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  5. Gardening, canning, pickling and everything related

Gardening, canning, pickling and everything related

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  • ChefC Chef

    YooperDog calldoctoday Glad you got lids. They have been difficult to find. I got a moderate supply but still on the lookout.

    YooperDogY Offline
    YooperDogY Offline
    YooperDog
    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
    wrote on last edited by
    #374

    Chef still a rare find, but I know what I need for sugar season and have them put aside plus a b/u %. I use what remains to ration out to my canning projects. I try not to be a hoarder but sometimes you need what you need.🤔

    1 Reply Last reply
    1
    • YooperDogY YooperDog

      calldoctoday I have to keep an extended supply available. I can all of our maple syrup or turn it into sugar. But I have learned that if I see them, I better get them. I have plenty of jars, if folks don’t return the jar they are off the list. Helps keep the cost down. LOL

      deanlorensenD Offline
      deanlorensenD Offline
      deanlorensen
      Team Orange
      wrote on last edited by
      #375

      YooperDog said in Gardening, canning, pickling and everything related:

      calldoctoday I have to keep an extended supply available. I can all of our maple syrup or turn it into sugar. But I have learned that if I see them, I better get them. I have plenty of jars, if folks don’t return the jar they are off the list. Helps keep the cost down. LOL

      Funny you should say that…I just ordered another couple of cases of 500ML bottles for the upcoming season. Got me thinking about all the bottles I didnt get back yet from last spring.
      Figured I better start getting my syrup stuff ahead of the rush and garden stuff is getting ordered just after Xmas.

      YooperDogY 1 Reply Last reply
      1
      • deanlorensenD deanlorensen

        YooperDog said in Gardening, canning, pickling and everything related:

        calldoctoday I have to keep an extended supply available. I can all of our maple syrup or turn it into sugar. But I have learned that if I see them, I better get them. I have plenty of jars, if folks don’t return the jar they are off the list. Helps keep the cost down. LOL

        Funny you should say that…I just ordered another couple of cases of 500ML bottles for the upcoming season. Got me thinking about all the bottles I didnt get back yet from last spring.
        Figured I better start getting my syrup stuff ahead of the rush and garden stuff is getting ordered just after Xmas.

        YooperDogY Offline
        YooperDogY Offline
        YooperDog
        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
        wrote on last edited by
        #376

        deanlorensen I used to just give them away, then started realizing that I was going through a lot of jars and jugs. I got tired of running around to get more supplies, then folks started just to expect it. After that, no jar, no syrup. You would be surprised how many jars I get now. Might have to implement a new kid policy

        ChefC 1 Reply Last reply
        1
        • craigriceC craigrice

          Chef what is the best way to keep my xmass breads from splitting on top i have greased the pans reduced cooking temp. and cut beck on the baking powder and still have issues.is it like case hardening maybe

          ChefC Offline
          ChefC Offline
          Chef
          Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
          wrote on last edited by
          #377

          craigrice Can try a longer bake time and lower temperature. Can also add some instant potatoes. The potato starch should help. Is this a yeast bread or baking soda/powder? that would make a difference in cures as well.

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          • YooperDogY YooperDog

            deanlorensen I used to just give them away, then started realizing that I was going through a lot of jars and jugs. I got tired of running around to get more supplies, then folks started just to expect it. After that, no jar, no syrup. You would be surprised how many jars I get now. Might have to implement a new kid policy

            ChefC Offline
            ChefC Offline
            Chef
            Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
            wrote on last edited by
            #378

            YooperDog I agree, no jar, no refill. LOL

            1 Reply Last reply
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            • Tex_77T Offline
              Tex_77T Offline
              Tex_77
              Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
              wrote on last edited by
              #379

              Pro tip, invest in a couple drill augers to vastly reduce the time and effort it takes to plant a garden. You’ll be thanking me once you do.
              20210605_150555.jpg

              Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

              R GWG8541G wdalyW Tex_77T 4 Replies Last reply
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              • C calldoctoday

                Rabbit manure is the best manure in my opinion. It has the high nitrogen with out the burning ammonia. I used to raise the rabbits really for the manure. Now we just use our chicken, compost, chicken straw & Alfalfa, & some cow manure from a local dairy. I get rabbit when I can. Margaret says, “no more raising rabbits”. If this corona business keeps up, we might have to get back to the basics.

                J Offline
                J Offline
                Joseph 0
                wrote on last edited by
                #380

                calldoctoday Are you doing the large turnips or the small ones? Over in Leanon and Turkey they pickle the small turnips. I had them on the best Donairs ever made. Then again Turkey is the berth place of donairs. They make good toppings on falafals as well.

                C 1 Reply Last reply
                0
                • J Joseph 0

                  calldoctoday Are you doing the large turnips or the small ones? Over in Leanon and Turkey they pickle the small turnips. I had them on the best Donairs ever made. Then again Turkey is the berth place of donairs. They make good toppings on falafals as well.

                  C Offline
                  C Offline
                  calldoctoday
                  Team Blue Power User Regular Contributors
                  wrote on last edited by
                  #381

                  Joseph 0 Whew, that was a long time ago. Although, I would like to do some again these days. Our turnips I would say were the small to medium ones. Definitely not the big ones like some of those big giant turnips & rutabagas I have seen. That sounds real interesting & tasty too. I like that stuff.

                  1 Reply Last reply
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                  • Tex_77T Tex_77

                    Pro tip, invest in a couple drill augers to vastly reduce the time and effort it takes to plant a garden. You’ll be thanking me once you do.
                    20210605_150555.jpg

                    R Offline
                    R Offline
                    RON PARRISH
                    Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                    wrote on last edited by
                    #382

                    Tex_77 Too funny. I just did this very thing this past weekend and was gonna post it. Had all my plants in and done in 1/2 hr. A lot easier on the back too!

                    1 Reply Last reply
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                    • Tex_77T Tex_77

                      Pro tip, invest in a couple drill augers to vastly reduce the time and effort it takes to plant a garden. You’ll be thanking me once you do.
                      20210605_150555.jpg

                      GWG8541G Offline
                      GWG8541G Offline
                      GWG8541
                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                      wrote on last edited by
                      #383

                      Tex_77 I do recommend those hand augers as well, but I really like this for softening up the ground.
                      20210607_121432.jpg

                      “You never really die until you end up on the wall at a Cracker Barrel”

                      Tex_77T C 2 Replies Last reply
                      3
                      • GWG8541G GWG8541

                        Tex_77 I do recommend those hand augers as well, but I really like this for softening up the ground.
                        20210607_121432.jpg

                        Tex_77T Offline
                        Tex_77T Offline
                        Tex_77
                        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                        wrote on last edited by
                        #384

                        GWG8541 Nice, if I had the space, I’d def. have one. I went the no till route this year, so I will see how that works out.

                        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                        GWG8541G 2 Replies Last reply
                        0
                        • Tex_77T Tex_77

                          GWG8541 Nice, if I had the space, I’d def. have one. I went the no till route this year, so I will see how that works out.

                          GWG8541G Offline
                          GWG8541G Offline
                          GWG8541
                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                          wrote on last edited by
                          #385

                          Tex_77 I bought the tractor to manage other things on the property, and did not buy the tiller until about a year later, but man does the tiller work great. What took me about 2 hours with a walk behind tiller, literally takes about 10 minutes. Not to mention saving the body aches.I

                          “You never really die until you end up on the wall at a Cracker Barrel”

                          R 1 Reply Last reply
                          0
                          • Tex_77T Tex_77

                            GWG8541 Nice, if I had the space, I’d def. have one. I went the no till route this year, so I will see how that works out.

                            GWG8541G Offline
                            GWG8541G Offline
                            GWG8541
                            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                            wrote on last edited by
                            #386

                            Tex_77 let me know how the no till goes. I’ve only done it on food plots for deer.

                            “You never really die until you end up on the wall at a Cracker Barrel”

                            1 Reply Last reply
                            1
                            • GWG8541G GWG8541

                              Tex_77 I bought the tractor to manage other things on the property, and did not buy the tiller until about a year later, but man does the tiller work great. What took me about 2 hours with a walk behind tiller, literally takes about 10 minutes. Not to mention saving the body aches.I

                              R Offline
                              R Offline
                              RON PARRISH
                              Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                              wrote on last edited by
                              #387

                              GWG8541 I have one too and use it at the farm for food plots and the garden also! I havent even started my walk behind in 2 years.It beats me up too much.too old for that LOL

                              1 Reply Last reply
                              1
                              • GWG8541G GWG8541

                                Tex_77 I do recommend those hand augers as well, but I really like this for softening up the ground.
                                20210607_121432.jpg

                                C Offline
                                C Offline
                                calldoctoday
                                Team Blue Power User Regular Contributors
                                wrote on last edited by calldoctoday
                                #388

                                GWG8541 Yes, they are real nice. When we were in Texas & had more property (everything is bigger in Texas) I had an Italian 5 or 6 footer that I hooked up to my JD. I cannot remember the brand other than it was from Italy & Orange (uh oh)It was a beast & I mean a real heavy duty monster. We don’t have the space nor the money here, but I will tell you, if you have got it, they are worth every penny. Made a heck of a garden that fed us pretty much 100%, the neighbors (there were only a few), friends & what was left, Margaret would take to the Chinese restaurant & the fruit stand as they knew we had good stuff, even if it was not certified, it was just as good or better. I am just forking it now & the garden is only about 30 x 40 now too. I need the exercise.

                                GWG8541G 1 Reply Last reply
                                1
                                • C calldoctoday

                                  GWG8541 Yes, they are real nice. When we were in Texas & had more property (everything is bigger in Texas) I had an Italian 5 or 6 footer that I hooked up to my JD. I cannot remember the brand other than it was from Italy & Orange (uh oh)It was a beast & I mean a real heavy duty monster. We don’t have the space nor the money here, but I will tell you, if you have got it, they are worth every penny. Made a heck of a garden that fed us pretty much 100%, the neighbors (there were only a few), friends & what was left, Margaret would take to the Chinese restaurant & the fruit stand as they knew we had good stuff, even if it was not certified, it was just as good or better. I am just forking it now & the garden is only about 30 x 40 now too. I need the exercise.

                                  GWG8541G Offline
                                  GWG8541G Offline
                                  GWG8541
                                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                  wrote on last edited by
                                  #389

                                  calldoctoday 30 x 40 can still yield a lot of produce and work. I am familiar with the Italian tiller you are talking about. If I remember right a friend had one and it could be off set behind the tractor, which was a real nice option.

                                  “You never really die until you end up on the wall at a Cracker Barrel”

                                  C kyleK 2 Replies Last reply
                                  0
                                  • GWG8541G GWG8541

                                    calldoctoday 30 x 40 can still yield a lot of produce and work. I am familiar with the Italian tiller you are talking about. If I remember right a friend had one and it could be off set behind the tractor, which was a real nice option.

                                    C Offline
                                    C Offline
                                    calldoctoday
                                    Team Blue Power User Regular Contributors
                                    wrote on last edited by
                                    #390

                                    GWG8541 Yes, it still keeps us going. Yes, that was one heck of a beast. I even used it to till up the little league baseball field every year before grading it. Then I would use it to till the road & grade it. That was one tough son of a gun. I feel like I lost my left arm when I sold all that stuff including a Bob Cat 863 with a nice post hole digger & trencher, amongst other stuff. Oh well, life goes on. I miss it though some days, but don’t know how I had the energy to keep up with all that, & more, either.

                                    1 Reply Last reply
                                    1
                                    • GWG8541G GWG8541

                                      calldoctoday 30 x 40 can still yield a lot of produce and work. I am familiar with the Italian tiller you are talking about. If I remember right a friend had one and it could be off set behind the tractor, which was a real nice option.

                                      kyleK Offline
                                      kyleK Offline
                                      kyle
                                      Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                      wrote on last edited by
                                      #391

                                      GWG8541 I like my tiller also. One nice thing is for making new lawn, going over the ground a few times, it levels it out so well. I built a 5 foot cultipaker out of a piece of plastic culvert. After tilling, throw the seed down, roll it and watch it grow

                                      hey vegetarians, my food poops on your food!

                                      1 Reply Last reply
                                      2
                                      • Tex_77T Tex_77

                                        Pro tip, invest in a couple drill augers to vastly reduce the time and effort it takes to plant a garden. You’ll be thanking me once you do.
                                        20210605_150555.jpg

                                        wdalyW Offline
                                        wdalyW Offline
                                        wdaly
                                        Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                        wrote on last edited by
                                        #392

                                        Tex_77 I use that auger to plant gladiolus every year. They work good but think I need to talk the Mrs. about getting the tractor. A man always needs more toys!

                                        kyleK GWG8541G 2 Replies Last reply
                                        2
                                        • wdalyW wdaly

                                          Tex_77 I use that auger to plant gladiolus every year. They work good but think I need to talk the Mrs. about getting the tractor. A man always needs more toys!

                                          kyleK Offline
                                          kyleK Offline
                                          kyle
                                          Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                          wrote on last edited by
                                          #393

                                          wdaly they are tools, not toys…at least thats what I tell my wife

                                          hey vegetarians, my food poops on your food!

                                          wdalyW 1 Reply Last reply
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