<![CDATA[BBQ Sauce]]>3 cans tomato juice
2 12oz cans tomato paste
2 large onions chopped
3 tbs cummin
1 tbs paprica
1 tbs chili powder
2 tbs garlic powder
1 tbs salt
2 cups cider vinegar
1 tbs ginger
1 tbs cinnamon
2 tbs oregano
1 tbs nutmeg
1 tbs basil
1/2 cup texas pete hot sauce
8 oz corn syrup
12 oz maple syrup
2 cups brown sugar

mix all ingredients except syrup and brown sugar
I simmer and reduce this down until its the thickness you like.thinner works well for mop sauce.When it is thickness desired I add sugar and syrup.I then put in hot jars ,put lids on and process in boiling water bath for 10 minutes.
If I am making it into a wing sauce I add 3 dried ghost peppers,4 dried habenaro peppers and 6 dried serrano peppers.adjust that to your taste.crush them and add to pot while it is simmering. I usually reduce it down a little thicker for wing sauce and process it the same

]]>https://waltonsdev.nodebb.com/topic/2773/bbq-sauceRSS for NodeFri, 11 Sep 2026 00:11:38 GMTFri, 09 Oct 2020 17:14:12 GMT60<![CDATA[Reply to BBQ Sauce on Wed, 06 Oct 2021 15:31:15 GMT]]>Jonesy LOL! Glad you like it!

]]>https://waltonsdev.nodebb.com/post/50050https://waltonsdev.nodebb.com/post/50050Wed, 06 Oct 2021 15:31:15 GMT<![CDATA[Reply to BBQ Sauce on Wed, 06 Oct 2021 15:21:42 GMT]]>RON PARRISH I think tonight I’ll try it on ice cream.

]]>https://waltonsdev.nodebb.com/post/50049https://waltonsdev.nodebb.com/post/50049Wed, 06 Oct 2021 15:21:42 GMT<![CDATA[Reply to BBQ Sauce on Wed, 06 Oct 2021 15:20:19 GMT]]>RON PARRISH I’ve been putting this stuff on everything from eggs to fish sticks. Haven’t found anything it’s not good on yet!

]]>https://waltonsdev.nodebb.com/post/50048https://waltonsdev.nodebb.com/post/50048Wed, 06 Oct 2021 15:20:19 GMT<![CDATA[Reply to BBQ Sauce on Wed, 06 Oct 2021 11:52:11 GMT]]>I ran out of sauce last weekend and will be making a batch this weekend. After all this good input I am gonna try honey instead of maple syrup. Thanks guys!

]]>https://waltonsdev.nodebb.com/post/50030https://waltonsdev.nodebb.com/post/50030Wed, 06 Oct 2021 11:52:11 GMT<![CDATA[Reply to BBQ Sauce on Tue, 05 Oct 2021 21:18:12 GMT]]>kyle thats whats my sauce has in it as well. Ill play with amounts occasionally and the ingredients definitely matter. I’ve been using Muddy Pond molasses from Tennessee and really like it. Im using my own honey, but if I’m buying, I really like sSourwood and Tupelo honey from the southern states.

]]>https://waltonsdev.nodebb.com/post/49993https://waltonsdev.nodebb.com/post/49993Tue, 05 Oct 2021 21:18:12 GMT<![CDATA[Reply to BBQ Sauce on Tue, 05 Oct 2021 09:58:28 GMT]]>That recipe sounds really good and easily made spicy or milder without troubles.

]]>https://waltonsdev.nodebb.com/post/49913https://waltonsdev.nodebb.com/post/49913Tue, 05 Oct 2021 09:58:28 GMT<![CDATA[Reply to BBQ Sauce on Tue, 05 Oct 2021 09:00:49 GMT]]>Grimpuppy the recipe I use has both molasses and honey…also a little bourbon

]]>https://waltonsdev.nodebb.com/post/49910https://waltonsdev.nodebb.com/post/49910Tue, 05 Oct 2021 09:00:49 GMT<![CDATA[Reply to BBQ Sauce on Tue, 05 Oct 2021 03:53:37 GMT]]>I like that idea!

]]>https://waltonsdev.nodebb.com/post/49909https://waltonsdev.nodebb.com/post/49909Tue, 05 Oct 2021 03:53:37 GMT<![CDATA[Reply to BBQ Sauce on Tue, 05 Oct 2021 03:32:11 GMT]]>Grimpuppy I make my own Q sauces and you could use either honey or molasses to replace it. It all according to the flavor profile your after.

]]>https://waltonsdev.nodebb.com/post/49908https://waltonsdev.nodebb.com/post/49908Tue, 05 Oct 2021 03:32:11 GMT<![CDATA[Reply to BBQ Sauce on Tue, 05 Oct 2021 03:03:52 GMT]]>Any substitute for the maple syrup? I really don’t like maple flavor on anything but pancakes.

]]>https://waltonsdev.nodebb.com/post/49905https://waltonsdev.nodebb.com/post/49905Tue, 05 Oct 2021 03:03:52 GMT<![CDATA[Reply to BBQ Sauce on Mon, 04 Oct 2021 17:01:06 GMT]]>ND Mike They were doing that here too. My wife and daughters were going there all on the same day. None of them do any canning! So I have a small supply LOL!

]]>https://waltonsdev.nodebb.com/post/49842https://waltonsdev.nodebb.com/post/49842Mon, 04 Oct 2021 17:01:06 GMT<![CDATA[Reply to BBQ Sauce on Mon, 04 Oct 2021 16:52:33 GMT]]>RON PARRISH yeah I dont want to pay that for them. The Ace Hardware here limits the amount of lids to two packs per person.

]]>https://waltonsdev.nodebb.com/post/49837https://waltonsdev.nodebb.com/post/49837Mon, 04 Oct 2021 16:52:33 GMT<![CDATA[Reply to BBQ Sauce on Mon, 04 Oct 2021 16:49:59 GMT]]>ND Mike Iuse it all the time. You can simmer and reduce it down to the thickness you want. Amazon has all kinds of lids but pricy!

]]>https://waltonsdev.nodebb.com/post/49833https://waltonsdev.nodebb.com/post/49833Mon, 04 Oct 2021 16:49:59 GMT<![CDATA[Reply to BBQ Sauce on Mon, 04 Oct 2021 16:44:01 GMT]]>RON PARRISH this is a good looking recipe! I might have to do this as long as I can find some canning lids. They have been a little scarce around here.

]]>https://waltonsdev.nodebb.com/post/49828https://waltonsdev.nodebb.com/post/49828Mon, 04 Oct 2021 16:44:01 GMT<![CDATA[Reply to BBQ Sauce on Mon, 04 Oct 2021 11:21:27 GMT]]>Jonesy I hope you enjoy it! Any suggestions to make it better are always welcome!

]]>https://waltonsdev.nodebb.com/post/49788https://waltonsdev.nodebb.com/post/49788Mon, 04 Oct 2021 11:21:27 GMT<![CDATA[Reply to BBQ Sauce on Mon, 04 Oct 2021 05:28:08 GMT]]>Jonesy looks good

]]>https://waltonsdev.nodebb.com/post/49787https://waltonsdev.nodebb.com/post/49787Mon, 04 Oct 2021 05:28:08 GMT<![CDATA[Reply to BBQ Sauce on Sun, 03 Oct 2021 20:30:17 GMT]]>Jonesy looks like you did a great job 👏 congrats to you.

]]>https://waltonsdev.nodebb.com/post/49747https://waltonsdev.nodebb.com/post/49747Sun, 03 Oct 2021 20:30:17 GMT<![CDATA[Reply to BBQ Sauce on Sun, 03 Oct 2021 20:20:51 GMT]]>RON PARRISH Thanks for sharing your recipe.

]]>https://waltonsdev.nodebb.com/post/49745https://waltonsdev.nodebb.com/post/49745Sun, 03 Oct 2021 20:20:51 GMT<![CDATA[Reply to BBQ Sauce on Sun, 03 Oct 2021 20:11:59 GMT]]>RON PARRISH - thanks for that recipe. I made nearly 14 pints of your bbq sauce today. Also my first attempt at canning. When it cools off, I’m gonna label it RP BBQ in your honor.20211003_160609.jpg

]]>https://waltonsdev.nodebb.com/post/49744https://waltonsdev.nodebb.com/post/49744Sun, 03 Oct 2021 20:11:59 GMT<![CDATA[Reply to BBQ Sauce on Mon, 29 Mar 2021 16:56:58 GMT]]>@dennyo Yep, part of the rollout of new websites jitters. The backend at times does have issues that cannot be planned no matter how well “the plan” was designed. They’ll get it. Been there, done that in many previous lives.

]]>https://waltonsdev.nodebb.com/post/33739https://waltonsdev.nodebb.com/post/33739Mon, 29 Mar 2021 16:56:58 GMT<![CDATA[Reply to BBQ Sauce on Mon, 29 Mar 2021 16:46:46 GMT]]>I could not do anything on here over the weekend as well! Appears to be fine now.

]]>https://waltonsdev.nodebb.com/post/33738https://waltonsdev.nodebb.com/post/33738Mon, 29 Mar 2021 16:46:46 GMT<![CDATA[Reply to BBQ Sauce on Mon, 29 Mar 2021 11:21:45 GMT]]>RON PARRISH I see now what happened! I made a batch my self this weekend and did some baby backs!Good stuff

]]>https://waltonsdev.nodebb.com/post/33721https://waltonsdev.nodebb.com/post/33721Mon, 29 Mar 2021 11:21:45 GMT<![CDATA[Reply to BBQ Sauce on Mon, 29 Mar 2021 11:12:49 GMT]]>@dennyo 3 - 46 OZ Cans .it will yeild about 6-1/2 quarts of sauce.sorry about late reply but for some reason i couldnt reply on friday.Tried several times

]]>https://waltonsdev.nodebb.com/post/33719https://waltonsdev.nodebb.com/post/33719Mon, 29 Mar 2021 11:12:49 GMT<![CDATA[Reply to BBQ Sauce on Fri, 26 Mar 2021 16:41:54 GMT]]>3 - 46 oz cans or a total of 46 oz, just to clarify? tyia

]]>https://waltonsdev.nodebb.com/post/33667https://waltonsdev.nodebb.com/post/33667Fri, 26 Mar 2021 16:41:54 GMT