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pork

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  • craigriceC Offline
    craigriceC Offline
    craigrice
    Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
    wrote on last edited by
    #1

    has anyone ever made scrapple ?

    lkrfletcherL 1 Reply Last reply
    0
    • craigriceC craigrice

      has anyone ever made scrapple ?

      lkrfletcherL Offline
      lkrfletcherL Offline
      lkrfletcher
      Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
      wrote on last edited by
      #2

      craigrice
      Sorry, I can’t say I have.

      Life is a Garden - Dig it.

      1 Reply Last reply
      0
      • JonathonJ Offline
        JonathonJ Offline
        Jonathon
        Team Blue Admin Walton's Employee Power User
        wrote on last edited by
        #3

        Departing Contestant It is your time to shine!!! (He loves scrapple and bought me some that I still have in the freezer)

        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

        1 Reply Last reply
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        • Departing ContestantD Offline
          Departing ContestantD Offline
          Departing Contestant
          Regular Contributors
          wrote on last edited by
          #4

          yes, how can I help

          1 Reply Last reply
          0
          • JonathonJ Offline
            JonathonJ Offline
            Jonathon
            Team Blue Admin Walton's Employee Power User
            wrote on last edited by
            #5

            craigrice Ask away!

            Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

            1 Reply Last reply
            0
            • zbigjeffZ Offline
              zbigjeffZ Offline
              zbigjeff
              Sous Vide Team Blue Power User Regular Contributors Cast Iron
              wrote on last edited by
              #6

              Re Store bought or at the butcher bacon: A decent number of stores and butchers in the area have little or no bacon in the case. What’s going on in that world?

              1 Reply Last reply
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              • JonathonJ Offline
                JonathonJ Offline
                Jonathon
                Team Blue Admin Walton's Employee Power User
                wrote on last edited by
                #7

                zbigjeff I haven’t heard of a belly shortage. Cabelas90 any issues with pork supply?

                Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                C 1 Reply Last reply
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                • JonathonJ Jonathon

                  zbigjeff I haven’t heard of a belly shortage. Cabelas90 any issues with pork supply?

                  C Offline
                  C Offline
                  Cabelas90
                  Team Blue
                  wrote on last edited by
                  #8

                  Jonathon Some what. The big plants are experiencing labor shortages still so they are cutting corners. Normally we would buy combos of skinless hams to cure for the holidays but this year we had to buy skin on. So we skinned 3 combos (pallets) of Hams this year. Bellies where (at my last check) available in small boxes but you could buy whole combos. Pork ears are being thrown away because they don’t have the labor to box them. Everything else I have not noticed issues…

                  zbigjeffZ 1 Reply Last reply
                  2
                  • C Cabelas90

                    Jonathon Some what. The big plants are experiencing labor shortages still so they are cutting corners. Normally we would buy combos of skinless hams to cure for the holidays but this year we had to buy skin on. So we skinned 3 combos (pallets) of Hams this year. Bellies where (at my last check) available in small boxes but you could buy whole combos. Pork ears are being thrown away because they don’t have the labor to box them. Everything else I have not noticed issues…

                    zbigjeffZ Offline
                    zbigjeffZ Offline
                    zbigjeff
                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                    wrote on last edited by
                    #9

                    Cabelas90 Thanks for the feedback. So, it must be a “supplier” and manpower shortage for some areas of the country. We will survive this darn C19 schtuff.

                    C 1 Reply Last reply
                    1
                    • JonathonJ Offline
                      JonathonJ Offline
                      Jonathon
                      Team Blue Admin Walton's Employee Power User
                      wrote on last edited by
                      #10

                      @cabellas90 Thank you for the update! For anyone who doesn’t know what a combo is it is (not the delicious pretzel filled treat) the dimensions for a combo liner are 54" x 44" x 96" so imagine that filled with just bellies!

                      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                      zbigjeffZ 1 Reply Last reply
                      2
                      • JonathonJ Jonathon

                        @cabellas90 Thank you for the update! For anyone who doesn’t know what a combo is it is (not the delicious pretzel filled treat) the dimensions for a combo liner are 54" x 44" x 96" so imagine that filled with just bellies!

                        zbigjeffZ Offline
                        zbigjeffZ Offline
                        zbigjeff
                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                        wrote on last edited by
                        #11

                        Jonathon Thanks again for the education on “Combos”. Now, that’s a lot of ham and bellies. Yikes!!!

                        1 Reply Last reply
                        2
                        • zbigjeffZ zbigjeff

                          Cabelas90 Thanks for the feedback. So, it must be a “supplier” and manpower shortage for some areas of the country. We will survive this darn C19 schtuff.

                          C Offline
                          C Offline
                          Cabelas90
                          Team Blue
                          wrote on last edited by
                          #12

                          zbigjeff Thats what it would seem. Used to be you could buy boxes of hams (2 per box) and boxes of bellies (3-4 per box) which is what the little mom and pop shops need for fill in when they cant kill a whole animal. Hopefully it gets back to that…

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