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  5. Meatgistics "Meet Up"

Meatgistics "Meet Up"

Scheduled Pinned Locked Moved Waltons Blog
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  • PapaSopP Offline
    PapaSopP Offline
    PapaSop
    Team Orange Power User Veteran
    wrote on last edited by
    #72

    So far, not one suggestion for a walk-up bar and a bourbon tasting room.
    WTH 🍻🥃🤔😂🤣

    Dr_PainD Tex_77T Bob StehlikB processheadP kyleK 6 Replies Last reply
    9
    • PapaSopP PapaSop

      So far, not one suggestion for a walk-up bar and a bourbon tasting room.
      WTH 🍻🥃🤔😂🤣

      Dr_PainD Offline
      Dr_PainD Offline
      Dr_Pain
      Sous Vide Dry Cured Sausage Traeger Team Blue
      wrote on last edited by
      #73

      PapaSop said in Meatgistics "Meet Up":

      So far, not one suggestion for a walk-up bar and a bourbon tasting room.
      WTH 🍻🥃🤔😂🤣

      ROFL!!! I am with you on that

      1 Reply Last reply
      1
      • PapaSopP PapaSop

        So far, not one suggestion for a walk-up bar and a bourbon tasting room.
        WTH 🍻🥃🤔😂🤣

        Tex_77T Offline
        Tex_77T Offline
        Tex_77
        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
        wrote on last edited by
        #74

        PapaSop Well that just goes unspoken.

        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

        1 Reply Last reply
        1
        • Tex_77T Offline
          Tex_77T Offline
          Tex_77
          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
          wrote on last edited by
          #75

          Austin It seems like PapaSop has volunteered himself to be the “Beverage Chairman” of the MeatUp.

          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

          Bob StehlikB PapaSopP B 3 Replies Last reply
          4
          • PapaSopP PapaSop

            So far, not one suggestion for a walk-up bar and a bourbon tasting room.
            WTH 🍻🥃🤔😂🤣

            Bob StehlikB Offline
            Bob StehlikB Offline
            Bob Stehlik
            Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
            wrote on last edited by
            #76

            PapaSop Definitely!!! Have a sign up sheet for what people are bringing. Limit 2 of the same bourbon and beer should be a microbrew or special/limited brews from a large brewery. Would be very interesting.

            Improvise, Adapt and Overcome! Semper Fi

            1 Reply Last reply
            2
            • Tex_77T Tex_77

              Austin It seems like PapaSop has volunteered himself to be the “Beverage Chairman” of the MeatUp.

              Bob StehlikB Offline
              Bob StehlikB Offline
              Bob Stehlik
              Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
              wrote on last edited by
              #77

              Tex_77 PapaSop I think you just got “railroaded”!!

              Improvise, Adapt and Overcome! Semper Fi

              1 Reply Last reply
              1
              • AustinA Offline
                AustinA Offline
                Austin
                Team Orange Walton's Employee Admin
                wrote on last edited by
                #78

                Tex_77 Definitely something needed there and definitely will have to have a drink station or something

                –Austin Walton
                VP of Operations at Walton’s & Meatgistics Host

                Shop waltons.com for Everything but the Meat!
                Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv)

                1 Reply Last reply
                2
                • Tex_77T Tex_77

                  Austin It seems like PapaSop has volunteered himself to be the “Beverage Chairman” of the MeatUp.

                  PapaSopP Offline
                  PapaSopP Offline
                  PapaSop
                  Team Orange Power User Veteran
                  wrote on last edited by
                  #79

                  Tex_77 said in Meatgistics "Meet Up":

                  Austin It seems like PapaSop has volunteered himself to be the “Beverage Chairman” of the MeatUp.

                  Done deal!

                  mrobisrM 1 Reply Last reply
                  1
                  • PapaSopP PapaSop

                    So far, not one suggestion for a walk-up bar and a bourbon tasting room.
                    WTH 🍻🥃🤔😂🤣

                    processheadP Offline
                    processheadP Offline
                    processhead
                    Regular Contributors Power User
                    wrote on last edited by
                    #80

                    PapaSop said in Meatgistics "Meet Up":

                    So far, not one suggestion for a walk-up bar and a bourbon tasting room.
                    WTH 🍻🥃🤔😂🤣

                    It’s assumed, PapaSop. You wouldn’t have to wish too hard for bottle donations to stock it.

                    Paul

                    1 Reply Last reply
                    2
                    • PapaSopP PapaSop

                      So far, not one suggestion for a walk-up bar and a bourbon tasting room.
                      WTH 🍻🥃🤔😂🤣

                      kyleK Offline
                      kyleK Offline
                      kyle
                      Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                      wrote on last edited by
                      #81

                      PapaSop said in Meatgistics "Meet Up":

                      So far, not one suggestion for a walk-up bar and a bourbon tasting room.
                      WTH 🍻🥃🤔😂🤣

                      I dont think we will feel like a drink by the time we get there. The way I see it is YooperDog can cut over to my house, we will pick you up, then pick up twilliams and head to Wichita. If we each bring a bottle or two, we should be pretty prime by the time we get there.

                      hey vegetarians, my food poops on your food!

                      PapaSopP YooperDogY 2 Replies Last reply
                      2
                      • kyleK kyle

                        PapaSop said in Meatgistics "Meet Up":

                        So far, not one suggestion for a walk-up bar and a bourbon tasting room.
                        WTH 🍻🥃🤔😂🤣

                        I dont think we will feel like a drink by the time we get there. The way I see it is YooperDog can cut over to my house, we will pick you up, then pick up twilliams and head to Wichita. If we each bring a bottle or two, we should be pretty prime by the time we get there.

                        PapaSopP Offline
                        PapaSopP Offline
                        PapaSop
                        Team Orange Power User Veteran
                        wrote on last edited by
                        #82

                        kyle said in Meatgistics "Meet Up":

                        PapaSop said in Meatgistics "Meet Up":

                        So far, not one suggestion for a walk-up bar and a bourbon tasting room.
                        WTH 🍻🥃🤔😂🤣

                        I dont think we will feel like a drink by the time we get there. The way I see it is YooperDog can cut over to my house, we will pick you up, then pick up twilliams and head to Wichita. If we each bring a bottle or two, we should be pretty prime by the time we get there.

                        That would be an interesting trip. 👍🤔😯😂🥃

                        1 Reply Last reply
                        1
                        • Tex_77T Tex_77

                          Austin It seems like PapaSop has volunteered himself to be the “Beverage Chairman” of the MeatUp.

                          B Offline
                          B Offline
                          bocephus
                          Team Orange Power User Canning Masterbuilt Veteran
                          wrote on last edited by
                          #83

                          Tex_77 I agree since he is already part of Walton’s.

                          1 Reply Last reply
                          0
                          • PapaSopP PapaSop

                            Tex_77 said in Meatgistics "Meet Up":

                            Austin It seems like PapaSop has volunteered himself to be the “Beverage Chairman” of the MeatUp.

                            Done deal!

                            mrobisrM Offline
                            mrobisrM Offline
                            mrobisr
                            Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                            wrote on last edited by
                            #84

                            PapaSop said in Meatgistics "Meet Up":

                            Tex_77 said in Meatgistics "Meet Up":

                            Austin It seems like PapaSop has volunteered himself to be the “Beverage Chairman” of the MeatUp.

                            Done deal!

                            In the Army that was called voluntold.

                            1 Reply Last reply
                            2
                            • kyleK kyle

                              PapaSop said in Meatgistics "Meet Up":

                              So far, not one suggestion for a walk-up bar and a bourbon tasting room.
                              WTH 🍻🥃🤔😂🤣

                              I dont think we will feel like a drink by the time we get there. The way I see it is YooperDog can cut over to my house, we will pick you up, then pick up twilliams and head to Wichita. If we each bring a bottle or two, we should be pretty prime by the time we get there.

                              YooperDogY Offline
                              YooperDogY Offline
                              YooperDog
                              Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                              wrote on last edited by
                              #85

                              kyle I think you will need all four of us to lift that machine up and get in the bed of twilliams truck. I have a topper and plow on mine right now otherwise I’d offer…

                              1 Reply Last reply
                              0
                              • Denny OD Offline
                                Denny OD Offline
                                Denny O
                                Power User Cast Iron Canning Green Mountain Grill
                                wrote on last edited by Denny O
                                #86

                                Jonathon Now I know there is a lot of lead time for my thoughts but how about:

                                Tasting of a wet brine bacon (bellies or Canadian) vs dry brine with the different seasoning mixes,
                                Types of dry hanging sausages used on a charcuterie board.
                                Tasting the different final product seasonings for sausage that Walton’s has,
                                A total sampling and display of the Walton’s seasonings products and the processing items!

                                Denny O’s-Smokey Bones
                                I’d rather be sit’in in a boat and thinking about God,
                                Than sit’n in church and thinking about fish’in!

                                1 Reply Last reply
                                1
                                • ND MikeN Offline
                                  ND MikeN Offline
                                  ND Mike
                                  Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                  wrote on last edited by
                                  #87

                                  I hope this sure happens this year and I am able to make it fit with my schedule. This could be a really amazing few days!!! It would be fun to meet a lot of you guys!

                                  1 Reply Last reply
                                  2
                                  • Denny OD Offline
                                    Denny OD Offline
                                    Denny O
                                    Power User Cast Iron Canning Green Mountain Grill
                                    wrote on last edited by
                                    #88

                                    The summer months works for a more open schedule for me for this year.

                                    Denny O’s-Smokey Bones
                                    I’d rather be sit’in in a boat and thinking about God,
                                    Than sit’n in church and thinking about fish’in!

                                    1 Reply Last reply
                                    1
                                    • G Offline
                                      G Offline
                                      glen
                                      Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                                      wrote on last edited by
                                      #89

                                      I am in for any time of year

                                      Give a man a fish and he eats for a day
                                      Teach a man to fish and he drinks beer for a lifetime

                                      1 Reply Last reply
                                      1
                                      • HerbcoFoodH Offline
                                        HerbcoFoodH Offline
                                        HerbcoFood
                                        Regular Contributors Team Orange Sous Vide
                                        wrote on last edited by
                                        #90

                                        If I was a lot closer I would visit, and then Id make Austin go with me to the Pizza Hut Museum.

                                        Tex_77T RafterWR 2 Replies Last reply
                                        0
                                        • HerbcoFoodH HerbcoFood

                                          If I was a lot closer I would visit, and then Id make Austin go with me to the Pizza Hut Museum.

                                          Tex_77T Offline
                                          Tex_77T Offline
                                          Tex_77
                                          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                          wrote on last edited by
                                          #91

                                          HerbcoFood Austin would probably want to take you to Salina to the Tony’s Pizza factory.

                                          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                          RafterWR G GWG8541G 3 Replies Last reply
                                          3

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