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Meatgistics - Walton's - Community
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  5. BBQ Sauce

BBQ Sauce

Scheduled Pinned Locked Moved User Recipes
31 Posts 14 Posters 1.2k Views 13 Watching
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  • ND MikeN ND Mike

    RON PARRISH this is a good looking recipe! I might have to do this as long as I can find some canning lids. They have been a little scarce around here.

    R Offline
    R Offline
    RON PARRISH
    Regular Contributors Cast Iron Canning Team Orange Veteran Power User
    wrote on last edited by
    #19

    ND Mike Iuse it all the time. You can simmer and reduce it down to the thickness you want. Amazon has all kinds of lids but pricy!

    ND MikeN 1 Reply Last reply
    1
    • R RON PARRISH

      ND Mike Iuse it all the time. You can simmer and reduce it down to the thickness you want. Amazon has all kinds of lids but pricy!

      ND MikeN Offline
      ND MikeN Offline
      ND Mike
      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
      wrote on last edited by
      #20

      RON PARRISH yeah I dont want to pay that for them. The Ace Hardware here limits the amount of lids to two packs per person.

      R 1 Reply Last reply
      0
      • ND MikeN ND Mike

        RON PARRISH yeah I dont want to pay that for them. The Ace Hardware here limits the amount of lids to two packs per person.

        R Offline
        R Offline
        RON PARRISH
        Regular Contributors Cast Iron Canning Team Orange Veteran Power User
        wrote on last edited by
        #21

        ND Mike They were doing that here too. My wife and daughters were going there all on the same day. None of them do any canning! So I have a small supply LOL!

        1 Reply Last reply
        1
        • GrimpuppyG Offline
          GrimpuppyG Offline
          Grimpuppy
          Team Blue Military Veterans Power User Regular Contributors
          wrote on last edited by
          #22

          Any substitute for the maple syrup? I really don’t like maple flavor on anything but pancakes.

          GWG8541G 1 Reply Last reply
          0
          • GrimpuppyG Grimpuppy

            Any substitute for the maple syrup? I really don’t like maple flavor on anything but pancakes.

            GWG8541G Offline
            GWG8541G Offline
            GWG8541
            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
            wrote on last edited by
            #23

            Grimpuppy I make my own Q sauces and you could use either honey or molasses to replace it. It all according to the flavor profile your after.

            “You never really die until you end up on the wall at a Cracker Barrel”

            1 Reply Last reply
            1
            • GrimpuppyG Offline
              GrimpuppyG Offline
              Grimpuppy
              Team Blue Military Veterans Power User Regular Contributors
              wrote on last edited by
              #24

              I like that idea!

              kyleK 1 Reply Last reply
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              • GrimpuppyG Grimpuppy

                I like that idea!

                kyleK Offline
                kyleK Offline
                kyle
                Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                wrote on last edited by
                #25

                Grimpuppy the recipe I use has both molasses and honey…also a little bourbon

                hey vegetarians, my food poops on your food!

                GWG8541G 1 Reply Last reply
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                • samspadeS Offline
                  samspadeS Offline
                  samspade
                  Team Orange Masterbuilt Sous Vide Team Blue Power User
                  wrote on last edited by
                  #26

                  That recipe sounds really good and easily made spicy or milder without troubles.

                  1 Reply Last reply
                  1
                  • kyleK kyle

                    Grimpuppy the recipe I use has both molasses and honey…also a little bourbon

                    GWG8541G Offline
                    GWG8541G Offline
                    GWG8541
                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                    wrote on last edited by GWG8541
                    #27

                    kyle thats whats my sauce has in it as well. Ill play with amounts occasionally and the ingredients definitely matter. I’ve been using Muddy Pond molasses from Tennessee and really like it. Im using my own honey, but if I’m buying, I really like sSourwood and Tupelo honey from the southern states.

                    “You never really die until you end up on the wall at a Cracker Barrel”

                    1 Reply Last reply
                    4
                    • R Offline
                      R Offline
                      RON PARRISH
                      Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                      wrote on last edited by
                      #28

                      I ran out of sauce last weekend and will be making a batch this weekend. After all this good input I am gonna try honey instead of maple syrup. Thanks guys!

                      JonesyJ 2 Replies Last reply
                      1
                      • R RON PARRISH

                        I ran out of sauce last weekend and will be making a batch this weekend. After all this good input I am gonna try honey instead of maple syrup. Thanks guys!

                        JonesyJ Offline
                        JonesyJ Offline
                        Jonesy
                        Cast Iron Canning
                        wrote on last edited by
                        #29

                        RON PARRISH I’ve been putting this stuff on everything from eggs to fish sticks. Haven’t found anything it’s not good on yet!

                        “Never eat more than you can lift.”

                        1 Reply Last reply
                        0
                        • R RON PARRISH

                          I ran out of sauce last weekend and will be making a batch this weekend. After all this good input I am gonna try honey instead of maple syrup. Thanks guys!

                          JonesyJ Offline
                          JonesyJ Offline
                          Jonesy
                          Cast Iron Canning
                          wrote on last edited by
                          #30

                          RON PARRISH I think tonight I’ll try it on ice cream.

                          “Never eat more than you can lift.”

                          R 1 Reply Last reply
                          0
                          • JonesyJ Jonesy

                            RON PARRISH I think tonight I’ll try it on ice cream.

                            R Offline
                            R Offline
                            RON PARRISH
                            Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                            wrote on last edited by
                            #31

                            Jonesy LOL! Glad you like it!

                            1 Reply Last reply
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