Chicago Brat time.
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glen 2.2 miles actually! We chose the lot to build on before I was even aware of Walton’s Incs existence, then I got the job here. It really is almost like it was meant to be!
pr0wlunwoof I am assuming having a new young one in the house would make one look at things in a longer term manner? I agree on shopping local when necessary, I always try to give local places a chance and if they are in the same prize range as amazon I will go for them instead but sadly Amazon wins more often than not! I was a mess when I met my wife, paycheck to paycheck and always behind. Luckily she is the smart one (I know that must be shocking huh?) and actually taught me a good amount about budgeting. I paid her back by telling her (and I kid you not) that the sun doesn’t go around the heart but we go around the sun! She says she knew it and just wasn’t thinking but come on!
Jonathon Yeah having kids has brought on a new perspective. This is our second and probably our last. One girl and one boy. If we had started earlier we might have had a third. My wife definately helped round me out and keep me grounded. We are totally different though. She can spend a whole weekend reading books while I gotta build-cook-fish-or go do something or I feel like I waisted my time.
Its funny her whole family can sit in a room reading and im watching this guy on YouTube make sausage and canadian bacon
. Then I ask them isnt that cool and their like what are you talking about. I’ve made believers out of them though. My father-in-law was an easy sell as he worked in delis after he retired and he knows how much better you can make things than take them out of a jar.
Glad I found you guys. I will be sticking around for a while. If ever I need some constructive criticism just let it roll. I give as good as I take. For instance I’m adding some safety devices to my grinder. Found a food funnel attachment so sticking fingers in the grinder isnt possible and adding a foot pedal switch. I’m going to try and find some plexi glass to help separate the work area and encapsulate the belt/pulley. Might end up mounting it differently. Possibly on a large cutting board to make cleanup easier. -
pr0wlunwoof If you do that with the plexi glass post pics, that could be interesting to see and maybe helpful for some of these guys who hook up their grandfathers grinder to the tractor motor (I kid you not) when they get together and process a few pigs with the family in the barn…while drinking of course!
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
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pr0wlunwoof If you do that with the plexi glass post pics, that could be interesting to see and maybe helpful for some of these guys who hook up their grandfathers grinder to the tractor motor (I kid you not) when they get together and process a few pigs with the family in the barn…while drinking of course!
Jonathon I will make a separate post of the grinder to maybe help folks out. Honestly at this point in time building one would be about the same cost as buying a decent butcher model. A lot less hassle too.
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Jonathon I will make a separate post of the grinder to maybe help folks out. Honestly at this point in time building one would be about the same cost as buying a decent butcher model. A lot less hassle too.
pr0wlunwoof Jonathon I’ve concluded that I will have a manual grinder in case I loose power, but I agree, converting it just isn’t worth the investment, ESPECIALLY since we know we are SOON to get the Waltons meat grinder any day now…(okay Jon, I won’t hold my breath)
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So we defrosted the last of the chicago bratz for dinner last night. The verdict is in. We must make more. So I have 2 butts sitting on the counter defrosting so I can debonair and slice them up to grind. Gonna do a 10lb batch of bratz and a 5lb batch of italian.
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So we defrosted the last of the chicago bratz for dinner last night. The verdict is in. We must make more. So I have 2 butts sitting on the counter defrosting so I can debonair and slice them up to grind. Gonna do a 10lb batch of bratz and a 5lb batch of italian.
pr0wlunwoof - LOOKS GREAT
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So we defrosted the last of the chicago bratz for dinner last night. The verdict is in. We must make more. So I have 2 butts sitting on the counter defrosting so I can debonair and slice them up to grind. Gonna do a 10lb batch of bratz and a 5lb batch of italian.
pr0wlunwoof That is one good looking sandwich. What time do you want us over for dinner?
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So we defrosted the last of the chicago bratz for dinner last night. The verdict is in. We must make more. So I have 2 butts sitting on the counter defrosting so I can debonair and slice them up to grind. Gonna do a 10lb batch of bratz and a 5lb batch of italian.
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Natural Casings seem like the winner. Just gotta remember to soak and rinse them. As far as vacuum packing them I saw on one of the videos to freeze them for a half hour or so as to keep the vaccum from forcing the meat out of the casings. Anyone got any tips as far as vacuum sealing?
pr0wlunwoof To professionally vacuum sausages follow these steps. Place sausages flat on a tray and freeze thoroughly. Label the vacuum bags before putting the sausage (stickers or stick on labels will not adhere well on bags with moisture). Do not overfill the bags. Leave enough head space. The shape of the sausage after vacuum packing will depend the firmness of the sausage and amount placed in a bag. Keep frozen.
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Did another 10lbs of Chicago bratz. Also did 5lbs of italian at the same time. The shute for my grinder isnt made anymore so I’m gonna have to design something for myself and 3d print it.
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