Sous Vide - Infusing Margaritas for the Weekend
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Ya gotta love the Sous Vide
Big Margarita weekend
Blueberry
Raspberry
BlackberryYeah Man
Life is a Garden - Dig it.
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Ya gotta love the Sous Vide
Big Margarita weekend
Blueberry
Raspberry
BlackberryYeah Man
lkrfletcher
Awesome! What’s you’re address??
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lkrfletcher Do I need to try this again? The ones I made were so bad that I had nightmares about it but I think that was because I got too much of the white stuff in between the flesh of the lime and the rind.
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
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lkrfletcher Do I need to try this again? The ones I made were so bad that I had nightmares about it but I think that was because I got too much of the white stuff in between the flesh of the lime and the rind.
Jonathon
These are easy - Fruit Margarita is:
3/4 shot of simple syrup
3/4 shot of Grand Marneir
1 shot of Don Julio white tequila.
10 strawberries or blueberries, or blackberries, or raspberriesBag it, seal it, sous vide it for 2.5 hours at 135
take it out - squish fruit, chill for a day, strain into a glass.DO NOT DEVIATE - Just try a basic mix like this. Then maybe try citrus infusion.
See how squishing it and chilling it really brings out the color into the infusion. Its all flavor my friend.
My wife says the blueberry is excellent!
Wish I could drink em!
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