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  5. Patty Maker

Patty Maker

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  • pr0wlunwoofP Offline
    pr0wlunwoofP Offline
    pr0wlunwoof
    Regular Contributors
    wrote on last edited by
    #11

    Joe Hell

    I haven’t had my hands on this unit, but I have been wondering along the same lines as you. A 1/3lb burger is kinda big even for my folks at home. I wish I had a unit to play with. I have a friend who works in CNC and 3d printing. We would definitely be able to machine something out of aluminum or stainless if not 3d print a smaller slider. I know my friend has been playing with injection molding as of late, but making a die would be the hard part of that.

    Jonathon

    When the new units arrive let me know. If you have specifics on the materials I can probably get my friend to go ahead and look at it and start working on ideas. He is wanting to raise all his own meat so getting into things like this will cut down on his processing time. Win Win.

    1 Reply Last reply
    1
    • D Offline
      D Offline
      dlmason88
      Yearling
      wrote on last edited by
      #12

      Austin Have these patty makers arrived yet?

      1 Reply Last reply
      1
      • JonathonJ Offline
        JonathonJ Offline
        Jonathon
        Team Blue Admin Walton's Employee Power User
        wrote on last edited by
        #13

        dlmason88 Yes! They are here, hold off on ordering till later today though! Until later today you can only access it through this link https://www.waltonsinc.com/waltons-quick-patty-maker or by navigating to it through https://www.waltonsinc.com/equipment/patty-makers But again, wait a bit

        lkrfletcherL 1 Reply Last reply
        0
        • pr0wlunwoofP Offline
          pr0wlunwoofP Offline
          pr0wlunwoof
          Regular Contributors
          wrote on last edited by
          #14

          Thats awesome. I have it in my cart.

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          0
          • N Offline
            N Offline
            Nord
            wrote on last edited by
            #15

            The Colosimo’s meat press that Walton’s did offer has different size dies for the press. Dies for patties and sausage links without using casings. I bought one from Colosimo’s in Utah for about 400.00 and works wonderful. It fits my both my grinder and stuffer with many dies available. I highly recommend the sausage patty die and there’s one to make sliders. You can see their video on Colosimo’s website. .

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            • JonathonJ Offline
              JonathonJ Offline
              Jonathon
              Team Blue Admin Walton's Employee Power User
              wrote on last edited by
              #16

              Nord So, the difference between the Quick Patty Maker is the difference between a Moped and a Ducatti! If the price is not an issue and you can do it absolutely go with Colosimo but for the average home guy the quick patty maker is a better value.

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              • JonathonJ Offline
                JonathonJ Offline
                Jonathon
                Team Blue Admin Walton's Employee Power User
                wrote on last edited by
                #17
                This post is deleted!
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                • JonathonJ Offline
                  JonathonJ Offline
                  Jonathon
                  Team Blue Admin Walton's Employee Power User
                  wrote on last edited by
                  #18
                  This post is deleted!
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                  • JonathonJ Offline
                    JonathonJ Offline
                    Jonathon
                    Team Blue Admin Walton's Employee Power User
                    wrote on last edited by
                    #19
                    This post is deleted!
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                    • JonathonJ Jonathon

                      dlmason88 Yes! They are here, hold off on ordering till later today though! Until later today you can only access it through this link https://www.waltonsinc.com/waltons-quick-patty-maker or by navigating to it through https://www.waltonsinc.com/equipment/patty-makers But again, wait a bit

                      lkrfletcherL Offline
                      lkrfletcherL Offline
                      lkrfletcher
                      Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                      wrote on last edited by
                      #20

                      Oh I like this.

                      Life is a Garden - Dig it.

                      1 Reply Last reply
                      0
                      • N Offline
                        N Offline
                        Nord
                        wrote on last edited by
                        #21

                        I wasn’t saying anything about the price differences but having catered for over 35 years I know how long it would take to do 600 Hamburg patties with the patty maker. At that many burgers it must be for a party so labor cost should be a factor. I did 25#s of breakfast patties last night in about an hour. Boning pork shoulders,grind, mix, form patties, in freezer and cleanup.

                        ChefC 1 Reply Last reply
                        1
                        • N Offline
                          N Offline
                          Nord
                          wrote on last edited by
                          #22

                          Smoking 100#s snack sticks today to take elk & mule deer hunting this week in Colorado. Willies and Apple blue cheese seasonings. The Apple is great as I’ve used it before and thought I would try Willies by your recommendation.

                          lkrfletcherL 1 Reply Last reply
                          0
                          • N Nord

                            Smoking 100#s snack sticks today to take elk & mule deer hunting this week in Colorado. Willies and Apple blue cheese seasonings. The Apple is great as I’ve used it before and thought I would try Willies by your recommendation.

                            lkrfletcherL Offline
                            lkrfletcherL Offline
                            lkrfletcher
                            Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                            wrote on last edited by
                            #23

                            Nord
                            Best of luck elk hunting in Colorado. I go out every year and always harvest. Of course I live here and know many spots. Good luck man.

                            Life is a Garden - Dig it.

                            N 1 Reply Last reply
                            0
                            • N Nord

                              I wasn’t saying anything about the price differences but having catered for over 35 years I know how long it would take to do 600 Hamburg patties with the patty maker. At that many burgers it must be for a party so labor cost should be a factor. I did 25#s of breakfast patties last night in about an hour. Boning pork shoulders,grind, mix, form patties, in freezer and cleanup.

                              ChefC Offline
                              ChefC Offline
                              Chef
                              Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                              wrote on last edited by
                              #24

                              Nord Absolutely right. Big difference when doing commercially. I’ve found that I’m better off getting good equipment rather than pay additional labor. Good equipment is much more reliable then some people.

                              N C 2 Replies Last reply
                              2
                              • lkrfletcherL lkrfletcher

                                Nord
                                Best of luck elk hunting in Colorado. I go out every year and always harvest. Of course I live here and know many spots. Good luck man.

                                N Offline
                                N Offline
                                Nord
                                wrote on last edited by
                                #25

                                lkrfletcher …I hunt 30 miles north of DeBeque for the last 20 years.

                                1 Reply Last reply
                                1
                                • ChefC Chef

                                  Nord Absolutely right. Big difference when doing commercially. I’ve found that I’m better off getting good equipment rather than pay additional labor. Good equipment is much more reliable then some people.

                                  N Offline
                                  N Offline
                                  Nord
                                  wrote on last edited by
                                  #26

                                  Chef …You normally only buy one good piece of equipment and use it forever or buy 10 pieces of lesser quality and put up with the aggravation and extra labor.

                                  ChefC 1 Reply Last reply
                                  2
                                  • N Nord

                                    Chef …You normally only buy one good piece of equipment and use it forever or buy 10 pieces of lesser quality and put up with the aggravation and extra labor.

                                    ChefC Offline
                                    ChefC Offline
                                    Chef
                                    Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                    wrote on last edited by
                                    #27

                                    Nord Truer words have not been spoken.

                                    1 Reply Last reply
                                    0
                                    • ChefC Chef

                                      Nord Absolutely right. Big difference when doing commercially. I’ve found that I’m better off getting good equipment rather than pay additional labor. Good equipment is much more reliable then some people.

                                      C Offline
                                      C Offline
                                      calldoctoday
                                      Team Blue Power User Regular Contributors
                                      wrote on last edited by calldoctoday
                                      #28

                                      Chef Ditto & that applies to most everything.

                                      1 Reply Last reply
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