Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Blogs
  4. Waltons Blog
  5. Quick Update

Quick Update

Scheduled Pinned Locked Moved Waltons Blog
14 Posts 11 Posters 816 Views 9 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • JonathonJ Offline
    JonathonJ Offline
    Jonathon
    Team Blue Admin Walton's Employee Power User
    wrote on last edited by
    #5

    glen well apparently you’ve been with us for the ride! Mosely is before ven my time here. I often tell Austin that Walton’s only REALLY began when I got here but he disagrees for some reason! Thanks, PapaSop We’ve gone well past a 4’rm I think! Without posts like What did everyone Cook today, drink of choice and others it wouldn’t be what it is!

    Also, this upcoming Monday’s podcast is the best one we have done. We had a really interesting guest, Kurt from Kansas BHA and he and I debated some of the finer points of the Great American Outdoors Act and had an overall great discussion. So, if anyone hasn’t checked it out yet, or did and it wasn’t what you were wanting please give this one another chance!

    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

    1 Reply Last reply
    0
    • D Offline
      D Offline
      drbrown35801
      Team Blue
      wrote on last edited by
      #6

      I would suggest that it is a combination of the two. It is the community for sure, however it should be pointed out that John and Austin are a part of that community as well and I would say the biggest part of the community because of their investment and contributions to these forums not to mention that I have gotten the idea that John is either responsible or has a major role in the creation and development of them. Useful information and a community that cares that helps you. Great job to everyone.

      1 Reply Last reply
      1
      • ChefC Offline
        ChefC Offline
        Chef
        Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
        wrote on last edited by
        #7

        Austin Jonathon A large part of my career I was in quality control and product improvement and development. The quality giants always stated that exceeding customer requirements was a wast of time, efforts and money. I always disagreed with that perspective. In our world today, understating and over providing is so welcomed. I know that Walton’s is more than just the two of you, it involves a team. The management is doing something right. While the community is important here, the foundation is what maintains a consistent level of product and service. Wouldn’t it be amazing that we all, as a society, treat others the way Walton’s treats their customers. A sincerer thank you to you two, the Walton’s team, and all in the community that makes this such a special place.

        C 1 Reply Last reply
        5
        • R Offline
          R Offline
          RON PARRISH
          Regular Contributors Cast Iron Canning Team Orange Veteran Power User
          wrote on last edited by
          #8

          You just hit the nail on the head . love this community!!

          1 Reply Last reply
          0
          • JonathonJ Offline
            JonathonJ Offline
            Jonathon
            Team Blue Admin Walton's Employee Power User
            wrote on last edited by
            #9

            drbrown35801 Thank you! I’ve kept it going but without Austin we would never have gotten off the ground and I am eternally grateful for it. The day he called me into his office and offered me a job making videos and managing a community section about meat was up there with best days of my life for sure!

            Chef Thank you, it’s a team effort and as I said above, I give Austin a lot of the credit, sadly he has way too many other things to do to keep Walton’s running to engage as much anymore but I know he loves the livestreams and podcasts as they give him an opportunity to engage with customers and users!

            Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

            1 Reply Last reply
            0
            • TexLawT Offline
              TexLawT Offline
              TexLaw
              Team Orange PK100 Sous Vide Power User
              wrote on last edited by
              #10

              I’ve been fortunate enough to be a member of a number of online communities, and this one rapidly has become an important one. It really does make a difference when a business is interested in getting to know its customers. Y’all want interaction beyond just orders, and you like to see your customers interact with each other. Not only do you want to teach your customers, you also want to learn from them, and you want them to learn from each other. It’s a wonderful thing, and it takes a genuine effort.

              I echo Chef’s words that y’all are doing something right. This community is another example of how Walton’s wants to provide for its customers, how y’all want us to have the best experience we can, and how y’all know that works to everyone’s benefit on every level. Bravo!

              All I wanted to do was make sausage!

              1 Reply Last reply
              7
              • JonathonJ Jonathon

                It has been a while since we have done anything in this section and one of the things I liked was giving everyone the stats on how the community is growing and how much Meatgistics has been used. First, that is all from you guys! People aren’t coming here and staying here for me and Austin they might come to find some information but it is you guys who are keeping everyone engaged. The decision to have a community section of meatgistics was the smartest thing we have done!

                Stats for the last 7 days:
                New Posts 247
                New Topics 17
                New Users 55
                New visitors 3,604 (lots of people just visiting or lurking, they’ll eventually get around to signing up!)
                Page Views 121,854

                All-time Stats:
                Posts 19,700
                Topics 2,200
                Users 9,900 (we’d be well over 10,000 but I keep deleting any questionable accounts due to spam!)

                ChefC Offline
                ChefC Offline
                Chef
                Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                wrote on last edited by
                #11

                Jonathon Is there a way we can pull up this statistics?

                1 Reply Last reply
                0
                • JonathonJ Jonathon

                  It has been a while since we have done anything in this section and one of the things I liked was giving everyone the stats on how the community is growing and how much Meatgistics has been used. First, that is all from you guys! People aren’t coming here and staying here for me and Austin they might come to find some information but it is you guys who are keeping everyone engaged. The decision to have a community section of meatgistics was the smartest thing we have done!

                  Stats for the last 7 days:
                  New Posts 247
                  New Topics 17
                  New Users 55
                  New visitors 3,604 (lots of people just visiting or lurking, they’ll eventually get around to signing up!)
                  Page Views 121,854

                  All-time Stats:
                  Posts 19,700
                  Topics 2,200
                  Users 9,900 (we’d be well over 10,000 but I keep deleting any questionable accounts due to spam!)

                  B Offline
                  B Offline
                  bocephus
                  Team Orange Power User Canning Masterbuilt Veteran
                  wrote on last edited by
                  #12

                  Jonathon And I thought everyone was like me and just come on to see your smiling faces!

                  1 Reply Last reply
                  0
                  • ChefC Chef

                    Austin Jonathon A large part of my career I was in quality control and product improvement and development. The quality giants always stated that exceeding customer requirements was a wast of time, efforts and money. I always disagreed with that perspective. In our world today, understating and over providing is so welcomed. I know that Walton’s is more than just the two of you, it involves a team. The management is doing something right. While the community is important here, the foundation is what maintains a consistent level of product and service. Wouldn’t it be amazing that we all, as a society, treat others the way Walton’s treats their customers. A sincerer thank you to you two, the Walton’s team, and all in the community that makes this such a special place.

                    C Offline
                    C Offline
                    calldoctoday
                    Team Blue Power User Regular Contributors
                    wrote on last edited by
                    #13

                    Chef We make a serious effort to make that our goal, Under promise, no big smiles, Over deliver, lots of smiles! It seems the opposite of what you see these days I know, but we try.

                    Dr_PainD 1 Reply Last reply
                    0
                    • C calldoctoday

                      Chef We make a serious effort to make that our goal, Under promise, no big smiles, Over deliver, lots of smiles! It seems the opposite of what you see these days I know, but we try.

                      Dr_PainD Offline
                      Dr_PainD Offline
                      Dr_Pain
                      Sous Vide Dry Cured Sausage Traeger Team Blue
                      wrote on last edited by
                      #14

                      calldoctoday said in Quick Update:

                      Chef We make a serious effort to make that our goal, Under promise, no big smiles, Over deliver, lots of smiles! It seems the opposite of what you see these days I know, but we try.

                      via GIPHY

                      1 Reply Last reply
                      0

                      Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                      Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                      With your input, this post could be even better 💗

                      Register Login
                      Reply
                      • Reply as topic
                      Log in to reply
                      • Oldest to Newest
                      • Newest to Oldest
                      • Most Votes


                      Sponsored By:

                      Sponsored By Walton's Inc

                      Sponsored By:

                      Sponsored By Walton's
                      Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                      Meatgistics
                      X

                      Register Now For Complete Access To Meatgistics!

                      Sign In Register
                      • Login

                      • Don't have an account? Register

                      • Login or register to search.
                      • First post
                        Last post
                      0
                      • Home
                      • Walton's
                        • Home
                        • Seasonings
                        • Casings
                        • Packaging
                        • Supplies
                        • Equipment
                        • Smoking/Grilling
                        • Sales
                        • Giveaways
                      • About Us
                      • Topics
                        • Unread
                        • Recent
                        • Random
                        • Popular Monthly
                        • Popular All-Time
                        • Unsolved
                        • Solved
                      • Events
                      • FAQ
                      • Conv Chart
                        • Seasonings
                        • Cures
                        • Additives