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Meatgistics - Walton's - Community
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  5. Baked Beans

Baked Beans

Scheduled Pinned Locked Moved User Recipes
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  • ChefC Offline
    ChefC Offline
    Chef
    Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
    wrote on last edited by
    #8

    1 pound bacon
    1 large onion, chopped
    6 cloves garlic
    2 pounds dried pinto beans
    8 cups beef broth
    1 bottle dark beer (open at least 2, one must insure the quality of all ingredients)
    2 pounds diced tomatoes
    1 green and 1 red bell pepper chopped
    1 bunch cilantro chopped
    2 teaspoons cumin
    2 teaspoons chipotle powder
    1 teaspoon oregano
    1 teaspoon paprika
    1 teaspoon black pepper
    salt to taste

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    • ChefC Offline
      ChefC Offline
      Chef
      Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
      wrote on last edited by
      #9

      I do cook mine in a pressure cooker, 15# pressure for 20 minutes.

      it can also be cooked slowly on the stove top, cook until beans are tender
      Fry bacon till crispy. Keep the bacon fat in. Add onions, bell peppers, garlic , cook till tender. Add balance of ingredients.

      To convert to cowboy beans, add chopped brisket, sausage, or pulled pork. Always a well received addition.

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      • ChefC Offline
        ChefC Offline
        Chef
        Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
        wrote on last edited by
        #10

        I guess there is a limit to the length of post. Had to break down this recipe into three sections to get the site to accept it. Sorry

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        • Tex_77T Offline
          Tex_77T Offline
          Tex_77
          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
          wrote on last edited by Tex_77
          #11

          Now I like your recipe, but i consider that more borroacho(sp) beans or cowboy beans. To me baked beans have a little sweetness to them. Recently when making cowboy beans i have been skipping the soak and crock bought and just boiling and simmering them for a couple hours.

          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

          ChefC 1 Reply Last reply
          1
          • Tex_77T Tex_77

            Now I like your recipe, but i consider that more borroacho(sp) beans or cowboy beans. To me baked beans have a little sweetness to them. Recently when making cowboy beans i have been skipping the soak and crock bought and just boiling and simmering them for a couple hours.

            ChefC Offline
            ChefC Offline
            Chef
            Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
            wrote on last edited by
            #12

            Tex_77 You are correct, that is not a baked bean. Much more savory. I’m with you that baked beans are sweeter. I’ll pull out my recipe for them and post it.

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            • ChefC Offline
              ChefC Offline
              Chef
              Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
              wrote on last edited by
              #13

              Jonathon What’s the limit on letters or lines that we can post?

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              • JonathonJ Offline
                JonathonJ Offline
                Jonathon
                Team Blue Admin Walton's Employee Power User
                wrote on last edited by
                #14

                Chef That’s an interesting question. I tested it in the “test” category that we use to make more complex posts and didn’t find one. I posted 6500 words and it posted them all

                Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                ChefC 1 Reply Last reply
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                • JonathonJ Jonathon

                  Chef That’s an interesting question. I tested it in the “test” category that we use to make more complex posts and didn’t find one. I posted 6500 words and it posted them all

                  ChefC Offline
                  ChefC Offline
                  Chef
                  Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                  wrote on last edited by
                  #15

                  Jonathon I just ha a lot of problems trying to post one recipe, but did okay on a recipe the next day. Don’t you love technology?

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                  • JonathonJ Offline
                    JonathonJ Offline
                    Jonathon
                    Team Blue Admin Walton's Employee Power User
                    wrote on last edited by
                    #16

                    Chef No, I really don’t! I’m starting to think we (humanity) needs a break from computers a few times a week. The book “Ready Player One” had an interesting bit in the end SPOILER where the kid shuts the virtual environment down for 2-3 days a week. Maybe social media and the internet in general needs those rules as well?

                    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                    ChefC 1 Reply Last reply
                    1
                    • JonathonJ Jonathon

                      Chef No, I really don’t! I’m starting to think we (humanity) needs a break from computers a few times a week. The book “Ready Player One” had an interesting bit in the end SPOILER where the kid shuts the virtual environment down for 2-3 days a week. Maybe social media and the internet in general needs those rules as well?

                      ChefC Offline
                      ChefC Offline
                      Chef
                      Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                      wrote on last edited by
                      #17

                      Jonathon As an engineer, I know that everything has a design capacity, like a bridge, or road, where if you exceed it, it can fail.
                      While this is a bit on the spiritual side, I do believe that God created people with a specific designed capacity like weight limits, mental capacity, and the like. I truly believe that God also created us for a particular lifestyle. We were designed to interface with friends and family. He gave us the ability to deal with a certain amount of stress. I think we have exceeded His design and we have too much information, too much stress, too much pressure in our lives. With all the sensory overload, we just have exceeded His intentions for humans. We need a slower way of life, a way to connect with real people and not be overloaded with the bombardment of stimulus that we are exposed to. We all need a life that God intended us to live.

                      Okay, I’m off my soapbox now. Blessing to everyone who reads this that they may have a very enjoyable day.

                      1 Reply Last reply
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                      • TexLawT Offline
                        TexLawT Offline
                        TexLaw
                        Team Orange PK100 Sous Vide Power User
                        wrote on last edited by
                        #18

                        Jonathon Chef I agree with both of you. So many of us claim that we never have any time and that we always are stressed, but the fact is that we do it to ourselves. Even taking 5, 10, or 15 minutes to just sit in quiet has an astounding effect on one’s peace, sanity, attitude, ability to cope, and all those other related things.

                        “But I don’t have 15 minutes,” many say. Yes, you do. You just have to give it to yourself.

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