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Gardening, canning, pickling and everything related

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  • YooperDogY YooperDog

    calldoctoday looks like you have been busy. I did about a gallon of Turkey broth recently and I thought that was a lot. I have finally been lucky enough to find some lids, so now that you got me motivated I will have to get off my duff and get going so I can get out and do some ice fishing.

    C Offline
    C Offline
    calldoctoday
    Team Blue Power User Regular Contributors
    wrote on last edited by
    #364

    YooperDog Yes, I got lucky too & suddenly saw a bunch of Ball regular lids. They were gone in minutes though, unbelievable. I still need to get some more wide mouth lids though as I am down to about a dozen there. I think I will do the Turkey next, too. I have a few carcasses in the freezer from Thanksgiving, etc.

    YooperDogY 1 Reply Last reply
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    • C calldoctoday

      YooperDog Yes, I got lucky too & suddenly saw a bunch of Ball regular lids. They were gone in minutes though, unbelievable. I still need to get some more wide mouth lids though as I am down to about a dozen there. I think I will do the Turkey next, too. I have a few carcasses in the freezer from Thanksgiving, etc.

      YooperDogY Offline
      YooperDogY Offline
      YooperDog
      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
      wrote on last edited by
      #365

      calldoctoday I have to keep an extended supply available. I can all of our maple syrup or turn it into sugar. But I have learned that if I see them, I better get them. I have plenty of jars, if folks don’t return the jar they are off the list. Helps keep the cost down. LOL

      C deanlorensenD 2 Replies Last reply
      1
      • YooperDogY YooperDog

        calldoctoday I have to keep an extended supply available. I can all of our maple syrup or turn it into sugar. But I have learned that if I see them, I better get them. I have plenty of jars, if folks don’t return the jar they are off the list. Helps keep the cost down. LOL

        C Offline
        C Offline
        calldoctoday
        Team Blue Power User Regular Contributors
        wrote on last edited by
        #366

        YooperDog I really need to make that ditto as I have a whole lot of repeat offenders out there. Something tells me they just do not respect it & it shows over the years. I think I need to start getting serious. That also sounds completely & totally amazing doing your own Maple Surple & then turning it in to sugar. Wow, I am really impressed!

        YooperDogY 1 Reply Last reply
        0
        • C calldoctoday

          YooperDog I really need to make that ditto as I have a whole lot of repeat offenders out there. Something tells me they just do not respect it & it shows over the years. I think I need to start getting serious. That also sounds completely & totally amazing doing your own Maple Surple & then turning it in to sugar. Wow, I am really impressed!

          YooperDogY Offline
          YooperDogY Offline
          YooperDog
          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
          wrote on last edited by
          #367

          calldoctoday what can I say I am cheap and got tired of paying for it. Actually the wife’s relatives had their own maple syrup business and we could buy it dirt cheap, but had to return the jars. Their kids didn’t want to continue the business so I learned how to do it. Just don’t like the store made kind.

          C 2 Replies Last reply
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          • YooperDogY YooperDog

            calldoctoday what can I say I am cheap and got tired of paying for it. Actually the wife’s relatives had their own maple syrup business and we could buy it dirt cheap, but had to return the jars. Their kids didn’t want to continue the business so I learned how to do it. Just don’t like the store made kind.

            C Offline
            C Offline
            calldoctoday
            Team Blue Power User Regular Contributors
            wrote on last edited by
            #368

            YooperDog I am with you 110%. If I had the ability to make my own & especially grow the trees too, I probably would not care for any store bought either. That must be amazing to even try some home grown maple surple.

            1 Reply Last reply
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            • YooperDogY YooperDog

              calldoctoday what can I say I am cheap and got tired of paying for it. Actually the wife’s relatives had their own maple syrup business and we could buy it dirt cheap, but had to return the jars. Their kids didn’t want to continue the business so I learned how to do it. Just don’t like the store made kind.

              C Offline
              C Offline
              calldoctoday
              Team Blue Power User Regular Contributors
              wrote on last edited by
              #369

              YooperDog That Ice Fishing sounds good too. I always wanted to go & was on assignment up your way or so about 20 years ago or so & a guy was going to take me out on the ice. Then I got a new assignment in Oklahoma all of the sudden & had to head for Oklahoma & never made it Ice Fishing. Tried some summer fishing though a few times in July both times(it was about 60 degrees) a long, long time ago & that was really good. I caught a big old Pike, toothy son of a gun. But what I really liked was the Walleye. Then I was up there more recently & they were selling Walleye in the grocery store. I was surprised.

              YooperDogY 1 Reply Last reply
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              • C calldoctoday

                YooperDog That Ice Fishing sounds good too. I always wanted to go & was on assignment up your way or so about 20 years ago or so & a guy was going to take me out on the ice. Then I got a new assignment in Oklahoma all of the sudden & had to head for Oklahoma & never made it Ice Fishing. Tried some summer fishing though a few times in July both times(it was about 60 degrees) a long, long time ago & that was really good. I caught a big old Pike, toothy son of a gun. But what I really liked was the Walleye. Then I was up there more recently & they were selling Walleye in the grocery store. I was surprised.

                YooperDogY Offline
                YooperDogY Offline
                YooperDog
                Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                wrote on last edited by
                #370

                calldoctoday with this cold weather and little snow the ice is getting thick, I want 4" minimum. I like pike pickled, they are a boney one, but also good fried up. Nothing beats fresh walleye, but I find it hard to decide between trout, salmon or walleye. Best part of ice fishing is the peace and quiet.

                C 1 Reply Last reply
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                • YooperDogY YooperDog

                  calldoctoday with this cold weather and little snow the ice is getting thick, I want 4" minimum. I like pike pickled, they are a boney one, but also good fried up. Nothing beats fresh walleye, but I find it hard to decide between trout, salmon or walleye. Best part of ice fishing is the peace and quiet.

                  C Offline
                  C Offline
                  calldoctoday
                  Team Blue Power User Regular Contributors
                  wrote on last edited by
                  #371

                  YooperDog I can only imagine!

                  1 Reply Last reply
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                  • YooperDogY YooperDog

                    calldoctoday looks like you have been busy. I did about a gallon of Turkey broth recently and I thought that was a lot. I have finally been lucky enough to find some lids, so now that you got me motivated I will have to get off my duff and get going so I can get out and do some ice fishing.

                    ChefC Offline
                    ChefC Offline
                    Chef
                    Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                    wrote on last edited by
                    #372

                    YooperDog calldoctoday Glad you got lids. They have been difficult to find. I got a moderate supply but still on the lookout.

                    craigriceC YooperDogY 2 Replies Last reply
                    0
                    • ChefC Chef

                      YooperDog calldoctoday Glad you got lids. They have been difficult to find. I got a moderate supply but still on the lookout.

                      craigriceC Offline
                      craigriceC Offline
                      craigrice
                      Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                      wrote on last edited by
                      #373

                      Chef what is the best way to keep my xmass breads from splitting on top i have greased the pans reduced cooking temp. and cut beck on the baking powder and still have issues.is it like case hardening maybe

                      ChefC 1 Reply Last reply
                      1
                      • ChefC Chef

                        YooperDog calldoctoday Glad you got lids. They have been difficult to find. I got a moderate supply but still on the lookout.

                        YooperDogY Offline
                        YooperDogY Offline
                        YooperDog
                        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                        wrote on last edited by
                        #374

                        Chef still a rare find, but I know what I need for sugar season and have them put aside plus a b/u %. I use what remains to ration out to my canning projects. I try not to be a hoarder but sometimes you need what you need.🤔

                        1 Reply Last reply
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                        • YooperDogY YooperDog

                          calldoctoday I have to keep an extended supply available. I can all of our maple syrup or turn it into sugar. But I have learned that if I see them, I better get them. I have plenty of jars, if folks don’t return the jar they are off the list. Helps keep the cost down. LOL

                          deanlorensenD Offline
                          deanlorensenD Offline
                          deanlorensen
                          Team Orange
                          wrote on last edited by
                          #375

                          YooperDog said in Gardening, canning, pickling and everything related:

                          calldoctoday I have to keep an extended supply available. I can all of our maple syrup or turn it into sugar. But I have learned that if I see them, I better get them. I have plenty of jars, if folks don’t return the jar they are off the list. Helps keep the cost down. LOL

                          Funny you should say that…I just ordered another couple of cases of 500ML bottles for the upcoming season. Got me thinking about all the bottles I didnt get back yet from last spring.
                          Figured I better start getting my syrup stuff ahead of the rush and garden stuff is getting ordered just after Xmas.

                          YooperDogY 1 Reply Last reply
                          1
                          • deanlorensenD deanlorensen

                            YooperDog said in Gardening, canning, pickling and everything related:

                            calldoctoday I have to keep an extended supply available. I can all of our maple syrup or turn it into sugar. But I have learned that if I see them, I better get them. I have plenty of jars, if folks don’t return the jar they are off the list. Helps keep the cost down. LOL

                            Funny you should say that…I just ordered another couple of cases of 500ML bottles for the upcoming season. Got me thinking about all the bottles I didnt get back yet from last spring.
                            Figured I better start getting my syrup stuff ahead of the rush and garden stuff is getting ordered just after Xmas.

                            YooperDogY Offline
                            YooperDogY Offline
                            YooperDog
                            Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                            wrote on last edited by
                            #376

                            deanlorensen I used to just give them away, then started realizing that I was going through a lot of jars and jugs. I got tired of running around to get more supplies, then folks started just to expect it. After that, no jar, no syrup. You would be surprised how many jars I get now. Might have to implement a new kid policy

                            ChefC 1 Reply Last reply
                            1
                            • craigriceC craigrice

                              Chef what is the best way to keep my xmass breads from splitting on top i have greased the pans reduced cooking temp. and cut beck on the baking powder and still have issues.is it like case hardening maybe

                              ChefC Offline
                              ChefC Offline
                              Chef
                              Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                              wrote on last edited by
                              #377

                              craigrice Can try a longer bake time and lower temperature. Can also add some instant potatoes. The potato starch should help. Is this a yeast bread or baking soda/powder? that would make a difference in cures as well.

                              1 Reply Last reply
                              0
                              • YooperDogY YooperDog

                                deanlorensen I used to just give them away, then started realizing that I was going through a lot of jars and jugs. I got tired of running around to get more supplies, then folks started just to expect it. After that, no jar, no syrup. You would be surprised how many jars I get now. Might have to implement a new kid policy

                                ChefC Offline
                                ChefC Offline
                                Chef
                                Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                wrote on last edited by
                                #378

                                YooperDog I agree, no jar, no refill. LOL

                                1 Reply Last reply
                                1
                                • Tex_77T Offline
                                  Tex_77T Offline
                                  Tex_77
                                  Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                  wrote on last edited by
                                  #379

                                  Pro tip, invest in a couple drill augers to vastly reduce the time and effort it takes to plant a garden. You’ll be thanking me once you do.
                                  20210605_150555.jpg

                                  Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                  R GWG8541G wdalyW Tex_77T 4 Replies Last reply
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                                  • C calldoctoday

                                    Rabbit manure is the best manure in my opinion. It has the high nitrogen with out the burning ammonia. I used to raise the rabbits really for the manure. Now we just use our chicken, compost, chicken straw & Alfalfa, & some cow manure from a local dairy. I get rabbit when I can. Margaret says, “no more raising rabbits”. If this corona business keeps up, we might have to get back to the basics.

                                    J Offline
                                    J Offline
                                    Joseph 0
                                    wrote on last edited by
                                    #380

                                    calldoctoday Are you doing the large turnips or the small ones? Over in Leanon and Turkey they pickle the small turnips. I had them on the best Donairs ever made. Then again Turkey is the berth place of donairs. They make good toppings on falafals as well.

                                    C 1 Reply Last reply
                                    0
                                    • J Joseph 0

                                      calldoctoday Are you doing the large turnips or the small ones? Over in Leanon and Turkey they pickle the small turnips. I had them on the best Donairs ever made. Then again Turkey is the berth place of donairs. They make good toppings on falafals as well.

                                      C Offline
                                      C Offline
                                      calldoctoday
                                      Team Blue Power User Regular Contributors
                                      wrote on last edited by
                                      #381

                                      Joseph 0 Whew, that was a long time ago. Although, I would like to do some again these days. Our turnips I would say were the small to medium ones. Definitely not the big ones like some of those big giant turnips & rutabagas I have seen. That sounds real interesting & tasty too. I like that stuff.

                                      1 Reply Last reply
                                      0
                                      • Tex_77T Tex_77

                                        Pro tip, invest in a couple drill augers to vastly reduce the time and effort it takes to plant a garden. You’ll be thanking me once you do.
                                        20210605_150555.jpg

                                        R Offline
                                        R Offline
                                        RON PARRISH
                                        Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                                        wrote on last edited by
                                        #382

                                        Tex_77 Too funny. I just did this very thing this past weekend and was gonna post it. Had all my plants in and done in 1/2 hr. A lot easier on the back too!

                                        1 Reply Last reply
                                        1
                                        • Tex_77T Tex_77

                                          Pro tip, invest in a couple drill augers to vastly reduce the time and effort it takes to plant a garden. You’ll be thanking me once you do.
                                          20210605_150555.jpg

                                          GWG8541G Offline
                                          GWG8541G Offline
                                          GWG8541
                                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                          wrote on last edited by
                                          #383

                                          Tex_77 I do recommend those hand augers as well, but I really like this for softening up the ground.
                                          20210607_121432.jpg

                                          “You never really die until you end up on the wall at a Cracker Barrel”

                                          Tex_77T C 2 Replies Last reply
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