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pork

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  • craigriceC craigrice

    has anyone ever made scrapple ?

    lkrfletcherL Offline
    lkrfletcherL Offline
    lkrfletcher
    Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
    wrote on last edited by
    #2

    craigrice
    Sorry, I can’t say I have.

    Life is a Garden - Dig it.

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    • JonathonJ Offline
      JonathonJ Offline
      Jonathon
      Team Blue Admin Walton's Employee Power User
      wrote on last edited by
      #3

      Departing Contestant It is your time to shine!!! (He loves scrapple and bought me some that I still have in the freezer)

      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

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      • Departing ContestantD Offline
        Departing ContestantD Offline
        Departing Contestant
        Regular Contributors
        wrote on last edited by
        #4

        yes, how can I help

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        • JonathonJ Offline
          JonathonJ Offline
          Jonathon
          Team Blue Admin Walton's Employee Power User
          wrote on last edited by
          #5

          craigrice Ask away!

          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

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          • zbigjeffZ Offline
            zbigjeffZ Offline
            zbigjeff
            Sous Vide Team Blue Power User Regular Contributors Cast Iron
            wrote on last edited by
            #6

            Re Store bought or at the butcher bacon: A decent number of stores and butchers in the area have little or no bacon in the case. What’s going on in that world?

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            • JonathonJ Offline
              JonathonJ Offline
              Jonathon
              Team Blue Admin Walton's Employee Power User
              wrote on last edited by
              #7

              zbigjeff I haven’t heard of a belly shortage. Cabelas90 any issues with pork supply?

              Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

              C 1 Reply Last reply
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              • JonathonJ Jonathon

                zbigjeff I haven’t heard of a belly shortage. Cabelas90 any issues with pork supply?

                C Offline
                C Offline
                Cabelas90
                Team Blue
                wrote on last edited by
                #8

                Jonathon Some what. The big plants are experiencing labor shortages still so they are cutting corners. Normally we would buy combos of skinless hams to cure for the holidays but this year we had to buy skin on. So we skinned 3 combos (pallets) of Hams this year. Bellies where (at my last check) available in small boxes but you could buy whole combos. Pork ears are being thrown away because they don’t have the labor to box them. Everything else I have not noticed issues…

                zbigjeffZ 1 Reply Last reply
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                • C Cabelas90

                  Jonathon Some what. The big plants are experiencing labor shortages still so they are cutting corners. Normally we would buy combos of skinless hams to cure for the holidays but this year we had to buy skin on. So we skinned 3 combos (pallets) of Hams this year. Bellies where (at my last check) available in small boxes but you could buy whole combos. Pork ears are being thrown away because they don’t have the labor to box them. Everything else I have not noticed issues…

                  zbigjeffZ Offline
                  zbigjeffZ Offline
                  zbigjeff
                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                  wrote on last edited by
                  #9

                  Cabelas90 Thanks for the feedback. So, it must be a “supplier” and manpower shortage for some areas of the country. We will survive this darn C19 schtuff.

                  C 1 Reply Last reply
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                  • JonathonJ Offline
                    JonathonJ Offline
                    Jonathon
                    Team Blue Admin Walton's Employee Power User
                    wrote on last edited by
                    #10

                    @cabellas90 Thank you for the update! For anyone who doesn’t know what a combo is it is (not the delicious pretzel filled treat) the dimensions for a combo liner are 54" x 44" x 96" so imagine that filled with just bellies!

                    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                    zbigjeffZ 1 Reply Last reply
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                    • JonathonJ Jonathon

                      @cabellas90 Thank you for the update! For anyone who doesn’t know what a combo is it is (not the delicious pretzel filled treat) the dimensions for a combo liner are 54" x 44" x 96" so imagine that filled with just bellies!

                      zbigjeffZ Offline
                      zbigjeffZ Offline
                      zbigjeff
                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                      wrote on last edited by
                      #11

                      Jonathon Thanks again for the education on “Combos”. Now, that’s a lot of ham and bellies. Yikes!!!

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                      • zbigjeffZ zbigjeff

                        Cabelas90 Thanks for the feedback. So, it must be a “supplier” and manpower shortage for some areas of the country. We will survive this darn C19 schtuff.

                        C Offline
                        C Offline
                        Cabelas90
                        Team Blue
                        wrote on last edited by
                        #12

                        zbigjeff Thats what it would seem. Used to be you could buy boxes of hams (2 per box) and boxes of bellies (3-4 per box) which is what the little mom and pop shops need for fill in when they cant kill a whole animal. Hopefully it gets back to that…

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