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  5. Gardening, canning, pickling and everything related

Gardening, canning, pickling and everything related

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  • C calldoctoday

    Chef Well, I stopped at two places on the way back from an inspection today just to see if all that was affecting us too. Well, apparently it is. Both places were completely & totally wiped out of canning goods & usually they look like no one ever wants anything to do with it, amazing. I talked to one of the guys at one place & he said he has been filling the shelves with canning goods every morning & they are wiped out by early morning, he has never seen anything like it before. I just did not imagine that many folks were into it like that. I just hope it does not turn out to be a lot of wasted effort & food somehow. I will be on assignment in North Carolina most of the rest of the week.

    ChefC Offline
    ChefC Offline
    Chef
    Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
    wrote on last edited by
    #230

    calldoctoday It’s not just canning supplies. Manual grinders are hard to get (at least a #32), well pumps, solar panels, pressure cookers… I think people are really concern about the future more than ever. I’m most certainly not a survivalist, but I know that I can exist for awhile. Depending on a few things in the future, I do have a list of things I will stock up on. Would be interesting for people in our community to suggest things we should have, just in case… Would love to see other’s thoughts.

    craigriceC 1 Reply Last reply
    0
    • C Offline
      C Offline
      calldoctoday
      Team Blue Power User Regular Contributors
      wrote on last edited by
      #231

      Wow, It is a good thing a lot of us here already have a good supply of a lot of those things. I wonder about pressure canner & grinder parts though, now that you mention some of this. We can hang around for quite a while & have been even more fiercely independent in the past than we are now & we are still pretty fierce. Well, I may have to go back to hunting & fishing on the property & still freezing drying, preserving, & canning. I am curious as to a lot of other folks thoughts too, not so much the normal day to day stuff, but really getting serious.

      ChefC 1 Reply Last reply
      0
      • ChefC Chef

        calldoctoday It’s not just canning supplies. Manual grinders are hard to get (at least a #32), well pumps, solar panels, pressure cookers… I think people are really concern about the future more than ever. I’m most certainly not a survivalist, but I know that I can exist for awhile. Depending on a few things in the future, I do have a list of things I will stock up on. Would be interesting for people in our community to suggest things we should have, just in case… Would love to see other’s thoughts.

        craigriceC Offline
        craigriceC Offline
        craigrice
        Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
        wrote on last edited by
        #232

        Chef have you ever canned meat in jars ? I do it the way my grandmother did it with a water bath canner and if done properly it will give you the most tender meat i.e. stroganoff or can be used in many ways .

        ChefC 1 Reply Last reply
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        • Tex_77T Offline
          Tex_77T Offline
          Tex_77
          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
          wrote on last edited by
          #233

          The tomatoes are rolling in…
          20200831_184002.jpg

          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

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          • craigriceC craigrice

            Chef have you ever canned meat in jars ? I do it the way my grandmother did it with a water bath canner and if done properly it will give you the most tender meat i.e. stroganoff or can be used in many ways .

            ChefC Offline
            ChefC Offline
            Chef
            Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
            wrote on last edited by Chef
            #234

            craigrice do it all the time. Chicken breast, beef stew, roast beef, turkey, all in different forms, soups, just the meats, really never had a problem. Now I do meats at 15 Pounds for 75 minutes, but have kept them for years as an experiment. When ever meats go on sale, especially wholesale, I’ll can a case. Makes meal preparation very easy

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            • pr0wlunwoofP Offline
              pr0wlunwoofP Offline
              pr0wlunwoof
              Regular Contributors
              wrote on last edited by
              #235

              People around me only stock up when they think danger is imminent. We have a months worth of food without trying. Hurrican on the way I just buy extra diapers and beer. I got some funny comments last year when I had a case of diapers and 2 cases of beer and nothing else.

              ChefC 1 Reply Last reply
              1
              • C calldoctoday

                Wow, It is a good thing a lot of us here already have a good supply of a lot of those things. I wonder about pressure canner & grinder parts though, now that you mention some of this. We can hang around for quite a while & have been even more fiercely independent in the past than we are now & we are still pretty fierce. Well, I may have to go back to hunting & fishing on the property & still freezing drying, preserving, & canning. I am curious as to a lot of other folks thoughts too, not so much the normal day to day stuff, but really getting serious.

                ChefC Offline
                ChefC Offline
                Chef
                Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                wrote on last edited by
                #236

                calldoctoday I’m building a large dehydrator. Again, not trying to be paranoid, but just prepared. And I enjoy all these skill with foods. Very blessed to have a little land and storage to just have fun.

                1 Reply Last reply
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                • pr0wlunwoofP pr0wlunwoof

                  People around me only stock up when they think danger is imminent. We have a months worth of food without trying. Hurrican on the way I just buy extra diapers and beer. I got some funny comments last year when I had a case of diapers and 2 cases of beer and nothing else.

                  ChefC Offline
                  ChefC Offline
                  Chef
                  Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                  wrote on last edited by
                  #237

                  pr0wlunwoof beer and diapers. What else do you really need

                  pr0wlunwoofP 1 Reply Last reply
                  0
                  • craigriceC Offline
                    craigriceC Offline
                    craigrice
                    Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                    wrote on last edited by
                    #238

                    water and coffee for the morning LOL

                    pr0wlunwoofP C ChefC 3 Replies Last reply
                    0
                    • ChefC Chef

                      pr0wlunwoof beer and diapers. What else do you really need

                      pr0wlunwoofP Offline
                      pr0wlunwoofP Offline
                      pr0wlunwoof
                      Regular Contributors
                      wrote on last edited by
                      #239

                      Chef Well those are the two things its hard to find substitutions for. I can make beer but thats a couple weeks at best. Cloth diapers would signify the end of the world as far as I’m concerned.

                      ChefC 1 Reply Last reply
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                      • craigriceC craigrice

                        water and coffee for the morning LOL

                        pr0wlunwoofP Offline
                        pr0wlunwoofP Offline
                        pr0wlunwoof
                        Regular Contributors
                        wrote on last edited by
                        #240

                        craigrice You can drink beer in the morning too.

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                        0
                        • craigriceC craigrice

                          water and coffee for the morning LOL

                          C Offline
                          C Offline
                          calldoctoday
                          Team Blue Power User Regular Contributors
                          wrote on last edited by
                          #241

                          craigrice You can make coffee or at least some strong tea out of Yaupon leaves & coffee from extra roasted peanuts.

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                          0
                          • craigriceC craigrice

                            water and coffee for the morning LOL

                            ChefC Offline
                            ChefC Offline
                            Chef
                            Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                            wrote on last edited by
                            #242

                            craigrice Got to agree. Must have coffee. Have my drip pot and I keep several pounds of coffee on hand. Water, got a well with very good water. I’m looking into one of those manuel pumps that still can operate as an electric pump.

                            craigriceC C 2 Replies Last reply
                            0
                            • ChefC Offline
                              ChefC Offline
                              Chef
                              Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                              wrote on last edited by
                              #243

                              I’m going to start a new topic of what to have just in case. Will be interesting to see what people suggest.

                              1 Reply Last reply
                              0
                              • craigriceC Offline
                                craigriceC Offline
                                craigrice
                                Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                                wrote on last edited by
                                #244

                                only with cheerios

                                1 Reply Last reply
                                1
                                • C Offline
                                  C Offline
                                  calldoctoday
                                  Team Blue Power User Regular Contributors
                                  wrote on last edited by
                                  #245

                                  Well, we could go back to eating poke salad like when we were kids & sassafras root tea. Then I have also tried Yucca, but I have heard since then that was not too smart. Also, Greenbrier & some other things that are rampant are edible if it comes down to it. Then we can get to them tree rats, etc. Tree Rat stew is delicious.

                                  craigriceC ChefC 2 Replies Last reply
                                  0
                                  • ChefC Chef

                                    craigrice Got to agree. Must have coffee. Have my drip pot and I keep several pounds of coffee on hand. Water, got a well with very good water. I’m looking into one of those manuel pumps that still can operate as an electric pump.

                                    craigriceC Offline
                                    craigriceC Offline
                                    craigrice
                                    Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                                    wrote on last edited by
                                    #246

                                    Chef I grew up on a little farm with mygrand parents we still han a hand pump at the well for water when i was little

                                    1 Reply Last reply
                                    0
                                    • ChefC Chef

                                      craigrice Got to agree. Must have coffee. Have my drip pot and I keep several pounds of coffee on hand. Water, got a well with very good water. I’m looking into one of those manuel pumps that still can operate as an electric pump.

                                      C Offline
                                      C Offline
                                      calldoctoday
                                      Team Blue Power User Regular Contributors
                                      wrote on last edited by
                                      #247

                                      Chef Try that French press, that is all we use anymore sine I was down in Louisiana many years ago & all the power was out & could not get any decent coffee. Then if the power goes out, you just have to boil the water & that can definitely be done & have a watch.

                                      1 Reply Last reply
                                      1
                                      • C calldoctoday

                                        Well, we could go back to eating poke salad like when we were kids & sassafras root tea. Then I have also tried Yucca, but I have heard since then that was not too smart. Also, Greenbrier & some other things that are rampant are edible if it comes down to it. Then we can get to them tree rats, etc. Tree Rat stew is delicious.

                                        craigriceC Offline
                                        craigriceC Offline
                                        craigrice
                                        Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                                        wrote on last edited by
                                        #248

                                        calldoctoday I would love to have some sassafras tea not had it in almost 50 years

                                        C 1 Reply Last reply
                                        1
                                        • C calldoctoday

                                          Well, we could go back to eating poke salad like when we were kids & sassafras root tea. Then I have also tried Yucca, but I have heard since then that was not too smart. Also, Greenbrier & some other things that are rampant are edible if it comes down to it. Then we can get to them tree rats, etc. Tree Rat stew is delicious.

                                          ChefC Offline
                                          ChefC Offline
                                          Chef
                                          Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                          wrote on last edited by
                                          #249

                                          calldoctoday Sounds like you could be from Louisiana

                                          C 1 Reply Last reply
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