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  5. Gardening, canning, pickling and everything related

Gardening, canning, pickling and everything related

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  • pr0wlunwoofP pr0wlunwoof

    People around me only stock up when they think danger is imminent. We have a months worth of food without trying. Hurrican on the way I just buy extra diapers and beer. I got some funny comments last year when I had a case of diapers and 2 cases of beer and nothing else.

    ChefC Offline
    ChefC Offline
    Chef
    Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
    wrote on last edited by
    #237

    pr0wlunwoof beer and diapers. What else do you really need

    pr0wlunwoofP 1 Reply Last reply
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    • craigriceC Offline
      craigriceC Offline
      craigrice
      Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
      wrote on last edited by
      #238

      water and coffee for the morning LOL

      pr0wlunwoofP C ChefC 3 Replies Last reply
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      • ChefC Chef

        pr0wlunwoof beer and diapers. What else do you really need

        pr0wlunwoofP Offline
        pr0wlunwoofP Offline
        pr0wlunwoof
        Regular Contributors
        wrote on last edited by
        #239

        Chef Well those are the two things its hard to find substitutions for. I can make beer but thats a couple weeks at best. Cloth diapers would signify the end of the world as far as I’m concerned.

        ChefC 1 Reply Last reply
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        • craigriceC craigrice

          water and coffee for the morning LOL

          pr0wlunwoofP Offline
          pr0wlunwoofP Offline
          pr0wlunwoof
          Regular Contributors
          wrote on last edited by
          #240

          craigrice You can drink beer in the morning too.

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          • craigriceC craigrice

            water and coffee for the morning LOL

            C Offline
            C Offline
            calldoctoday
            Team Blue Power User Regular Contributors
            wrote on last edited by
            #241

            craigrice You can make coffee or at least some strong tea out of Yaupon leaves & coffee from extra roasted peanuts.

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            • craigriceC craigrice

              water and coffee for the morning LOL

              ChefC Offline
              ChefC Offline
              Chef
              Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
              wrote on last edited by
              #242

              craigrice Got to agree. Must have coffee. Have my drip pot and I keep several pounds of coffee on hand. Water, got a well with very good water. I’m looking into one of those manuel pumps that still can operate as an electric pump.

              craigriceC C 2 Replies Last reply
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              • ChefC Offline
                ChefC Offline
                Chef
                Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                wrote on last edited by
                #243

                I’m going to start a new topic of what to have just in case. Will be interesting to see what people suggest.

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                • craigriceC Offline
                  craigriceC Offline
                  craigrice
                  Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                  wrote on last edited by
                  #244

                  only with cheerios

                  1 Reply Last reply
                  1
                  • C Offline
                    C Offline
                    calldoctoday
                    Team Blue Power User Regular Contributors
                    wrote on last edited by
                    #245

                    Well, we could go back to eating poke salad like when we were kids & sassafras root tea. Then I have also tried Yucca, but I have heard since then that was not too smart. Also, Greenbrier & some other things that are rampant are edible if it comes down to it. Then we can get to them tree rats, etc. Tree Rat stew is delicious.

                    craigriceC ChefC 2 Replies Last reply
                    0
                    • ChefC Chef

                      craigrice Got to agree. Must have coffee. Have my drip pot and I keep several pounds of coffee on hand. Water, got a well with very good water. I’m looking into one of those manuel pumps that still can operate as an electric pump.

                      craigriceC Offline
                      craigriceC Offline
                      craigrice
                      Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                      wrote on last edited by
                      #246

                      Chef I grew up on a little farm with mygrand parents we still han a hand pump at the well for water when i was little

                      1 Reply Last reply
                      0
                      • ChefC Chef

                        craigrice Got to agree. Must have coffee. Have my drip pot and I keep several pounds of coffee on hand. Water, got a well with very good water. I’m looking into one of those manuel pumps that still can operate as an electric pump.

                        C Offline
                        C Offline
                        calldoctoday
                        Team Blue Power User Regular Contributors
                        wrote on last edited by
                        #247

                        Chef Try that French press, that is all we use anymore sine I was down in Louisiana many years ago & all the power was out & could not get any decent coffee. Then if the power goes out, you just have to boil the water & that can definitely be done & have a watch.

                        1 Reply Last reply
                        1
                        • C calldoctoday

                          Well, we could go back to eating poke salad like when we were kids & sassafras root tea. Then I have also tried Yucca, but I have heard since then that was not too smart. Also, Greenbrier & some other things that are rampant are edible if it comes down to it. Then we can get to them tree rats, etc. Tree Rat stew is delicious.

                          craigriceC Offline
                          craigriceC Offline
                          craigrice
                          Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                          wrote on last edited by
                          #248

                          calldoctoday I would love to have some sassafras tea not had it in almost 50 years

                          C 1 Reply Last reply
                          1
                          • C calldoctoday

                            Well, we could go back to eating poke salad like when we were kids & sassafras root tea. Then I have also tried Yucca, but I have heard since then that was not too smart. Also, Greenbrier & some other things that are rampant are edible if it comes down to it. Then we can get to them tree rats, etc. Tree Rat stew is delicious.

                            ChefC Offline
                            ChefC Offline
                            Chef
                            Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                            wrote on last edited by
                            #249

                            calldoctoday Sounds like you could be from Louisiana

                            C 1 Reply Last reply
                            0
                            • ChefC Chef

                              calldoctoday Sounds like you could be from Louisiana

                              C Offline
                              C Offline
                              calldoctoday
                              Team Blue Power User Regular Contributors
                              wrote on last edited by
                              #250

                              Chef Hey, I love the good folks from Louisian & God knows I love the food. Got so bad one time, my wife asked me if I wanted to move there, but I said no. You would have no idea were I am really from, but that is OK, we’ll leave it that way. Oh, I do still use File’ on my Gumbo & whew, I got some Gumbo!

                              craigriceC 1 Reply Last reply
                              0
                              • craigriceC craigrice

                                calldoctoday I would love to have some sassafras tea not had it in almost 50 years

                                C Offline
                                C Offline
                                calldoctoday
                                Team Blue Power User Regular Contributors
                                wrote on last edited by
                                #251

                                craigrice Yes indeedy. It has probably only been about 35 years for us as we had some trees on one of our properties & I would make it. Drank it all the time as a kid as my mother knew it was good for us. God Bless Her Soul, she had a lot old indian home remedies & some of them, whew, if they did not get rid of what ales up, you better. Like Cayenne Tea, Homemade Quinine, lots of teas & herbs. Now a days, I think most of that stuff is illegal. I have no complaints though at all.

                                1 Reply Last reply
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                                • C calldoctoday

                                  Chef Hey, I love the good folks from Louisian & God knows I love the food. Got so bad one time, my wife asked me if I wanted to move there, but I said no. You would have no idea were I am really from, but that is OK, we’ll leave it that way. Oh, I do still use File’ on my Gumbo & whew, I got some Gumbo!

                                  craigriceC Offline
                                  craigriceC Offline
                                  craigrice
                                  Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                                  wrote on last edited by
                                  #252

                                  calldoctoday my wife loves my shrimp and sausage stew

                                  ChefC 1 Reply Last reply
                                  0
                                  • craigriceC craigrice

                                    calldoctoday my wife loves my shrimp and sausage stew

                                    ChefC Offline
                                    ChefC Offline
                                    Chef
                                    Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                    wrote on last edited by
                                    #253

                                    craigrice Sounds a lot like shrimp creole…

                                    1 Reply Last reply
                                    0
                                    • craigriceC Offline
                                      craigriceC Offline
                                      craigrice
                                      Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                                      wrote on last edited by
                                      #254

                                      very similar but quicker

                                      1 Reply Last reply
                                      0
                                      • R Offline
                                        R Offline
                                        RON PARRISH
                                        Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                                        wrote on last edited by
                                        #255

                                        IMG_0482.jpg The garden is getting hot!!

                                        ChefC 1 Reply Last reply
                                        3
                                        • R RON PARRISH

                                          IMG_0482.jpg The garden is getting hot!!

                                          ChefC Offline
                                          ChefC Offline
                                          Chef
                                          Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                          wrote on last edited by
                                          #256

                                          RON PARRISH Looking good. What variety are they?

                                          1 Reply Last reply
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