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Thermo pens

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  • twilliamsT Offline
    twilliamsT Offline
    twilliams
    Power User PK100 Regular Contributors Team Grey
    wrote on last edited by
    #1

    Needing to buy an instant read thermometer. I looked on waltons and didnt see any which surprised me. Anyone got experience on great brand name and quality pens?

    PapaSopP 1 Reply Last reply
    0
    • Tex_77T Offline
      Tex_77T Offline
      Tex_77
      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
      wrote on last edited by Tex_77
      #2

      I have a Lava Tools Javelin Pro, it works well. Probably around half the price of a thermapen.

      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

      twilliamsT 1 Reply Last reply
      1
      • Tex_77T Tex_77

        I have a Lava Tools Javelin Pro, it works well. Probably around half the price of a thermapen.

        twilliamsT Offline
        twilliamsT Offline
        twilliams
        Power User PK100 Regular Contributors Team Grey
        wrote on last edited by
        #3

        Tex_77 i will look it up, thanks much

        1 Reply Last reply
        0
        • R Offline
          R Offline
          Robb
          wrote on last edited by
          #4

          I have used Thermopens, bought for others as gifts, and borrowed other therms from lots of people. I am a strong advocate of Thermopens. Basically the pros use them for a good reason, in my opinion.

          1 Reply Last reply
          1
          • Tex_77T Offline
            Tex_77T Offline
            Tex_77
            Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
            wrote on last edited by
            #5

            America’s Test Kitchen rank the Javelin Pro as the best mid price range instant read thermometer out there, so it has that going for it. I know Walton’s has an instant read thermometer coming out as well, so I’d check into that.

            Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

            1 Reply Last reply
            1
            • twilliamsT twilliams

              Needing to buy an instant read thermometer. I looked on waltons and didnt see any which surprised me. Anyone got experience on great brand name and quality pens?

              PapaSopP Offline
              PapaSopP Offline
              PapaSop
              Team Orange Power User Veteran
              wrote on last edited by
              #6

              twilliams
              Been using ThermoWorks products for years. No complaints.

              1 Reply Last reply
              1
              • R Offline
                R Offline
                Robb
                wrote on last edited by
                #7

                I have used a BBQ Guru set up for smoking meats in my Imperial Kamado and BGE for 25 years or so. Recently replaced it with a Signals from ThermoWorks when they had a great sale. Like the T-pen, it has been a winner, again in my opinion. I’m sure there are other instant read thermometers that are very good too. To each their own!

                1 Reply Last reply
                2
                • T Offline
                  T Offline
                  tarp
                  Regular Contributors
                  wrote on last edited by
                  #8

                  yup thermo pens instant

                  GT

                  1 Reply Last reply
                  2
                  • Tex_77T Offline
                    Tex_77T Offline
                    Tex_77
                    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                    wrote on last edited by Tex_77
                    #9

                    If you’re looking for a leave in I highly recommend Fireboard.

                    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                    ChefC 1 Reply Last reply
                    0
                    • JonathonJ Offline
                      JonathonJ Offline
                      Jonathon
                      Team Blue Admin Walton's Employee Power User
                      wrote on last edited by
                      #10

                      Tex_77 Fireboard? twilliams we will have one shortly, probably mid june, that will read in 2 seconds or less.

                      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                      Tex_77T twilliamsT 2 Replies Last reply
                      0
                      • JonathonJ Jonathon

                        Tex_77 Fireboard? twilliams we will have one shortly, probably mid june, that will read in 2 seconds or less.

                        Tex_77T Offline
                        Tex_77T Offline
                        Tex_77
                        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                        wrote on last edited by
                        #11

                        Jonathon corrected

                        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                        1 Reply Last reply
                        0
                        • JonathonJ Jonathon

                          Tex_77 Fireboard? twilliams we will have one shortly, probably mid june, that will read in 2 seconds or less.

                          twilliamsT Offline
                          twilliamsT Offline
                          twilliams
                          Power User PK100 Regular Contributors Team Grey
                          wrote on last edited by
                          #12

                          Jonathon can you give details? Private message if need be

                          1 Reply Last reply
                          0
                          • JonathonJ Offline
                            JonathonJ Offline
                            Jonathon
                            Team Blue Admin Walton's Employee Power User
                            wrote on last edited by
                            #13

                            twilliams No need, all of this can be public. It will be a long probe thermometer, reads from -50 to 500 and something. Why it needs to read -50 I have no idea but apparently it does! Waterproof, “instant” read, magnetic panel on the back to allow it to stick to smokers and fridges, it did a nice job at getting to its final reading by 2-3 seconds. Oh, and it is calibratable, and I think NSF and CTL rated…dont hold me to the ratings though, I’ll find out next week and update this

                            Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                            1 Reply Last reply
                            0
                            • JonathonJ Offline
                              JonathonJ Offline
                              Jonathon
                              Team Blue Admin Walton's Employee Power User
                              wrote on last edited by
                              #14

                              Something weird happened there, sorry, I was typing and it just posted. I was going to finish up by saying that the best part of this would be that it will be priced fairly inexpensively, less than $20 for sure!

                              Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                              twilliamsT ChefC 2 Replies Last reply
                              0
                              • JonathonJ Jonathon

                                Something weird happened there, sorry, I was typing and it just posted. I was going to finish up by saying that the best part of this would be that it will be priced fairly inexpensively, less than $20 for sure!

                                twilliamsT Offline
                                twilliamsT Offline
                                twilliams
                                Power User PK100 Regular Contributors Team Grey
                                wrote on last edited by
                                #15

                                Jonathon has me skeptical with the price, but will give it a look

                                1 Reply Last reply
                                0
                                • JonathonJ Jonathon

                                  Something weird happened there, sorry, I was typing and it just posted. I was going to finish up by saying that the best part of this would be that it will be priced fairly inexpensively, less than $20 for sure!

                                  ChefC Offline
                                  ChefC Offline
                                  Chef
                                  Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                  wrote on last edited by
                                  #16

                                  Jonathon with the fire board, will you have the fan and hookup cables and the package with all the probes as well. I was just going to buy one, but I’ll wait till you get them in stock. Thanks

                                  1 Reply Last reply
                                  0
                                  • Tex_77T Tex_77

                                    If you’re looking for a leave in I highly recommend Fireboard.

                                    ChefC Offline
                                    ChefC Offline
                                    Chef
                                    Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                    wrote on last edited by
                                    #17

                                    Tex_77 hey tex, do you use your fireboard for just temperature or to control air flow as well?

                                    Tex_77T 1 Reply Last reply
                                    0
                                    • ChefC Chef

                                      Tex_77 hey tex, do you use your fireboard for just temperature or to control air flow as well?

                                      Tex_77T Offline
                                      Tex_77T Offline
                                      Tex_77
                                      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                      wrote on last edited by
                                      #18

                                      Chef i use it for both, I have a FireBoard fan hooked up to my Primo, makes it truely sit it, and forget it. Just get your temp dialed in and coming down before you hook the fan up.

                                      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                      1 Reply Last reply
                                      0
                                      • TexLawT Offline
                                        TexLawT Offline
                                        TexLaw
                                        Team Orange PK100 Sous Vide Power User
                                        wrote on last edited by
                                        #19

                                        I’ve been using the Thermoworks Thermapen (in one version or another) for many years. The only reason I don’t have my first one is because I lost it (or gave it away–I’ve lost and given away a few of them). I’ve never had one fail on me, though. No matter what, I would have the one I have now because it’s backlit and splashproof. Until they come up with something a good deal better, you’ll have to pry this one from my cold, dead hands.

                                        That said, I am staying tuned about what Walton’s comes up with.

                                        1 Reply Last reply
                                        2
                                        • JonathonJ Offline
                                          JonathonJ Offline
                                          Jonathon
                                          Team Blue Admin Walton's Employee Power User
                                          wrote on last edited by
                                          #20

                                          Chef Sorry if there was some confusion or if I misspoke/typed, we are not getting the fireboards, I was saying we are getting an “instant” read thermometer that will be Walton’s branded soon.

                                          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                          ChefC Tex_77T 3 Replies Last reply
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