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  4. Meatgistics Podcast: Beyond Meat vs Beef and Regenerative Farming

Meatgistics Podcast: Beyond Meat vs Beef and Regenerative Farming

Scheduled Pinned Locked Moved Podcast
13 Posts 5 Posters 300 Views 4 Watching
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  • JonathonJ Jonathon

    PapaSop That mixer is worth the money in my opinion, we got a few other new things sent to us as well to test and this was by far what I liked the most! We asked for some changes to a few other things for improvements but this Mixer is AWESOME!

    PapaSopP Offline
    PapaSopP Offline
    PapaSop
    Team Orange Power User Veteran
    wrote on last edited by
    #4

    Jonathon
    Can you shoot out a pic of it? Curious.

    1 Reply Last reply
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    • JonathonJ Offline
      JonathonJ Offline
      Jonathon
      Team Blue Admin Walton's Employee Power User
      wrote on last edited by
      #5

      PapaSop Couple of pics for you. This thing is pretty awesome, we are really excited about it!

      IMG_20200527_132622.jpg IMG_20200527_132710.jpg IMG_20200527_132738.jpg

      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

      Tex_77T PapaSopP 2 Replies Last reply
      1
      • JonathonJ Jonathon

        PapaSop Couple of pics for you. This thing is pretty awesome, we are really excited about it!

        IMG_20200527_132622.jpg IMG_20200527_132710.jpg IMG_20200527_132738.jpg

        Tex_77T Offline
        Tex_77T Offline
        Tex_77
        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
        wrote on last edited by
        #6

        Jonathon How many pounds does that mix? Any advantage to it over a Hobart mixer, other than probably price?

        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

        AustinA 1 Reply Last reply
        0
        • JonathonJ Jonathon

          PapaSop Couple of pics for you. This thing is pretty awesome, we are really excited about it!

          IMG_20200527_132622.jpg IMG_20200527_132710.jpg IMG_20200527_132738.jpg

          PapaSopP Offline
          PapaSopP Offline
          PapaSop
          Team Orange Power User Veteran
          wrote on last edited by PapaSop
          #7

          Jonathon
          That looks sweet. I’m guessing maybe a 25# minimum? Any idea on price? I like how the middle paddle’s are angled. The other two mixers are more flat. Probably why I had one bend and break.

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          • Tex_77T Tex_77

            Jonathon How many pounds does that mix? Any advantage to it over a Hobart mixer, other than probably price?

            AustinA Offline
            AustinA Offline
            Austin
            Team Orange Walton's Employee Admin
            wrote on last edited by
            #8

            Tex_77 PapaSop
            I will beat Jonathon to the punch… It is a 50 lb Meat Mixer!
            If you put 50 lb of meat in it, then add seasoning, water, cheese, etc… It won’t hold all of that, but it will hold 50 lb total.
            We have yet to try a minimum batch, but will soon.

            The price… We won’t know for sure until we get it in. We have shipping and potential tariffs to deal with.
            I’m shooting for $219.99 (cheaper than the Weston 44 lb), but it could be $10-$30 higher, if we have tariffs to deal with. I haven’t checked tariff status yet on this type of product.

            –Austin Walton
            VP of Operations at Walton’s & Meatgistics Host

            Shop waltons.com for Everything but the Meat!
            Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv)

            PapaSopP 1 Reply Last reply
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            • AustinA Austin

              Tex_77 PapaSop
              I will beat Jonathon to the punch… It is a 50 lb Meat Mixer!
              If you put 50 lb of meat in it, then add seasoning, water, cheese, etc… It won’t hold all of that, but it will hold 50 lb total.
              We have yet to try a minimum batch, but will soon.

              The price… We won’t know for sure until we get it in. We have shipping and potential tariffs to deal with.
              I’m shooting for $219.99 (cheaper than the Weston 44 lb), but it could be $10-$30 higher, if we have tariffs to deal with. I haven’t checked tariff status yet on this type of product.

              PapaSopP Offline
              PapaSopP Offline
              PapaSop
              Team Orange Power User Veteran
              wrote on last edited by
              #9

              Austin
              Cheaper than the 44#… Put me down for one!

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              • AustinA Offline
                AustinA Offline
                Austin
                Team Orange Walton's Employee Admin
                wrote on last edited by
                #10

                PapaSop I will have a full container coming in soon… hopefully finalize things and be working on production next week. I’ll have your name on one for sure. There will probably be a sale on the initial roll-out to increase interest, so I’ll keep you and this thread up to date on what we do there.

                –Austin Walton
                VP of Operations at Walton’s & Meatgistics Host

                Shop waltons.com for Everything but the Meat!
                Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv)

                1 Reply Last reply
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                • JonathonJ Offline
                  JonathonJ Offline
                  Jonathon
                  Team Blue Admin Walton's Employee Power User
                  wrote on last edited by
                  #11

                  PapaSop I cant say for sure on the minimum size but it did 20 lb without a problem. I am going to try 15 next and then I might try a 10. We dont think it will work with 10 but who knows!

                  Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                  1 Reply Last reply
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                  • JPAPJ Offline
                    JPAPJ Offline
                    JPAP
                    Team Blue Masterbuilt
                    wrote on last edited by
                    #12

                    Wooo! That is a nice looking piece of equipment. That holds 50#s correct. Would make easy work of some mixing.

                    1 Reply Last reply
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                    • JonathonJ Offline
                      JonathonJ Offline
                      Jonathon
                      Team Blue Admin Walton's Employee Power User
                      wrote on last edited by
                      #13

                      JPAP Yup it is a 50#. I loaded it with 55 lb of meat/seasoning/water/cheese and additives and it fit but I don’t think it would have done a good job of mixing everything so I did 2 smaller batches. Today I am going to try to get the smallest amount I can get it to work with. If this thing can do 10 lb then I’d recommend it for anyone but I have a feeling 15 is going to be the minimum.

                      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                      1 Reply Last reply
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