<![CDATA[Sous Vide - Infusing Margaritas for the Weekend]]>Ya gotta love the Sous Vide
Big Margarita weekend
Blueberry
Raspberry
Blackberry

Yeah Man

margarita1.jpg

]]>https://waltonsdev.nodebb.com/topic/2789/sous-vide-infusing-margaritas-for-the-weekendRSS for NodeWed, 16 Sep 2026 02:41:36 GMTWed, 14 Oct 2020 18:29:52 GMT60<![CDATA[Reply to Sous Vide - Infusing Margaritas for the Weekend on Thu, 15 Oct 2020 13:15:53 GMT]]>Jonathon
These are easy - Fruit Margarita is:
3/4 shot of simple syrup
3/4 shot of Grand Marneir
1 shot of Don Julio white tequila.
10 strawberries or blueberries, or blackberries, or raspberries

Bag it, seal it, sous vide it for 2.5 hours at 135
take it out - squish fruit, chill for a day, strain into a glass.

DO NOT DEVIATE - Just try a basic mix like this. Then maybe try citrus infusion.

See how squishing it and chilling it really brings out the color into the infusion. Its all flavor my friend.
My wife says the blueberry is excellent!
Wish I could drink em!

mareg.jpg

]]>https://waltonsdev.nodebb.com/post/23519https://waltonsdev.nodebb.com/post/23519Thu, 15 Oct 2020 13:15:53 GMT<![CDATA[Reply to Sous Vide - Infusing Margaritas for the Weekend on Thu, 15 Oct 2020 12:25:34 GMT]]>lkrfletcher Do I need to try this again? The ones I made were so bad that I had nightmares about it but I think that was because I got too much of the white stuff in between the flesh of the lime and the rind.

]]>https://waltonsdev.nodebb.com/post/23513https://waltonsdev.nodebb.com/post/23513Thu, 15 Oct 2020 12:25:34 GMT<![CDATA[Reply to Sous Vide - Infusing Margaritas for the Weekend on Wed, 14 Oct 2020 20:56:15 GMT]]>lkrfletcher
Awesome! Whatโ€™s youโ€™re address??๐Ÿ˜‰ ๐Ÿ˜‰ ๐Ÿ‘

]]>https://waltonsdev.nodebb.com/post/23489https://waltonsdev.nodebb.com/post/23489Wed, 14 Oct 2020 20:56:15 GMT