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  5. Meatgistics "Meet Up"

Meatgistics "Meet Up"

Scheduled Pinned Locked Moved Waltons Blog
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  • PapaSopP PapaSop

    So far, not one suggestion for a walk-up bar and a bourbon tasting room.
    WTH 🍻🥃🤔😂🤣

    Dr_PainD Offline
    Dr_PainD Offline
    Dr_Pain
    Sous Vide Dry Cured Sausage Traeger Team Blue
    wrote on last edited by
    #73

    PapaSop said in Meatgistics "Meet Up":

    So far, not one suggestion for a walk-up bar and a bourbon tasting room.
    WTH 🍻🥃🤔😂🤣

    ROFL!!! I am with you on that

    1 Reply Last reply
    1
    • PapaSopP PapaSop

      So far, not one suggestion for a walk-up bar and a bourbon tasting room.
      WTH 🍻🥃🤔😂🤣

      Tex_77T Offline
      Tex_77T Offline
      Tex_77
      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
      wrote on last edited by
      #74

      PapaSop Well that just goes unspoken.

      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

      1 Reply Last reply
      1
      • Tex_77T Offline
        Tex_77T Offline
        Tex_77
        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
        wrote on last edited by
        #75

        Austin It seems like PapaSop has volunteered himself to be the “Beverage Chairman” of the MeatUp.

        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

        Bob StehlikB PapaSopP B 3 Replies Last reply
        4
        • PapaSopP PapaSop

          So far, not one suggestion for a walk-up bar and a bourbon tasting room.
          WTH 🍻🥃🤔😂🤣

          Bob StehlikB Offline
          Bob StehlikB Offline
          Bob Stehlik
          Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
          wrote on last edited by
          #76

          PapaSop Definitely!!! Have a sign up sheet for what people are bringing. Limit 2 of the same bourbon and beer should be a microbrew or special/limited brews from a large brewery. Would be very interesting.

          Improvise, Adapt and Overcome! Semper Fi

          1 Reply Last reply
          2
          • Tex_77T Tex_77

            Austin It seems like PapaSop has volunteered himself to be the “Beverage Chairman” of the MeatUp.

            Bob StehlikB Offline
            Bob StehlikB Offline
            Bob Stehlik
            Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
            wrote on last edited by
            #77

            Tex_77 PapaSop I think you just got “railroaded”!!

            Improvise, Adapt and Overcome! Semper Fi

            1 Reply Last reply
            1
            • AustinA Offline
              AustinA Offline
              Austin
              Team Orange Walton's Employee Admin
              wrote on last edited by
              #78

              Tex_77 Definitely something needed there and definitely will have to have a drink station or something

              –Austin Walton
              VP of Operations at Walton’s & Meatgistics Host

              Shop waltons.com for Everything but the Meat!
              Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv)

              1 Reply Last reply
              2
              • Tex_77T Tex_77

                Austin It seems like PapaSop has volunteered himself to be the “Beverage Chairman” of the MeatUp.

                PapaSopP Offline
                PapaSopP Offline
                PapaSop
                Team Orange Power User Veteran
                wrote on last edited by
                #79

                Tex_77 said in Meatgistics "Meet Up":

                Austin It seems like PapaSop has volunteered himself to be the “Beverage Chairman” of the MeatUp.

                Done deal!

                mrobisrM 1 Reply Last reply
                1
                • PapaSopP PapaSop

                  So far, not one suggestion for a walk-up bar and a bourbon tasting room.
                  WTH 🍻🥃🤔😂🤣

                  processheadP Offline
                  processheadP Offline
                  processhead
                  Regular Contributors Power User
                  wrote on last edited by
                  #80

                  PapaSop said in Meatgistics "Meet Up":

                  So far, not one suggestion for a walk-up bar and a bourbon tasting room.
                  WTH 🍻🥃🤔😂🤣

                  It’s assumed, PapaSop. You wouldn’t have to wish too hard for bottle donations to stock it.

                  Paul

                  1 Reply Last reply
                  2
                  • PapaSopP PapaSop

                    So far, not one suggestion for a walk-up bar and a bourbon tasting room.
                    WTH 🍻🥃🤔😂🤣

                    kyleK Offline
                    kyleK Offline
                    kyle
                    Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                    wrote on last edited by
                    #81

                    PapaSop said in Meatgistics "Meet Up":

                    So far, not one suggestion for a walk-up bar and a bourbon tasting room.
                    WTH 🍻🥃🤔😂🤣

                    I dont think we will feel like a drink by the time we get there. The way I see it is YooperDog can cut over to my house, we will pick you up, then pick up twilliams and head to Wichita. If we each bring a bottle or two, we should be pretty prime by the time we get there.

                    hey vegetarians, my food poops on your food!

                    PapaSopP YooperDogY 2 Replies Last reply
                    2
                    • kyleK kyle

                      PapaSop said in Meatgistics "Meet Up":

                      So far, not one suggestion for a walk-up bar and a bourbon tasting room.
                      WTH 🍻🥃🤔😂🤣

                      I dont think we will feel like a drink by the time we get there. The way I see it is YooperDog can cut over to my house, we will pick you up, then pick up twilliams and head to Wichita. If we each bring a bottle or two, we should be pretty prime by the time we get there.

                      PapaSopP Offline
                      PapaSopP Offline
                      PapaSop
                      Team Orange Power User Veteran
                      wrote on last edited by
                      #82

                      kyle said in Meatgistics "Meet Up":

                      PapaSop said in Meatgistics "Meet Up":

                      So far, not one suggestion for a walk-up bar and a bourbon tasting room.
                      WTH 🍻🥃🤔😂🤣

                      I dont think we will feel like a drink by the time we get there. The way I see it is YooperDog can cut over to my house, we will pick you up, then pick up twilliams and head to Wichita. If we each bring a bottle or two, we should be pretty prime by the time we get there.

                      That would be an interesting trip. 👍🤔😯😂🥃

                      1 Reply Last reply
                      1
                      • Tex_77T Tex_77

                        Austin It seems like PapaSop has volunteered himself to be the “Beverage Chairman” of the MeatUp.

                        B Offline
                        B Offline
                        bocephus
                        Team Orange Power User Canning Masterbuilt Veteran
                        wrote on last edited by
                        #83

                        Tex_77 I agree since he is already part of Walton’s.

                        1 Reply Last reply
                        0
                        • PapaSopP PapaSop

                          Tex_77 said in Meatgistics "Meet Up":

                          Austin It seems like PapaSop has volunteered himself to be the “Beverage Chairman” of the MeatUp.

                          Done deal!

                          mrobisrM Offline
                          mrobisrM Offline
                          mrobisr
                          Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                          wrote on last edited by
                          #84

                          PapaSop said in Meatgistics "Meet Up":

                          Tex_77 said in Meatgistics "Meet Up":

                          Austin It seems like PapaSop has volunteered himself to be the “Beverage Chairman” of the MeatUp.

                          Done deal!

                          In the Army that was called voluntold.

                          1 Reply Last reply
                          2
                          • kyleK kyle

                            PapaSop said in Meatgistics "Meet Up":

                            So far, not one suggestion for a walk-up bar and a bourbon tasting room.
                            WTH 🍻🥃🤔😂🤣

                            I dont think we will feel like a drink by the time we get there. The way I see it is YooperDog can cut over to my house, we will pick you up, then pick up twilliams and head to Wichita. If we each bring a bottle or two, we should be pretty prime by the time we get there.

                            YooperDogY Offline
                            YooperDogY Offline
                            YooperDog
                            Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                            wrote on last edited by
                            #85

                            kyle I think you will need all four of us to lift that machine up and get in the bed of twilliams truck. I have a topper and plow on mine right now otherwise I’d offer…

                            1 Reply Last reply
                            0
                            • Denny OD Offline
                              Denny OD Offline
                              Denny O
                              Power User Cast Iron Canning Green Mountain Grill
                              wrote on last edited by Denny O
                              #86

                              Jonathon Now I know there is a lot of lead time for my thoughts but how about:

                              Tasting of a wet brine bacon (bellies or Canadian) vs dry brine with the different seasoning mixes,
                              Types of dry hanging sausages used on a charcuterie board.
                              Tasting the different final product seasonings for sausage that Walton’s has,
                              A total sampling and display of the Walton’s seasonings products and the processing items!

                              Denny O’s-Smokey Bones
                              I’d rather be sit’in in a boat and thinking about God,
                              Than sit’n in church and thinking about fish’in!

                              1 Reply Last reply
                              1
                              • ND MikeN Offline
                                ND MikeN Offline
                                ND Mike
                                Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                wrote on last edited by
                                #87

                                I hope this sure happens this year and I am able to make it fit with my schedule. This could be a really amazing few days!!! It would be fun to meet a lot of you guys!

                                1 Reply Last reply
                                2
                                • Denny OD Offline
                                  Denny OD Offline
                                  Denny O
                                  Power User Cast Iron Canning Green Mountain Grill
                                  wrote on last edited by
                                  #88

                                  The summer months works for a more open schedule for me for this year.

                                  Denny O’s-Smokey Bones
                                  I’d rather be sit’in in a boat and thinking about God,
                                  Than sit’n in church and thinking about fish’in!

                                  1 Reply Last reply
                                  1
                                  • G Offline
                                    G Offline
                                    glen
                                    Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                                    wrote on last edited by
                                    #89

                                    I am in for any time of year

                                    Give a man a fish and he eats for a day
                                    Teach a man to fish and he drinks beer for a lifetime

                                    1 Reply Last reply
                                    1
                                    • HerbcoFoodH Offline
                                      HerbcoFoodH Offline
                                      HerbcoFood
                                      Regular Contributors Team Orange Sous Vide
                                      wrote on last edited by
                                      #90

                                      If I was a lot closer I would visit, and then Id make Austin go with me to the Pizza Hut Museum.

                                      Tex_77T RafterWR 2 Replies Last reply
                                      0
                                      • HerbcoFoodH HerbcoFood

                                        If I was a lot closer I would visit, and then Id make Austin go with me to the Pizza Hut Museum.

                                        Tex_77T Offline
                                        Tex_77T Offline
                                        Tex_77
                                        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                        wrote on last edited by
                                        #91

                                        HerbcoFood Austin would probably want to take you to Salina to the Tony’s Pizza factory.

                                        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                        RafterWR G GWG8541G 3 Replies Last reply
                                        3
                                        • GrimpuppyG Offline
                                          GrimpuppyG Offline
                                          Grimpuppy
                                          Team Blue Military Veterans Power User Regular Contributors
                                          wrote on last edited by Grimpuppy
                                          #92

                                          Maybe everyone bring a couple of their favorite items they have made. I would love to sample some of the awesome looking items made by members. It is a little risky eating something that other people make when you are not sure of their process but would bring a bottle of Pepto with me and roll the dice.

                                          mrobisrM 1 Reply Last reply
                                          2

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