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  5. Chicago Brat time.

Chicago Brat time.

Scheduled Pinned Locked Moved Meat Processing
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  • JonathonJ Offline
    JonathonJ Offline
    Jonathon
    Team Blue Admin Walton's Employee Power User
    wrote on last edited by
    #43

    pr0wlunwoof Yeah, looking at things outside the main stream is important. Trying to find unbiased sources could drive you crazy. Speaking of plans, they are really important and we’ve hamered it home time and time again on the podcast but having some plan for your meat supply is critical. I was pretty worried about all of this and then we had something happen near us, I laid out a plan with my wife on what we were going to do and slept like a baby that night. I just had to endure her looking at me like I was crazy for a few minutes, small price to pay for some additional security to both ourselves and our food!

    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

    pr0wlunwoofP 1 Reply Last reply
    1
    • JonathonJ Jonathon

      pr0wlunwoof Yeah, looking at things outside the main stream is important. Trying to find unbiased sources could drive you crazy. Speaking of plans, they are really important and we’ve hamered it home time and time again on the podcast but having some plan for your meat supply is critical. I was pretty worried about all of this and then we had something happen near us, I laid out a plan with my wife on what we were going to do and slept like a baby that night. I just had to endure her looking at me like I was crazy for a few minutes, small price to pay for some additional security to both ourselves and our food!

      pr0wlunwoofP Offline
      pr0wlunwoofP Offline
      pr0wlunwoof
      Regular Contributors
      wrote on last edited by
      #44

      Jonathon yeah with us being pregnant we had to make allot of plans. We have good friends and family to lean on and haven’t had to yet, but its definately not getting better before it gets worse. Id say we are lucky, but as much as we can we make our own luck. Allot of people don’t understand the basics of home economics, living within your means, and planning for the future. We had good upbringings I guess most aren’t as fortunate.

      1 Reply Last reply
      2
      • JonathonJ Offline
        JonathonJ Offline
        Jonathon
        Team Blue Admin Walton's Employee Power User
        wrote on last edited by
        #45

        pr0wlunwoof Living within your means is something it seems like people have lost. My wife and I had just built a house and had traded in my car for a new one for her. As soon as we did that the engine blew on her old car. So, with all that money borrowed already for house and car, we didn’t go out and go deeper into debt. I bought a bicycle and rode into work for about 1.5 years and then bought a cheap old truck. This lets us save a certain % of our paychecks every month and not always be stressing about bills!

        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

        ChefC G pr0wlunwoofP 3 Replies Last reply
        3
        • JonathonJ Jonathon

          pr0wlunwoof Living within your means is something it seems like people have lost. My wife and I had just built a house and had traded in my car for a new one for her. As soon as we did that the engine blew on her old car. So, with all that money borrowed already for house and car, we didn’t go out and go deeper into debt. I bought a bicycle and rode into work for about 1.5 years and then bought a cheap old truck. This lets us save a certain % of our paychecks every month and not always be stressing about bills!

          ChefC Offline
          ChefC Offline
          Chef
          Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
          wrote on last edited by
          #46

          Jonathon Would highly recommend looking into the principles of Dave Ramsey. Very sound and follows very wise fundamental values.

          1 Reply Last reply
          1
          • JonathonJ Jonathon

            pr0wlunwoof Living within your means is something it seems like people have lost. My wife and I had just built a house and had traded in my car for a new one for her. As soon as we did that the engine blew on her old car. So, with all that money borrowed already for house and car, we didn’t go out and go deeper into debt. I bought a bicycle and rode into work for about 1.5 years and then bought a cheap old truck. This lets us save a certain % of our paychecks every month and not always be stressing about bills!

            G Offline
            G Offline
            glen
            Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
            wrote on last edited by
            #47

            Jonathon Did you live a block from work? 😁

            Give a man a fish and he eats for a day
            Teach a man to fish and he drinks beer for a lifetime

            1 Reply Last reply
            0
            • JonathonJ Jonathon

              pr0wlunwoof Living within your means is something it seems like people have lost. My wife and I had just built a house and had traded in my car for a new one for her. As soon as we did that the engine blew on her old car. So, with all that money borrowed already for house and car, we didn’t go out and go deeper into debt. I bought a bicycle and rode into work for about 1.5 years and then bought a cheap old truck. This lets us save a certain % of our paychecks every month and not always be stressing about bills!

              pr0wlunwoofP Offline
              pr0wlunwoofP Offline
              pr0wlunwoof
              Regular Contributors
              wrote on last edited by
              #48

              Jonathon It can be hard to make the right decision sometimes and very easy to make the wrong ones. We have been blessed to never really do without as we started our marriage with a good bit of savings and very little debt. We took care of the cars we had when we got married and even put a new engine in one as I refused to dish 25k out for a new car while I was still in school. I have watched a few family members and friends get behind and its so hard to come back from that.

              Its funny while we were in the hospital I got to talking to one of the nurses and we are going to have some unforseen costs and she was trying to be empathetic. I finally explained to her that we have enough saved in our health savings account that we weren’t going to have any issues. Then we got into what an HSA was and about its many tax benefits. By the time she left she had taken notes to have a conversation with her husband to change some retirement planning.

              Being well informed and doing research on everything you do is about the only way to stay ahead. I buy local allot and support businesses who I know have their priorities straight, but I also shop around on big ticket items and give those guys a chance to compete before I do something else. Allot of times that ends with me doing buisness elsewhere as they can’t sell at the same margin as other folks, but hopefully that gets them thinking about ways to cut costs and lower their margins.

              1 Reply Last reply
              2
              • JonathonJ Offline
                JonathonJ Offline
                Jonathon
                Team Blue Admin Walton's Employee Power User
                wrote on last edited by
                #49

                glen 2.2 miles actually! We chose the lot to build on before I was even aware of Walton’s Incs existence, then I got the job here. It really is almost like it was meant to be!

                pr0wlunwoof I am assuming having a new young one in the house would make one look at things in a longer term manner? I agree on shopping local when necessary, I always try to give local places a chance and if they are in the same prize range as amazon I will go for them instead but sadly Amazon wins more often than not! I was a mess when I met my wife, paycheck to paycheck and always behind. Luckily she is the smart one (I know that must be shocking huh?) and actually taught me a good amount about budgeting. I paid her back by telling her (and I kid you not) that the sun doesn’t go around the heart but we go around the sun! She says she knew it and just wasn’t thinking but come on!

                Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                ChefC pr0wlunwoofP 2 Replies Last reply
                1
                • JonathonJ Jonathon

                  glen 2.2 miles actually! We chose the lot to build on before I was even aware of Walton’s Incs existence, then I got the job here. It really is almost like it was meant to be!

                  pr0wlunwoof I am assuming having a new young one in the house would make one look at things in a longer term manner? I agree on shopping local when necessary, I always try to give local places a chance and if they are in the same prize range as amazon I will go for them instead but sadly Amazon wins more often than not! I was a mess when I met my wife, paycheck to paycheck and always behind. Luckily she is the smart one (I know that must be shocking huh?) and actually taught me a good amount about budgeting. I paid her back by telling her (and I kid you not) that the sun doesn’t go around the heart but we go around the sun! She says she knew it and just wasn’t thinking but come on!

                  ChefC Offline
                  ChefC Offline
                  Chef
                  Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                  wrote on last edited by
                  #50

                  Jonathon Be careful you’re heading on your way to being a nice guy, a great family man, a man of integrity, and just an all around good and responsible guy…

                  Joking aside, your parents did well. Tell them I said so.

                  1 Reply Last reply
                  1
                  • JonathonJ Jonathon

                    glen 2.2 miles actually! We chose the lot to build on before I was even aware of Walton’s Incs existence, then I got the job here. It really is almost like it was meant to be!

                    pr0wlunwoof I am assuming having a new young one in the house would make one look at things in a longer term manner? I agree on shopping local when necessary, I always try to give local places a chance and if they are in the same prize range as amazon I will go for them instead but sadly Amazon wins more often than not! I was a mess when I met my wife, paycheck to paycheck and always behind. Luckily she is the smart one (I know that must be shocking huh?) and actually taught me a good amount about budgeting. I paid her back by telling her (and I kid you not) that the sun doesn’t go around the heart but we go around the sun! She says she knew it and just wasn’t thinking but come on!

                    pr0wlunwoofP Offline
                    pr0wlunwoofP Offline
                    pr0wlunwoof
                    Regular Contributors
                    wrote on last edited by
                    #51

                    Jonathon Yeah having kids has brought on a new perspective. This is our second and probably our last. One girl and one boy. If we had started earlier we might have had a third. My wife definately helped round me out and keep me grounded. We are totally different though. She can spend a whole weekend reading books while I gotta build-cook-fish-or go do something or I feel like I waisted my time.
                    Its funny her whole family can sit in a room reading and im watching this guy on YouTube make sausage and canadian bacon 😃. Then I ask them isnt that cool and their like what are you talking about. I’ve made believers out of them though. My father-in-law was an easy sell as he worked in delis after he retired and he knows how much better you can make things than take them out of a jar.
                    Glad I found you guys. I will be sticking around for a while. If ever I need some constructive criticism just let it roll. I give as good as I take. For instance I’m adding some safety devices to my grinder. Found a food funnel attachment so sticking fingers in the grinder isnt possible and adding a foot pedal switch. I’m going to try and find some plexi glass to help separate the work area and encapsulate the belt/pulley. Might end up mounting it differently. Possibly on a large cutting board to make cleanup easier.

                    1 Reply Last reply
                    1
                    • JonathonJ Offline
                      JonathonJ Offline
                      Jonathon
                      Team Blue Admin Walton's Employee Power User
                      wrote on last edited by
                      #52

                      pr0wlunwoof If you do that with the plexi glass post pics, that could be interesting to see and maybe helpful for some of these guys who hook up their grandfathers grinder to the tractor motor (I kid you not) when they get together and process a few pigs with the family in the barn…while drinking of course!

                      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                      pr0wlunwoofP 1 Reply Last reply
                      0
                      • JonathonJ Jonathon

                        pr0wlunwoof If you do that with the plexi glass post pics, that could be interesting to see and maybe helpful for some of these guys who hook up their grandfathers grinder to the tractor motor (I kid you not) when they get together and process a few pigs with the family in the barn…while drinking of course!

                        pr0wlunwoofP Offline
                        pr0wlunwoofP Offline
                        pr0wlunwoof
                        Regular Contributors
                        wrote on last edited by
                        #53

                        Jonathon I will make a separate post of the grinder to maybe help folks out. Honestly at this point in time building one would be about the same cost as buying a decent butcher model. A lot less hassle too.

                        ChefC 1 Reply Last reply
                        1
                        • pr0wlunwoofP pr0wlunwoof

                          Jonathon I will make a separate post of the grinder to maybe help folks out. Honestly at this point in time building one would be about the same cost as buying a decent butcher model. A lot less hassle too.

                          ChefC Offline
                          ChefC Offline
                          Chef
                          Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                          wrote on last edited by
                          #54

                          pr0wlunwoof Jonathon I’ve concluded that I will have a manual grinder in case I loose power, but I agree, converting it just isn’t worth the investment, ESPECIALLY since we know we are SOON to get the Waltons meat grinder any day now…(okay Jon, I won’t hold my breath)

                          1 Reply Last reply
                          1
                          • pr0wlunwoofP Offline
                            pr0wlunwoofP Offline
                            pr0wlunwoof
                            Regular Contributors
                            wrote on last edited by
                            #55

                            So we defrosted the last of the chicago bratz for dinner last night. The verdict is in. We must make more. So I have 2 butts sitting on the counter defrosting so I can debonair and slice them up to grind. Gonna do a 10lb batch of bratz and a 5lb batch of italian.

                            20200915_175559.jpg
                            20200915_181011.jpg

                            lkrfletcherL ChefC Tex_77T 3 Replies Last reply
                            3
                            • pr0wlunwoofP pr0wlunwoof

                              So we defrosted the last of the chicago bratz for dinner last night. The verdict is in. We must make more. So I have 2 butts sitting on the counter defrosting so I can debonair and slice them up to grind. Gonna do a 10lb batch of bratz and a 5lb batch of italian.

                              20200915_175559.jpg
                              20200915_181011.jpg

                              lkrfletcherL Offline
                              lkrfletcherL Offline
                              lkrfletcher
                              Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                              wrote on last edited by
                              #56

                              pr0wlunwoof - LOOKS GREAT

                              Life is a Garden - Dig it.

                              1 Reply Last reply
                              1
                              • pr0wlunwoofP pr0wlunwoof

                                So we defrosted the last of the chicago bratz for dinner last night. The verdict is in. We must make more. So I have 2 butts sitting on the counter defrosting so I can debonair and slice them up to grind. Gonna do a 10lb batch of bratz and a 5lb batch of italian.

                                20200915_175559.jpg
                                20200915_181011.jpg

                                ChefC Offline
                                ChefC Offline
                                Chef
                                Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                wrote on last edited by Chef
                                #57

                                pr0wlunwoof That is one good looking sandwich. What time do you want us over for dinner?

                                1 Reply Last reply
                                1
                                • pr0wlunwoofP pr0wlunwoof

                                  So we defrosted the last of the chicago bratz for dinner last night. The verdict is in. We must make more. So I have 2 butts sitting on the counter defrosting so I can debonair and slice them up to grind. Gonna do a 10lb batch of bratz and a 5lb batch of italian.

                                  20200915_175559.jpg
                                  20200915_181011.jpg

                                  Tex_77T Offline
                                  Tex_77T Offline
                                  Tex_77
                                  Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                  wrote on last edited by
                                  #58

                                  pr0wlunwoof Looks good.

                                  Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                  1 Reply Last reply
                                  1
                                  • pr0wlunwoofP pr0wlunwoof

                                    Natural Casings seem like the winner. Just gotta remember to soak and rinse them. As far as vacuum packing them I saw on one of the videos to freeze them for a half hour or so as to keep the vaccum from forcing the meat out of the casings. Anyone got any tips as far as vacuum sealing?

                                    H Offline
                                    H Offline
                                    Healthy Glutton
                                    wrote on last edited by
                                    #59

                                    pr0wlunwoof To professionally vacuum sausages follow these steps. Place sausages flat on a tray and freeze thoroughly. Label the vacuum bags before putting the sausage (stickers or stick on labels will not adhere well on bags with moisture). Do not overfill the bags. Leave enough head space. The shape of the sausage after vacuum packing will depend the firmness of the sausage and amount placed in a bag. Keep frozen.

                                    1 Reply Last reply
                                    1
                                    • pr0wlunwoofP Offline
                                      pr0wlunwoofP Offline
                                      pr0wlunwoof
                                      Regular Contributors
                                      wrote on last edited by
                                      #60

                                      Did another 10lbs of Chicago bratz. Also did 5lbs of italian at the same time. The shute for my grinder isnt made anymore so I’m gonna have to design something for myself and 3d print it.

                                      20200917_120525.jpg

                                      20200917_141032.jpg
                                      20200917_143102.jpg
                                      20200917_145321.jpg
                                      20200917_160737.jpg

                                      1 Reply Last reply
                                      2

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