Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. User Recipes
  5. Baked Beans

Baked Beans

Scheduled Pinned Locked Moved User Recipes
18 Posts 7 Posters 593 Views 5 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • ChefC Offline
    ChefC Offline
    Chef
    Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
    wrote on last edited by
    #9

    I do cook mine in a pressure cooker, 15# pressure for 20 minutes.

    it can also be cooked slowly on the stove top, cook until beans are tender
    Fry bacon till crispy. Keep the bacon fat in. Add onions, bell peppers, garlic , cook till tender. Add balance of ingredients.

    To convert to cowboy beans, add chopped brisket, sausage, or pulled pork. Always a well received addition.

    1 Reply Last reply
    0
    • ChefC Offline
      ChefC Offline
      Chef
      Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
      wrote on last edited by
      #10

      I guess there is a limit to the length of post. Had to break down this recipe into three sections to get the site to accept it. Sorry

      1 Reply Last reply
      0
      • Tex_77T Offline
        Tex_77T Offline
        Tex_77
        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
        wrote on last edited by Tex_77
        #11

        Now I like your recipe, but i consider that more borroacho(sp) beans or cowboy beans. To me baked beans have a little sweetness to them. Recently when making cowboy beans i have been skipping the soak and crock bought and just boiling and simmering them for a couple hours.

        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

        ChefC 1 Reply Last reply
        1
        • Tex_77T Tex_77

          Now I like your recipe, but i consider that more borroacho(sp) beans or cowboy beans. To me baked beans have a little sweetness to them. Recently when making cowboy beans i have been skipping the soak and crock bought and just boiling and simmering them for a couple hours.

          ChefC Offline
          ChefC Offline
          Chef
          Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
          wrote on last edited by
          #12

          Tex_77 You are correct, that is not a baked bean. Much more savory. I’m with you that baked beans are sweeter. I’ll pull out my recipe for them and post it.

          1 Reply Last reply
          0
          • ChefC Offline
            ChefC Offline
            Chef
            Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
            wrote on last edited by
            #13

            Jonathon What’s the limit on letters or lines that we can post?

            1 Reply Last reply
            0
            • JonathonJ Offline
              JonathonJ Offline
              Jonathon
              Team Blue Admin Walton's Employee Power User
              wrote on last edited by
              #14

              Chef That’s an interesting question. I tested it in the “test” category that we use to make more complex posts and didn’t find one. I posted 6500 words and it posted them all

              Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

              ChefC 1 Reply Last reply
              0
              • JonathonJ Jonathon

                Chef That’s an interesting question. I tested it in the “test” category that we use to make more complex posts and didn’t find one. I posted 6500 words and it posted them all

                ChefC Offline
                ChefC Offline
                Chef
                Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                wrote on last edited by
                #15

                Jonathon I just ha a lot of problems trying to post one recipe, but did okay on a recipe the next day. Don’t you love technology?

                1 Reply Last reply
                0
                • JonathonJ Offline
                  JonathonJ Offline
                  Jonathon
                  Team Blue Admin Walton's Employee Power User
                  wrote on last edited by
                  #16

                  Chef No, I really don’t! I’m starting to think we (humanity) needs a break from computers a few times a week. The book “Ready Player One” had an interesting bit in the end SPOILER where the kid shuts the virtual environment down for 2-3 days a week. Maybe social media and the internet in general needs those rules as well?

                  Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                  ChefC 1 Reply Last reply
                  1
                  • JonathonJ Jonathon

                    Chef No, I really don’t! I’m starting to think we (humanity) needs a break from computers a few times a week. The book “Ready Player One” had an interesting bit in the end SPOILER where the kid shuts the virtual environment down for 2-3 days a week. Maybe social media and the internet in general needs those rules as well?

                    ChefC Offline
                    ChefC Offline
                    Chef
                    Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                    wrote on last edited by
                    #17

                    Jonathon As an engineer, I know that everything has a design capacity, like a bridge, or road, where if you exceed it, it can fail.
                    While this is a bit on the spiritual side, I do believe that God created people with a specific designed capacity like weight limits, mental capacity, and the like. I truly believe that God also created us for a particular lifestyle. We were designed to interface with friends and family. He gave us the ability to deal with a certain amount of stress. I think we have exceeded His design and we have too much information, too much stress, too much pressure in our lives. With all the sensory overload, we just have exceeded His intentions for humans. We need a slower way of life, a way to connect with real people and not be overloaded with the bombardment of stimulus that we are exposed to. We all need a life that God intended us to live.

                    Okay, I’m off my soapbox now. Blessing to everyone who reads this that they may have a very enjoyable day.

                    1 Reply Last reply
                    3
                    • TexLawT Offline
                      TexLawT Offline
                      TexLaw
                      Team Orange PK100 Sous Vide Power User
                      wrote on last edited by
                      #18

                      Jonathon Chef I agree with both of you. So many of us claim that we never have any time and that we always are stressed, but the fact is that we do it to ourselves. Even taking 5, 10, or 15 minutes to just sit in quiet has an astounding effect on one’s peace, sanity, attitude, ability to cope, and all those other related things.

                      “But I don’t have 15 minutes,” many say. Yes, you do. You just have to give it to yourself.

                      1 Reply Last reply
                      3

                      Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                      Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                      With your input, this post could be even better 💗

                      Register Login
                      Reply
                      • Reply as topic
                      Log in to reply
                      • Oldest to Newest
                      • Newest to Oldest
                      • Most Votes


                      Sponsored By:

                      Sponsored By Walton's Inc

                      Sponsored By:

                      Sponsored By Walton's
                      Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                      Meatgistics
                      X

                      Register Now For Complete Access To Meatgistics!

                      Sign In Register
                      • Login

                      • Don't have an account? Register

                      • Login or register to search.
                      • First post
                        Last post
                      0
                      • Home
                      • Walton's
                        • Home
                        • Seasonings
                        • Casings
                        • Packaging
                        • Supplies
                        • Equipment
                        • Smoking/Grilling
                        • Sales
                        • Giveaways
                      • About Us
                      • Topics
                        • Unread
                        • Recent
                        • Random
                        • Popular Monthly
                        • Popular All-Time
                        • Unsolved
                        • Solved
                      • Events
                      • FAQ
                      • Conv Chart
                        • Seasonings
                        • Cures
                        • Additives