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  5. Patty Maker

Patty Maker

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  • D Offline
    D Offline
    dlmason88
    Yearling
    wrote on last edited by
    #12

    Austin Have these patty makers arrived yet?

    1 Reply Last reply
    1
    • JonathonJ Offline
      JonathonJ Offline
      Jonathon
      Team Blue Admin Walton's Employee Power User
      wrote on last edited by
      #13

      dlmason88 Yes! They are here, hold off on ordering till later today though! Until later today you can only access it through this link https://www.waltonsinc.com/waltons-quick-patty-maker or by navigating to it through https://www.waltonsinc.com/equipment/patty-makers But again, wait a bit

      lkrfletcherL 1 Reply Last reply
      0
      • pr0wlunwoofP Offline
        pr0wlunwoofP Offline
        pr0wlunwoof
        Regular Contributors
        wrote on last edited by
        #14

        Thats awesome. I have it in my cart.

        1 Reply Last reply
        0
        • N Offline
          N Offline
          Nord
          wrote on last edited by
          #15

          The Colosimo’s meat press that Walton’s did offer has different size dies for the press. Dies for patties and sausage links without using casings. I bought one from Colosimo’s in Utah for about 400.00 and works wonderful. It fits my both my grinder and stuffer with many dies available. I highly recommend the sausage patty die and there’s one to make sliders. You can see their video on Colosimo’s website. .

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          • JonathonJ Offline
            JonathonJ Offline
            Jonathon
            Team Blue Admin Walton's Employee Power User
            wrote on last edited by
            #16

            Nord So, the difference between the Quick Patty Maker is the difference between a Moped and a Ducatti! If the price is not an issue and you can do it absolutely go with Colosimo but for the average home guy the quick patty maker is a better value.

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            • JonathonJ Offline
              JonathonJ Offline
              Jonathon
              Team Blue Admin Walton's Employee Power User
              wrote on last edited by
              #17
              This post is deleted!
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              • JonathonJ Offline
                JonathonJ Offline
                Jonathon
                Team Blue Admin Walton's Employee Power User
                wrote on last edited by
                #18
                This post is deleted!
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                • JonathonJ Offline
                  JonathonJ Offline
                  Jonathon
                  Team Blue Admin Walton's Employee Power User
                  wrote on last edited by
                  #19
                  This post is deleted!
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                  • JonathonJ Jonathon

                    dlmason88 Yes! They are here, hold off on ordering till later today though! Until later today you can only access it through this link https://www.waltonsinc.com/waltons-quick-patty-maker or by navigating to it through https://www.waltonsinc.com/equipment/patty-makers But again, wait a bit

                    lkrfletcherL Offline
                    lkrfletcherL Offline
                    lkrfletcher
                    Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                    wrote on last edited by
                    #20

                    Oh I like this.

                    Life is a Garden - Dig it.

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                    0
                    • N Offline
                      N Offline
                      Nord
                      wrote on last edited by
                      #21

                      I wasn’t saying anything about the price differences but having catered for over 35 years I know how long it would take to do 600 Hamburg patties with the patty maker. At that many burgers it must be for a party so labor cost should be a factor. I did 25#s of breakfast patties last night in about an hour. Boning pork shoulders,grind, mix, form patties, in freezer and cleanup.

                      ChefC 1 Reply Last reply
                      1
                      • N Offline
                        N Offline
                        Nord
                        wrote on last edited by
                        #22

                        Smoking 100#s snack sticks today to take elk & mule deer hunting this week in Colorado. Willies and Apple blue cheese seasonings. The Apple is great as I’ve used it before and thought I would try Willies by your recommendation.

                        lkrfletcherL 1 Reply Last reply
                        0
                        • N Nord

                          Smoking 100#s snack sticks today to take elk & mule deer hunting this week in Colorado. Willies and Apple blue cheese seasonings. The Apple is great as I’ve used it before and thought I would try Willies by your recommendation.

                          lkrfletcherL Offline
                          lkrfletcherL Offline
                          lkrfletcher
                          Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                          wrote on last edited by
                          #23

                          Nord
                          Best of luck elk hunting in Colorado. I go out every year and always harvest. Of course I live here and know many spots. Good luck man.

                          Life is a Garden - Dig it.

                          N 1 Reply Last reply
                          0
                          • N Nord

                            I wasn’t saying anything about the price differences but having catered for over 35 years I know how long it would take to do 600 Hamburg patties with the patty maker. At that many burgers it must be for a party so labor cost should be a factor. I did 25#s of breakfast patties last night in about an hour. Boning pork shoulders,grind, mix, form patties, in freezer and cleanup.

                            ChefC Offline
                            ChefC Offline
                            Chef
                            Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                            wrote on last edited by
                            #24

                            Nord Absolutely right. Big difference when doing commercially. I’ve found that I’m better off getting good equipment rather than pay additional labor. Good equipment is much more reliable then some people.

                            N C 2 Replies Last reply
                            2
                            • lkrfletcherL lkrfletcher

                              Nord
                              Best of luck elk hunting in Colorado. I go out every year and always harvest. Of course I live here and know many spots. Good luck man.

                              N Offline
                              N Offline
                              Nord
                              wrote on last edited by
                              #25

                              lkrfletcher …I hunt 30 miles north of DeBeque for the last 20 years.

                              1 Reply Last reply
                              1
                              • ChefC Chef

                                Nord Absolutely right. Big difference when doing commercially. I’ve found that I’m better off getting good equipment rather than pay additional labor. Good equipment is much more reliable then some people.

                                N Offline
                                N Offline
                                Nord
                                wrote on last edited by
                                #26

                                Chef …You normally only buy one good piece of equipment and use it forever or buy 10 pieces of lesser quality and put up with the aggravation and extra labor.

                                ChefC 1 Reply Last reply
                                2
                                • N Nord

                                  Chef …You normally only buy one good piece of equipment and use it forever or buy 10 pieces of lesser quality and put up with the aggravation and extra labor.

                                  ChefC Offline
                                  ChefC Offline
                                  Chef
                                  Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                  wrote on last edited by
                                  #27

                                  Nord Truer words have not been spoken.

                                  1 Reply Last reply
                                  0
                                  • ChefC Chef

                                    Nord Absolutely right. Big difference when doing commercially. I’ve found that I’m better off getting good equipment rather than pay additional labor. Good equipment is much more reliable then some people.

                                    C Offline
                                    C Offline
                                    calldoctoday
                                    Team Blue Power User Regular Contributors
                                    wrote on last edited by calldoctoday
                                    #28

                                    Chef Ditto & that applies to most everything.

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