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  5. Apple or Mesquite

Apple or Mesquite

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  • lkrfletcherL Offline
    lkrfletcherL Offline
    lkrfletcher
    Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
    wrote on last edited by lkrfletcher
    #1

    I need to place an order for some more sawdust for new pk100. I got my Hickory, now I am leaning more toward apple. - Which do you prefer?
    Maybe I should just get both.
    On a side note:
    I will also make an order for 4 new shelves, and boom - a pretty much new PK100.

    Life is a Garden - Dig it.

    1 Reply Last reply
    0
    • T Offline
      T Offline
      tarp
      Regular Contributors
      wrote on last edited by
      #2

      I have mesquite and use it mixed with my red oak for briskets. Used to just use mesquite but its very strong smoke flavor. Apple is more gentle.

      GT

      lkrfletcherL 1 Reply Last reply
      1
      • T tarp

        I have mesquite and use it mixed with my red oak for briskets. Used to just use mesquite but its very strong smoke flavor. Apple is more gentle.

        lkrfletcherL Offline
        lkrfletcherL Offline
        lkrfletcher
        Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
        wrote on last edited by lkrfletcher
        #3

        tarp - I smoke a lot of stuff that is not meat related - i.e. Portabellos, almonds, cheese and sun dried tomatoes. This leans me a bit towards apple, but mesquite I think may be more geared towards briskets, ribs, etc… These I am not too experienced at.

        Life is a Garden - Dig it.

        twilliamsT 1 Reply Last reply
        0
        • lkrfletcherL lkrfletcher

          tarp - I smoke a lot of stuff that is not meat related - i.e. Portabellos, almonds, cheese and sun dried tomatoes. This leans me a bit towards apple, but mesquite I think may be more geared towards briskets, ribs, etc… These I am not too experienced at.

          twilliamsT Offline
          twilliamsT Offline
          twilliams
          Power User PK100 Regular Contributors Team Grey
          wrote on last edited by
          #4

          lkrfletcher i go with hickory for beef and venison. Apple for pork, fish and chicken. Apple would also be good for your veggies and nuts. Along with pecan as well. Fruit wood is pretty mild

          lkrfletcherL 1 Reply Last reply
          1
          • twilliamsT twilliams

            lkrfletcher i go with hickory for beef and venison. Apple for pork, fish and chicken. Apple would also be good for your veggies and nuts. Along with pecan as well. Fruit wood is pretty mild

            lkrfletcherL Offline
            lkrfletcherL Offline
            lkrfletcher
            Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
            wrote on last edited by
            #5

            twilliams
            Thanks. I’m thinking this next bag will be apple then.

            Life is a Garden - Dig it.

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            • TexLawT Offline
              TexLawT Offline
              TexLaw
              Team Orange PK100 Sous Vide Power User
              wrote on last edited by
              #6

              Go ahead and get both. The good thing about using the sawdust is that you can mix for the profile that you want. I have oak, hickory, mesquite, and cherry, and I mix them depending on what I’m cooking.

              lkrfletcherL 1 Reply Last reply
              0
              • TexLawT TexLaw

                Go ahead and get both. The good thing about using the sawdust is that you can mix for the profile that you want. I have oak, hickory, mesquite, and cherry, and I mix them depending on what I’m cooking.

                lkrfletcherL Offline
                lkrfletcherL Offline
                lkrfletcher
                Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                wrote on last edited by
                #7

                TexLaw
                Good information - Thank You Very Much!

                Life is a Garden - Dig it.

                1 Reply Last reply
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                • lkrfletcherL Offline
                  lkrfletcherL Offline
                  lkrfletcher
                  Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                  wrote on last edited by
                  #8

                  I think I am going to need a shipping discount. LOL. I guess we will see what comes out in the livecast.

                  Life is a Garden - Dig it.

                  twilliamsT PapaSopP 2 Replies Last reply
                  0
                  • JonathonJ Offline
                    JonathonJ Offline
                    Jonathon
                    Team Blue Admin Walton's Employee Power User
                    wrote on last edited by
                    #9

                    lkrfletcher First, got your almonds, I have taste tested them but have saved the majority for our livestream and they are excellent, thank you! Second, I always say Mesquite and Hickory are good for hearty meats like beef and pork but for things like chicken or fish, or non meat items I would go towards the fruit woods. I use a LOT of pecan chips/pellets. It is a nice compromise as it is much more mild than Hickory or Mesquite but not nearly as expensive as the Fruit Woods!

                    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                    lkrfletcherL 1 Reply Last reply
                    0
                    • lkrfletcherL lkrfletcher

                      I think I am going to need a shipping discount. LOL. I guess we will see what comes out in the livecast.

                      twilliamsT Offline
                      twilliamsT Offline
                      twilliams
                      Power User PK100 Regular Contributors Team Grey
                      wrote on last edited by
                      #10

                      lkrfletcher i waited til they did a free shipping on the live cast. It still ended up being $12.99 for shipping but better than $45. It was right at the time of Mr Walton passing. I just considered it a small donation for their loss.

                      1 Reply Last reply
                      1
                      • lkrfletcherL lkrfletcher

                        I think I am going to need a shipping discount. LOL. I guess we will see what comes out in the livecast.

                        PapaSopP Offline
                        PapaSopP Offline
                        PapaSop
                        Team Orange Power User Veteran
                        wrote on last edited by
                        #11

                        lkrfletcher
                        Apple is a must have. Haven’t used mesquite in forever. Been using a lot of alder the last few months. Just a nice wood taste without imparting a particular flavor. Also been mixing the alder with maple, cherry and apple depending on what’s being smoked.

                        1 Reply Last reply
                        1
                        • JonathonJ Jonathon

                          lkrfletcher First, got your almonds, I have taste tested them but have saved the majority for our livestream and they are excellent, thank you! Second, I always say Mesquite and Hickory are good for hearty meats like beef and pork but for things like chicken or fish, or non meat items I would go towards the fruit woods. I use a LOT of pecan chips/pellets. It is a nice compromise as it is much more mild than Hickory or Mesquite but not nearly as expensive as the Fruit Woods!

                          lkrfletcherL Offline
                          lkrfletcherL Offline
                          lkrfletcher
                          Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                          wrote on last edited by
                          #12

                          Jonathon
                          So glad you liked the almonds. Thanks for the info on wood fuel.

                          Life is a Garden - Dig it.

                          twilliamsT 1 Reply Last reply
                          0
                          • lkrfletcherL lkrfletcher

                            Jonathon
                            So glad you liked the almonds. Thanks for the info on wood fuel.

                            twilliamsT Offline
                            twilliamsT Offline
                            twilliams
                            Power User PK100 Regular Contributors Team Grey
                            wrote on last edited by
                            #13

                            lkrfletcher also beside apple, cherry is a good one too

                            lkrfletcherL 1 Reply Last reply
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                            • twilliamsT twilliams

                              lkrfletcher also beside apple, cherry is a good one too

                              lkrfletcherL Offline
                              lkrfletcherL Offline
                              lkrfletcher
                              Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                              wrote on last edited by
                              #14

                              twilliams
                              I’m all over it.

                              Life is a Garden - Dig it.

                              1 Reply Last reply
                              0
                              • JonathonJ Offline
                                JonathonJ Offline
                                Jonathon
                                Team Blue Admin Walton's Employee Power User
                                wrote on last edited by
                                #15

                                twilliams Yreah unfortunately unless you are buying the 2 lb bags of sawdust/pellets there is an upcharge so while the standard shipping ($10.99 or whatever it is) the upcharge will still be there, which can be pretty expensive. It’s been a busy year at Walton’s filled with both good and bad things, we’ve faced a lot of challenges but are handling them (as best we can) and trying to come out stronger!

                                Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                1 Reply Last reply
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