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  5. Gardening, canning, pickling and everything related

Gardening, canning, pickling and everything related

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  • ChefC Chef

    pr0wlunwoof beer and diapers. What else do you really need

    pr0wlunwoofP Offline
    pr0wlunwoofP Offline
    pr0wlunwoof
    Regular Contributors
    wrote on last edited by
    #239

    Chef Well those are the two things its hard to find substitutions for. I can make beer but thats a couple weeks at best. Cloth diapers would signify the end of the world as far as I’m concerned.

    ChefC 1 Reply Last reply
    0
    • craigriceC craigrice

      water and coffee for the morning LOL

      pr0wlunwoofP Offline
      pr0wlunwoofP Offline
      pr0wlunwoof
      Regular Contributors
      wrote on last edited by
      #240

      craigrice You can drink beer in the morning too.

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      • craigriceC craigrice

        water and coffee for the morning LOL

        C Offline
        C Offline
        calldoctoday
        Team Blue Power User Regular Contributors
        wrote on last edited by
        #241

        craigrice You can make coffee or at least some strong tea out of Yaupon leaves & coffee from extra roasted peanuts.

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        • craigriceC craigrice

          water and coffee for the morning LOL

          ChefC Offline
          ChefC Offline
          Chef
          Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
          wrote on last edited by
          #242

          craigrice Got to agree. Must have coffee. Have my drip pot and I keep several pounds of coffee on hand. Water, got a well with very good water. I’m looking into one of those manuel pumps that still can operate as an electric pump.

          craigriceC C 2 Replies Last reply
          0
          • ChefC Offline
            ChefC Offline
            Chef
            Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
            wrote on last edited by
            #243

            I’m going to start a new topic of what to have just in case. Will be interesting to see what people suggest.

            1 Reply Last reply
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            • craigriceC Offline
              craigriceC Offline
              craigrice
              Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
              wrote on last edited by
              #244

              only with cheerios

              1 Reply Last reply
              1
              • C Offline
                C Offline
                calldoctoday
                Team Blue Power User Regular Contributors
                wrote on last edited by
                #245

                Well, we could go back to eating poke salad like when we were kids & sassafras root tea. Then I have also tried Yucca, but I have heard since then that was not too smart. Also, Greenbrier & some other things that are rampant are edible if it comes down to it. Then we can get to them tree rats, etc. Tree Rat stew is delicious.

                craigriceC ChefC 2 Replies Last reply
                0
                • ChefC Chef

                  craigrice Got to agree. Must have coffee. Have my drip pot and I keep several pounds of coffee on hand. Water, got a well with very good water. I’m looking into one of those manuel pumps that still can operate as an electric pump.

                  craigriceC Offline
                  craigriceC Offline
                  craigrice
                  Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                  wrote on last edited by
                  #246

                  Chef I grew up on a little farm with mygrand parents we still han a hand pump at the well for water when i was little

                  1 Reply Last reply
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                  • ChefC Chef

                    craigrice Got to agree. Must have coffee. Have my drip pot and I keep several pounds of coffee on hand. Water, got a well with very good water. I’m looking into one of those manuel pumps that still can operate as an electric pump.

                    C Offline
                    C Offline
                    calldoctoday
                    Team Blue Power User Regular Contributors
                    wrote on last edited by
                    #247

                    Chef Try that French press, that is all we use anymore sine I was down in Louisiana many years ago & all the power was out & could not get any decent coffee. Then if the power goes out, you just have to boil the water & that can definitely be done & have a watch.

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                    • C calldoctoday

                      Well, we could go back to eating poke salad like when we were kids & sassafras root tea. Then I have also tried Yucca, but I have heard since then that was not too smart. Also, Greenbrier & some other things that are rampant are edible if it comes down to it. Then we can get to them tree rats, etc. Tree Rat stew is delicious.

                      craigriceC Offline
                      craigriceC Offline
                      craigrice
                      Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                      wrote on last edited by
                      #248

                      calldoctoday I would love to have some sassafras tea not had it in almost 50 years

                      C 1 Reply Last reply
                      1
                      • C calldoctoday

                        Well, we could go back to eating poke salad like when we were kids & sassafras root tea. Then I have also tried Yucca, but I have heard since then that was not too smart. Also, Greenbrier & some other things that are rampant are edible if it comes down to it. Then we can get to them tree rats, etc. Tree Rat stew is delicious.

                        ChefC Offline
                        ChefC Offline
                        Chef
                        Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                        wrote on last edited by
                        #249

                        calldoctoday Sounds like you could be from Louisiana

                        C 1 Reply Last reply
                        0
                        • ChefC Chef

                          calldoctoday Sounds like you could be from Louisiana

                          C Offline
                          C Offline
                          calldoctoday
                          Team Blue Power User Regular Contributors
                          wrote on last edited by
                          #250

                          Chef Hey, I love the good folks from Louisian & God knows I love the food. Got so bad one time, my wife asked me if I wanted to move there, but I said no. You would have no idea were I am really from, but that is OK, we’ll leave it that way. Oh, I do still use File’ on my Gumbo & whew, I got some Gumbo!

                          craigriceC 1 Reply Last reply
                          0
                          • craigriceC craigrice

                            calldoctoday I would love to have some sassafras tea not had it in almost 50 years

                            C Offline
                            C Offline
                            calldoctoday
                            Team Blue Power User Regular Contributors
                            wrote on last edited by
                            #251

                            craigrice Yes indeedy. It has probably only been about 35 years for us as we had some trees on one of our properties & I would make it. Drank it all the time as a kid as my mother knew it was good for us. God Bless Her Soul, she had a lot old indian home remedies & some of them, whew, if they did not get rid of what ales up, you better. Like Cayenne Tea, Homemade Quinine, lots of teas & herbs. Now a days, I think most of that stuff is illegal. I have no complaints though at all.

                            1 Reply Last reply
                            0
                            • C calldoctoday

                              Chef Hey, I love the good folks from Louisian & God knows I love the food. Got so bad one time, my wife asked me if I wanted to move there, but I said no. You would have no idea were I am really from, but that is OK, we’ll leave it that way. Oh, I do still use File’ on my Gumbo & whew, I got some Gumbo!

                              craigriceC Offline
                              craigriceC Offline
                              craigrice
                              Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                              wrote on last edited by
                              #252

                              calldoctoday my wife loves my shrimp and sausage stew

                              ChefC 1 Reply Last reply
                              0
                              • craigriceC craigrice

                                calldoctoday my wife loves my shrimp and sausage stew

                                ChefC Offline
                                ChefC Offline
                                Chef
                                Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                wrote on last edited by
                                #253

                                craigrice Sounds a lot like shrimp creole…

                                1 Reply Last reply
                                0
                                • craigriceC Offline
                                  craigriceC Offline
                                  craigrice
                                  Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                                  wrote on last edited by
                                  #254

                                  very similar but quicker

                                  1 Reply Last reply
                                  0
                                  • R Offline
                                    R Offline
                                    RON PARRISH
                                    Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                                    wrote on last edited by
                                    #255

                                    IMG_0482.jpg The garden is getting hot!!

                                    ChefC 1 Reply Last reply
                                    3
                                    • R RON PARRISH

                                      IMG_0482.jpg The garden is getting hot!!

                                      ChefC Offline
                                      ChefC Offline
                                      Chef
                                      Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                      wrote on last edited by
                                      #256

                                      RON PARRISH Looking good. What variety are they?

                                      1 Reply Last reply
                                      0
                                      • R Offline
                                        R Offline
                                        RON PARRISH
                                        Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                                        wrote on last edited by
                                        #257

                                        Yellow ghost,red ghost,scorpion and habanero

                                        pr0wlunwoofP 1 Reply Last reply
                                        1
                                        • R RON PARRISH

                                          Yellow ghost,red ghost,scorpion and habanero

                                          pr0wlunwoofP Offline
                                          pr0wlunwoofP Offline
                                          pr0wlunwoof
                                          Regular Contributors
                                          wrote on last edited by
                                          #258

                                          RON PARRISH dude you making a recipe of mass destruction?

                                          ChefC 1 Reply Last reply
                                          1

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