Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. Smoking & Grilling
  5. The big easy comes thru again

The big easy comes thru again

Scheduled Pinned Locked Moved Smoking & Grilling
3 Posts 3 Posters 81 Views 3 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • lkrfletcherL Offline
    lkrfletcherL Offline
    lkrfletcher
    Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
    wrote on last edited by
    #1

    I smoked a couple of chickens for supper tonight. Really good. I got this big easy smoker for $20 on Craigslist and have probably used it 100 times since. Always comes out crispy and unbelievably tender. As bad as I want the pk100 I may have to just a stick with what I have. This and a Bradley. Here are some pics of tonight’s supper
    4ED05820-4CDD-4669-A9C8-8443FD779831.jpeg
    BEB4F992-07A5-4A49-8CA0-62A95DAB828A.jpeg
    6082F01F-4638-4397-9F53-1E01FF3AC73C.jpeg
    A62A4662-C5D0-42B5-9EBA-29B05151B8E1.jpeg
    7B10F4D1-478F-457A-9C33-5E3B31A0B829.jpeg
    8F838C2A-ED28-4E3F-8AD0-64ECF53E7BBA.jpeg

    Life is a Garden - Dig it.

    1 Reply Last reply
    2
    • craigriceC Offline
      craigriceC Offline
      craigrice
      Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
      wrote on last edited by
      #2

      I like to do beer can chickens in the smoker

      1 Reply Last reply
      1
      • JonathonJ Offline
        JonathonJ Offline
        Jonathon
        Team Blue Admin Walton's Employee Power User
        wrote on last edited by
        #3

        lkrfletcher That is a good $20 spent!

        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

        1 Reply Last reply
        2

        Hello! It looks like you're interested in this conversation, but you don't have an account yet.

        Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

        With your input, this post could be even better 💗

        Register Login
        Reply
        • Reply as topic
        Log in to reply
        • Oldest to Newest
        • Newest to Oldest
        • Most Votes


        Sponsored By:

        Sponsored By Walton's Inc

        Sponsored By:

        Sponsored By Walton's
        Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
        Meatgistics
        X

        Register Now For Complete Access To Meatgistics!

        Sign In Register
        • Login

        • Don't have an account? Register

        • Login or register to search.
        • First post
          Last post
        0
        • Home
        • Walton's
          • Home
          • Seasonings
          • Casings
          • Packaging
          • Supplies
          • Equipment
          • Smoking/Grilling
          • Sales
          • Giveaways
        • About Us
        • Topics
          • Unread
          • Recent
          • Random
          • Popular Monthly
          • Popular All-Time
          • Unsolved
          • Solved
        • Events
        • FAQ
        • Conv Chart
          • Seasonings
          • Cures
          • Additives