Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. General
  5. Patty Maker

Patty Maker

Scheduled Pinned Locked Moved General
28 Posts 9 Posters 872 Views 7 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • Joe HellJ Joe Hell

    Chef I highly recommend poly tubing for bulk patty needs. Stuff, freeze, slice. I haven’t tried full sized patties but breakfast or slider size were easily handled by our Hobart slicer. We normally use the band saw for full sized burger patties.

    https://www.waltonsinc.com/poly-tubing

    ChefC Offline
    ChefC Offline
    Chef
    Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
    wrote on last edited by
    #10

    Joe Hell I’ve tried my slicer, a very old American, but while it serves me well for everything else, doesn’t do the poly bags well. I wish I had a band saw, but that is one piece of equipment I don’t own. I may just machine a slider patty press. Nothing on the market unless you spend about $1000. I just can’t justify that for what I do.

    1 Reply Last reply
    0
    • pr0wlunwoofP Offline
      pr0wlunwoofP Offline
      pr0wlunwoof
      Regular Contributors
      wrote on last edited by
      #11

      Joe Hell

      I haven’t had my hands on this unit, but I have been wondering along the same lines as you. A 1/3lb burger is kinda big even for my folks at home. I wish I had a unit to play with. I have a friend who works in CNC and 3d printing. We would definitely be able to machine something out of aluminum or stainless if not 3d print a smaller slider. I know my friend has been playing with injection molding as of late, but making a die would be the hard part of that.

      Jonathon

      When the new units arrive let me know. If you have specifics on the materials I can probably get my friend to go ahead and look at it and start working on ideas. He is wanting to raise all his own meat so getting into things like this will cut down on his processing time. Win Win.

      1 Reply Last reply
      1
      • D Offline
        D Offline
        dlmason88
        Yearling
        wrote on last edited by
        #12

        Austin Have these patty makers arrived yet?

        1 Reply Last reply
        1
        • JonathonJ Offline
          JonathonJ Offline
          Jonathon
          Team Blue Admin Walton's Employee Power User
          wrote on last edited by
          #13

          dlmason88 Yes! They are here, hold off on ordering till later today though! Until later today you can only access it through this link https://www.waltonsinc.com/waltons-quick-patty-maker or by navigating to it through https://www.waltonsinc.com/equipment/patty-makers But again, wait a bit

          lkrfletcherL 1 Reply Last reply
          0
          • pr0wlunwoofP Offline
            pr0wlunwoofP Offline
            pr0wlunwoof
            Regular Contributors
            wrote on last edited by
            #14

            Thats awesome. I have it in my cart.

            1 Reply Last reply
            0
            • N Offline
              N Offline
              Nord
              wrote on last edited by
              #15

              The Colosimo’s meat press that Walton’s did offer has different size dies for the press. Dies for patties and sausage links without using casings. I bought one from Colosimo’s in Utah for about 400.00 and works wonderful. It fits my both my grinder and stuffer with many dies available. I highly recommend the sausage patty die and there’s one to make sliders. You can see their video on Colosimo’s website. .

              1 Reply Last reply
              0
              • JonathonJ Offline
                JonathonJ Offline
                Jonathon
                Team Blue Admin Walton's Employee Power User
                wrote on last edited by
                #16

                Nord So, the difference between the Quick Patty Maker is the difference between a Moped and a Ducatti! If the price is not an issue and you can do it absolutely go with Colosimo but for the average home guy the quick patty maker is a better value.

                1 Reply Last reply
                0
                • JonathonJ Offline
                  JonathonJ Offline
                  Jonathon
                  Team Blue Admin Walton's Employee Power User
                  wrote on last edited by
                  #17
                  This post is deleted!
                  1 Reply Last reply
                  0
                  • JonathonJ Offline
                    JonathonJ Offline
                    Jonathon
                    Team Blue Admin Walton's Employee Power User
                    wrote on last edited by
                    #18
                    This post is deleted!
                    1 Reply Last reply
                    0
                    • JonathonJ Offline
                      JonathonJ Offline
                      Jonathon
                      Team Blue Admin Walton's Employee Power User
                      wrote on last edited by
                      #19
                      This post is deleted!
                      1 Reply Last reply
                      0
                      • JonathonJ Jonathon

                        dlmason88 Yes! They are here, hold off on ordering till later today though! Until later today you can only access it through this link https://www.waltonsinc.com/waltons-quick-patty-maker or by navigating to it through https://www.waltonsinc.com/equipment/patty-makers But again, wait a bit

                        lkrfletcherL Offline
                        lkrfletcherL Offline
                        lkrfletcher
                        Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                        wrote on last edited by
                        #20

                        Oh I like this.

                        Life is a Garden - Dig it.

                        1 Reply Last reply
                        0
                        • N Offline
                          N Offline
                          Nord
                          wrote on last edited by
                          #21

                          I wasn’t saying anything about the price differences but having catered for over 35 years I know how long it would take to do 600 Hamburg patties with the patty maker. At that many burgers it must be for a party so labor cost should be a factor. I did 25#s of breakfast patties last night in about an hour. Boning pork shoulders,grind, mix, form patties, in freezer and cleanup.

                          ChefC 1 Reply Last reply
                          1
                          • N Offline
                            N Offline
                            Nord
                            wrote on last edited by
                            #22

                            Smoking 100#s snack sticks today to take elk & mule deer hunting this week in Colorado. Willies and Apple blue cheese seasonings. The Apple is great as I’ve used it before and thought I would try Willies by your recommendation.

                            lkrfletcherL 1 Reply Last reply
                            0
                            • N Nord

                              Smoking 100#s snack sticks today to take elk & mule deer hunting this week in Colorado. Willies and Apple blue cheese seasonings. The Apple is great as I’ve used it before and thought I would try Willies by your recommendation.

                              lkrfletcherL Offline
                              lkrfletcherL Offline
                              lkrfletcher
                              Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                              wrote on last edited by
                              #23

                              Nord
                              Best of luck elk hunting in Colorado. I go out every year and always harvest. Of course I live here and know many spots. Good luck man.

                              Life is a Garden - Dig it.

                              N 1 Reply Last reply
                              0
                              • N Nord

                                I wasn’t saying anything about the price differences but having catered for over 35 years I know how long it would take to do 600 Hamburg patties with the patty maker. At that many burgers it must be for a party so labor cost should be a factor. I did 25#s of breakfast patties last night in about an hour. Boning pork shoulders,grind, mix, form patties, in freezer and cleanup.

                                ChefC Offline
                                ChefC Offline
                                Chef
                                Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                wrote on last edited by
                                #24

                                Nord Absolutely right. Big difference when doing commercially. I’ve found that I’m better off getting good equipment rather than pay additional labor. Good equipment is much more reliable then some people.

                                N C 2 Replies Last reply
                                2
                                • lkrfletcherL lkrfletcher

                                  Nord
                                  Best of luck elk hunting in Colorado. I go out every year and always harvest. Of course I live here and know many spots. Good luck man.

                                  N Offline
                                  N Offline
                                  Nord
                                  wrote on last edited by
                                  #25

                                  lkrfletcher …I hunt 30 miles north of DeBeque for the last 20 years.

                                  1 Reply Last reply
                                  1
                                  • ChefC Chef

                                    Nord Absolutely right. Big difference when doing commercially. I’ve found that I’m better off getting good equipment rather than pay additional labor. Good equipment is much more reliable then some people.

                                    N Offline
                                    N Offline
                                    Nord
                                    wrote on last edited by
                                    #26

                                    Chef …You normally only buy one good piece of equipment and use it forever or buy 10 pieces of lesser quality and put up with the aggravation and extra labor.

                                    ChefC 1 Reply Last reply
                                    2
                                    • N Nord

                                      Chef …You normally only buy one good piece of equipment and use it forever or buy 10 pieces of lesser quality and put up with the aggravation and extra labor.

                                      ChefC Offline
                                      ChefC Offline
                                      Chef
                                      Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                      wrote on last edited by
                                      #27

                                      Nord Truer words have not been spoken.

                                      1 Reply Last reply
                                      0
                                      • ChefC Chef

                                        Nord Absolutely right. Big difference when doing commercially. I’ve found that I’m better off getting good equipment rather than pay additional labor. Good equipment is much more reliable then some people.

                                        C Offline
                                        C Offline
                                        calldoctoday
                                        Team Blue Power User Regular Contributors
                                        wrote on last edited by calldoctoday
                                        #28

                                        Chef Ditto & that applies to most everything.

                                        1 Reply Last reply
                                        1

                                        Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                        Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                        With your input, this post could be even better 💗

                                        Register Login
                                        Reply
                                        • Reply as topic
                                        Log in to reply
                                        • Oldest to Newest
                                        • Newest to Oldest
                                        • Most Votes


                                        Sponsored By:

                                        Sponsored By Walton's Inc

                                        Sponsored By:

                                        Sponsored By Walton's
                                        Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                                        Meatgistics
                                        X

                                        Register Now For Complete Access To Meatgistics!

                                        Sign In Register
                                        • Login

                                        • Don't have an account? Register

                                        • Login or register to search.
                                        • First post
                                          Last post
                                        0
                                        • Home
                                        • Walton's
                                          • Home
                                          • Seasonings
                                          • Casings
                                          • Packaging
                                          • Supplies
                                          • Equipment
                                          • Smoking/Grilling
                                          • Sales
                                          • Giveaways
                                        • About Us
                                        • Topics
                                          • Unread
                                          • Recent
                                          • Random
                                          • Popular Monthly
                                          • Popular All-Time
                                          • Unsolved
                                          • Solved
                                        • Events
                                        • FAQ
                                        • Conv Chart
                                          • Seasonings
                                          • Cures
                                          • Additives