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  5. Gardening, canning, pickling and everything related

Gardening, canning, pickling and everything related

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  • Tex_77T Offline
    Tex_77T Offline
    Tex_77
    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
    wrote on last edited by
    #233

    The tomatoes are rolling in…
    20200831_184002.jpg

    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

    1 Reply Last reply
    2
    • craigriceC craigrice

      Chef have you ever canned meat in jars ? I do it the way my grandmother did it with a water bath canner and if done properly it will give you the most tender meat i.e. stroganoff or can be used in many ways .

      ChefC Offline
      ChefC Offline
      Chef
      Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
      wrote on last edited by Chef
      #234

      craigrice do it all the time. Chicken breast, beef stew, roast beef, turkey, all in different forms, soups, just the meats, really never had a problem. Now I do meats at 15 Pounds for 75 minutes, but have kept them for years as an experiment. When ever meats go on sale, especially wholesale, I’ll can a case. Makes meal preparation very easy

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      0
      • pr0wlunwoofP Offline
        pr0wlunwoofP Offline
        pr0wlunwoof
        Regular Contributors
        wrote on last edited by
        #235

        People around me only stock up when they think danger is imminent. We have a months worth of food without trying. Hurrican on the way I just buy extra diapers and beer. I got some funny comments last year when I had a case of diapers and 2 cases of beer and nothing else.

        ChefC 1 Reply Last reply
        1
        • C calldoctoday

          Wow, It is a good thing a lot of us here already have a good supply of a lot of those things. I wonder about pressure canner & grinder parts though, now that you mention some of this. We can hang around for quite a while & have been even more fiercely independent in the past than we are now & we are still pretty fierce. Well, I may have to go back to hunting & fishing on the property & still freezing drying, preserving, & canning. I am curious as to a lot of other folks thoughts too, not so much the normal day to day stuff, but really getting serious.

          ChefC Offline
          ChefC Offline
          Chef
          Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
          wrote on last edited by
          #236

          calldoctoday I’m building a large dehydrator. Again, not trying to be paranoid, but just prepared. And I enjoy all these skill with foods. Very blessed to have a little land and storage to just have fun.

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          0
          • pr0wlunwoofP pr0wlunwoof

            People around me only stock up when they think danger is imminent. We have a months worth of food without trying. Hurrican on the way I just buy extra diapers and beer. I got some funny comments last year when I had a case of diapers and 2 cases of beer and nothing else.

            ChefC Offline
            ChefC Offline
            Chef
            Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
            wrote on last edited by
            #237

            pr0wlunwoof beer and diapers. What else do you really need

            pr0wlunwoofP 1 Reply Last reply
            0
            • craigriceC Offline
              craigriceC Offline
              craigrice
              Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
              wrote on last edited by
              #238

              water and coffee for the morning LOL

              pr0wlunwoofP C ChefC 3 Replies Last reply
              0
              • ChefC Chef

                pr0wlunwoof beer and diapers. What else do you really need

                pr0wlunwoofP Offline
                pr0wlunwoofP Offline
                pr0wlunwoof
                Regular Contributors
                wrote on last edited by
                #239

                Chef Well those are the two things its hard to find substitutions for. I can make beer but thats a couple weeks at best. Cloth diapers would signify the end of the world as far as I’m concerned.

                ChefC 1 Reply Last reply
                0
                • craigriceC craigrice

                  water and coffee for the morning LOL

                  pr0wlunwoofP Offline
                  pr0wlunwoofP Offline
                  pr0wlunwoof
                  Regular Contributors
                  wrote on last edited by
                  #240

                  craigrice You can drink beer in the morning too.

                  1 Reply Last reply
                  0
                  • craigriceC craigrice

                    water and coffee for the morning LOL

                    C Offline
                    C Offline
                    calldoctoday
                    Team Blue Power User Regular Contributors
                    wrote on last edited by
                    #241

                    craigrice You can make coffee or at least some strong tea out of Yaupon leaves & coffee from extra roasted peanuts.

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                    0
                    • craigriceC craigrice

                      water and coffee for the morning LOL

                      ChefC Offline
                      ChefC Offline
                      Chef
                      Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                      wrote on last edited by
                      #242

                      craigrice Got to agree. Must have coffee. Have my drip pot and I keep several pounds of coffee on hand. Water, got a well with very good water. I’m looking into one of those manuel pumps that still can operate as an electric pump.

                      craigriceC C 2 Replies Last reply
                      0
                      • ChefC Offline
                        ChefC Offline
                        Chef
                        Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                        wrote on last edited by
                        #243

                        I’m going to start a new topic of what to have just in case. Will be interesting to see what people suggest.

                        1 Reply Last reply
                        0
                        • craigriceC Offline
                          craigriceC Offline
                          craigrice
                          Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                          wrote on last edited by
                          #244

                          only with cheerios

                          1 Reply Last reply
                          1
                          • C Offline
                            C Offline
                            calldoctoday
                            Team Blue Power User Regular Contributors
                            wrote on last edited by
                            #245

                            Well, we could go back to eating poke salad like when we were kids & sassafras root tea. Then I have also tried Yucca, but I have heard since then that was not too smart. Also, Greenbrier & some other things that are rampant are edible if it comes down to it. Then we can get to them tree rats, etc. Tree Rat stew is delicious.

                            craigriceC ChefC 2 Replies Last reply
                            0
                            • ChefC Chef

                              craigrice Got to agree. Must have coffee. Have my drip pot and I keep several pounds of coffee on hand. Water, got a well with very good water. I’m looking into one of those manuel pumps that still can operate as an electric pump.

                              craigriceC Offline
                              craigriceC Offline
                              craigrice
                              Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                              wrote on last edited by
                              #246

                              Chef I grew up on a little farm with mygrand parents we still han a hand pump at the well for water when i was little

                              1 Reply Last reply
                              0
                              • ChefC Chef

                                craigrice Got to agree. Must have coffee. Have my drip pot and I keep several pounds of coffee on hand. Water, got a well with very good water. I’m looking into one of those manuel pumps that still can operate as an electric pump.

                                C Offline
                                C Offline
                                calldoctoday
                                Team Blue Power User Regular Contributors
                                wrote on last edited by
                                #247

                                Chef Try that French press, that is all we use anymore sine I was down in Louisiana many years ago & all the power was out & could not get any decent coffee. Then if the power goes out, you just have to boil the water & that can definitely be done & have a watch.

                                1 Reply Last reply
                                1
                                • C calldoctoday

                                  Well, we could go back to eating poke salad like when we were kids & sassafras root tea. Then I have also tried Yucca, but I have heard since then that was not too smart. Also, Greenbrier & some other things that are rampant are edible if it comes down to it. Then we can get to them tree rats, etc. Tree Rat stew is delicious.

                                  craigriceC Offline
                                  craigriceC Offline
                                  craigrice
                                  Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                                  wrote on last edited by
                                  #248

                                  calldoctoday I would love to have some sassafras tea not had it in almost 50 years

                                  C 1 Reply Last reply
                                  1
                                  • C calldoctoday

                                    Well, we could go back to eating poke salad like when we were kids & sassafras root tea. Then I have also tried Yucca, but I have heard since then that was not too smart. Also, Greenbrier & some other things that are rampant are edible if it comes down to it. Then we can get to them tree rats, etc. Tree Rat stew is delicious.

                                    ChefC Offline
                                    ChefC Offline
                                    Chef
                                    Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                    wrote on last edited by
                                    #249

                                    calldoctoday Sounds like you could be from Louisiana

                                    C 1 Reply Last reply
                                    0
                                    • ChefC Chef

                                      calldoctoday Sounds like you could be from Louisiana

                                      C Offline
                                      C Offline
                                      calldoctoday
                                      Team Blue Power User Regular Contributors
                                      wrote on last edited by
                                      #250

                                      Chef Hey, I love the good folks from Louisian & God knows I love the food. Got so bad one time, my wife asked me if I wanted to move there, but I said no. You would have no idea were I am really from, but that is OK, we’ll leave it that way. Oh, I do still use File’ on my Gumbo & whew, I got some Gumbo!

                                      craigriceC 1 Reply Last reply
                                      0
                                      • craigriceC craigrice

                                        calldoctoday I would love to have some sassafras tea not had it in almost 50 years

                                        C Offline
                                        C Offline
                                        calldoctoday
                                        Team Blue Power User Regular Contributors
                                        wrote on last edited by
                                        #251

                                        craigrice Yes indeedy. It has probably only been about 35 years for us as we had some trees on one of our properties & I would make it. Drank it all the time as a kid as my mother knew it was good for us. God Bless Her Soul, she had a lot old indian home remedies & some of them, whew, if they did not get rid of what ales up, you better. Like Cayenne Tea, Homemade Quinine, lots of teas & herbs. Now a days, I think most of that stuff is illegal. I have no complaints though at all.

                                        1 Reply Last reply
                                        0
                                        • C calldoctoday

                                          Chef Hey, I love the good folks from Louisian & God knows I love the food. Got so bad one time, my wife asked me if I wanted to move there, but I said no. You would have no idea were I am really from, but that is OK, we’ll leave it that way. Oh, I do still use File’ on my Gumbo & whew, I got some Gumbo!

                                          craigriceC Offline
                                          craigriceC Offline
                                          craigrice
                                          Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                                          wrote on last edited by
                                          #252

                                          calldoctoday my wife loves my shrimp and sausage stew

                                          ChefC 1 Reply Last reply
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