15 minutes (the PK100 adds a lot of smoke). Do not over smoke. You just want a hint of smoke flavor

    6947A911-4931-4BC4-A5B3-637628D8AFFD.jpeg
    FB67585A-A03D-4102-92FC-6F14EBBF7EC8.jpeg

    1. Preheat oven to 325. Add remaining butter to 2 cookie sheet pans and throw them into the preheating oven.

    2. In a mixing bowl add the egg whites and salt. Whisk this up hard for about a minute. Add in cinnamon and sugar and mix well. Pour in almonds and mix very well. Get that thick mix in all Of the and cracks on the pecans.

    3. Split mix into the two cookie sheets (spreading the now melted butter all around. Make sure your pecans are spread out and lay flat

    F597B742-557D-4BD3-A5AD-2FB25AAC88F7.jpeg

    1. Cook for 10 minutes. Remove from oven. Turn over the pecans using a spatula. Make sure to scrap the bottom of cookie sheet. Lay them out flat again.

    EE352D1C-2347-48B7-9422-DF6D266C1E83.jpeg

    1. Repeat step 7 two more times.

    2. After the third ten minute cook. Take them out of oven. Scrape the cookie sheet with spatula. Turn them over and lie them flat again.

    468A5DC2-80B6-4783-A2B5-CE893A54C22D.jpeg

    1. Let cool for 2 hours. Then pig out

    Life is a Garden - Dig it.

    E 1 Reply Last reply
    6
    • lkrfletcherL lkrfletcher

      This is about as as easy as it gets
      Ingredients are:
      2 egg whites
      1/4 tsp salt
      1 and 1/4 tsp cinnamon
      3/4 cup of sugar
      6 tablespoons butter
      1 pound of pecan halves

      1. Get a tray to smoke almonds in. I punched small hole in it to assist in a quick smoke. Preheat smoker to 100 degrees.

      DE7B7540-2871-4F9F-86B3-7348F5D5A73B.jpeg

      1. Melt half the butter and pour over almonds. Stir very well

      1CF835C9-7EAC-4866-A268-686F58FB3DC4.jpeg

      1. Put in the smoker and smoke at 100 degrees for 15 minutes (the PK100 adds a lot of smoke). Do not over smoke. You just want a hint of smoke flavor

      6947A911-4931-4BC4-A5B3-637628D8AFFD.jpeg
      FB67585A-A03D-4102-92FC-6F14EBBF7EC8.jpeg

      1. Preheat oven to 325. Add remaining butter to 2 cookie sheet pans and throw them into the preheating oven.

      2. In a mixing bowl add the egg whites and salt. Whisk this up hard for about a minute. Add in cinnamon and sugar and mix well. Pour in almonds and mix very well. Get that thick mix in all Of the and cracks on the pecans.

      3. Split mix into the two cookie sheets (spreading the now melted butter all around. Make sure your pecans are spread out and lay flat

      F597B742-557D-4BD3-A5AD-2FB25AAC88F7.jpeg

      1. Cook for 10 minutes. Remove from oven. Turn over the pecans using a spatula. Make sure to scrap the bottom of cookie sheet. Lay them out flat again.

      EE352D1C-2347-48B7-9422-DF6D266C1E83.jpeg

      1. Repeat step 7 two more times.

      2. After the third ten minute cook. Take them out of oven. Scrape the cookie sheet with spatula. Turn them over and lie them flat again.

      468A5DC2-80B6-4783-A2B5-CE893A54C22D.jpeg

      1. Let cool for 2 hours. Then pig out
      E Offline
      E Offline
      erich52
      Team Blue Big Green Egg Traeger Regular Contributors
      wrote on last edited by
      #2

      lkrfletcher thanks for this post! Ever since this Covid Cabelas has stopped selling this magic! I will be doing these for myself and enjoying the hell out of them!

      lkrfletcherL 1 Reply Last reply
      0
      • E erich52

        lkrfletcher thanks for this post! Ever since this Covid Cabelas has stopped selling this magic! I will be doing these for myself and enjoying the hell out of them!

        lkrfletcherL Offline
        lkrfletcherL Offline
        lkrfletcher
        Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
        wrote on last edited by
        #3

        erich52
        You are very welcome. Enjoy

        Life is a Garden - Dig it.

        1 Reply Last reply
        0
        • JonathonJ Offline
          JonathonJ Offline
          Jonathon
          Team Blue Admin Walton's Employee Power User
          wrote on last edited by
          #4

          lkrfletcher Trade ya, what do you want a package of that I have made recently in exchange? I’ve got Sweet Maple Bacon Snacksticks with Booster and Bacon, I’ve got Bloody Mary with Ghost Pepper and a trail mix snack stick plus some other stuff…let me know.

          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

          lkrfletcherL 2 Replies Last reply
          0
          • JonathonJ Jonathon

            lkrfletcher Trade ya, what do you want a package of that I have made recently in exchange? I’ve got Sweet Maple Bacon Snacksticks with Booster and Bacon, I’ve got Bloody Mary with Ghost Pepper and a trail mix snack stick plus some other stuff…let me know.

            lkrfletcherL Offline
            lkrfletcherL Offline
            lkrfletcher
            Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
            wrote on last edited by
            #5

            Jonathon
            I’ll tell you what - How about I send you a bag (to share) during your Nov live-cast on the 2nd. If you think those almonds were good, your in for a surprise.

            Of course I love snack sticks, so if you decide to send me some, I will let you choose.

            Enjoy these and look for them in your mail. I will send them exactly as before.

            On another note - I cant say these will help your carnivore diet at all. LOL

            Life is a Garden - Dig it.

            1 Reply Last reply
            1
            • JonathonJ Jonathon

              lkrfletcher Trade ya, what do you want a package of that I have made recently in exchange? I’ve got Sweet Maple Bacon Snacksticks with Booster and Bacon, I’ve got Bloody Mary with Ghost Pepper and a trail mix snack stick plus some other stuff…let me know.

              lkrfletcherL Offline
              lkrfletcherL Offline
              lkrfletcher
              Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
              wrote on last edited by
              #6

              Jonathon

              Your pecans are in the mail. Enjoy them.

              Life is a Garden - Dig it.

              1 Reply Last reply
              0
              • JonathonJ Offline
                JonathonJ Offline
                Jonathon
                Team Blue Admin Walton's Employee Power User
                wrote on last edited by
                #7

                lkrfletcher So, I’ve been doing pretty decent on my modified carnivore diet. I had a few weekend things that knocked me out of it but I will weigh myself during the live stream and we will see where I am, I will THEN eat a whole ton of these Pecans!

                Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                lkrfletcherL 1 Reply Last reply
                0
                • JonathonJ Jonathon

                  lkrfletcher So, I’ve been doing pretty decent on my modified carnivore diet. I had a few weekend things that knocked me out of it but I will weigh myself during the live stream and we will see where I am, I will THEN eat a whole ton of these Pecans!

                  lkrfletcherL Offline
                  lkrfletcherL Offline
                  lkrfletcher
                  Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                  wrote on last edited by
                  #8

                  Jonathon
                  Awesome. I hope you guys like em. Just 10 minutes of smoke. Just a hint of smokiness among the sweet and cinnamon. Enjoy them. They should be there soon

                  Life is a Garden - Dig it.

                  1 Reply Last reply
                  1

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